The History of the World Barista Championship: From Monte Carlo to a Global Stage
The history of the World Barista Championship is the story of how a 17-person competition in Monte Carlo became the engine behind specialty coffee’s global quality standards. From Robert Thoresen’s 2000 win to carbonic maceration and plant-based milks, the WBC has consistently previewed where coffee is heading next.
The History of the World Barista Championship: From Monte Carlo to a Global Stage Read More »












