Bourbon, a prized Arabica variety, captivates with its complex flavor and high quality. Originating in Réunion island, this coffee boasts a rich history and diverse cultivars, each offering a unique taste, from the sweet Villa Sarchi to the high-yielding Caturra.

Explore the legacy of Typica coffee, from its historical origins and genetic diversity to its significant influence on the coffee world.

Robusta coffee, scientifically known as Coffea Canephora, is a vital species in the global coffee industry. Native to central and western sub-Saharan Africa, Robusta thrives in humid, shaded environments and has become renowned for its resilience and high productivity.

Arabica coffee (Coffea arabica), known for its smooth, complex taste and aroma, makes up over 60% of global production. Originating in Ethiopia, its global journey reflects cultural and economic exchange. From Ethiopian agroforestry to modern farming, Arabica thrives in specific conditions, with diverse flavors based on variety, growing conditions, and processing methods. Its story covers genetics, cultivation, and its significant cultural and economic impacts.

Explore coffee varieties in our guide. Discover Arabica, Robusta, and Liberica’s flavors, growing conditions, and classification benefits for farmers and consumers alike.