Washed process fermentation tanks in coffee farm to cup journey enhancing flavor clarity
Coffee Beans

What Is Washed Process Coffee and How Does It Affect Flavor?

Washed process coffee is a method where the fruit (cherry) is completely removed from the bean before drying, resulting in a exceptionally clean and crisp taste profile. This wet processing involves sorting, pulping, fermentation, and thorough washing to enhance flavor clarity. Read on for a detailed look at what defines this popular coffee journey.

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