milk textures

The primary differences between a flat white, cappuccino, and macchiato center on their coffee-to-milk ratio and milk texture. A flat white uses 1/3 double espresso blended with 2/3 velvety microfoam, while a cappuccino balances equal parts espresso, steamed milk, and airy foam. Macchiatos are espresso ‘stained’ with a dollop of foam. Read on to discover the distinct taste profiles and preparation techniques of these popular espresso drinks.