Filter posts by category

Arabica coffee leaves, beans and berries
Coffee Beans

The Comprehensive Journey of Arabica Coffee: From Plant to Cup

Arabica coffee (Coffea arabica), known for its smooth, complex taste and aroma, makes up over 60% of global production. Originating in Ethiopia, its global journey reflects cultural and economic exchange. From Ethiopian agroforestry to modern farming, Arabica thrives in specific conditions, with diverse flavors based on variety, growing conditions, and processing methods. Its story covers genetics, cultivation, and its significant cultural and economic impacts.

The Comprehensive Journey of Arabica Coffee: From Plant to Cup Read More »

Scroll to Top