Pham Toan

Pham Toan is a veteran barista and café owner who has been shaping coffee experiences since 2017. Driven by an exhaustive approach to the beverage, his expertise spans sensory analysis, advanced brewing extraction mechanics, and beverage nutritional data tracking. Through Coffee Factz, Toan bridges the gap between commercial hospitality and rigorous coffee education, creating data-driven guides that map every single corner of the coffee world for global enthusiasts.

History of the World Barista Championship: 2000 to today - hyper-realistic 3D watercolor magazine cover with infographic timeline
History & Culture Brewing

The History of the World Barista Championship: From Monte Carlo to a Global Stage

The history of the World Barista Championship is the story of how a 17-person competition in Monte Carlo became the engine behind specialty coffee’s global quality standards. From Robert Thoresen’s 2000 win to carbonic maceration and plant-based milks, the WBC has consistently previewed where coffee is heading next.

The History of the World Barista Championship: From Monte Carlo to a Global Stage Read More »

Scroll to Top