Lavazza CEO Antonio Baravalle outlines a Lavazza global expansion plan targeting €5B revenue, doubling US sales by 2029, and growing China café outlets. Full details inside.
Lavazza Global Expansion Targets US and China Growth Read More »
Uganda’s March 2026 coffee exports grew 3% while average prices slipped to $4.31/kg, raising questions for global buyers as supply surges.
Uganda coffee exports rise as prices fall March 2026 Read More »
Coffee processing method determines every sensory outcome in your cup—acidity sharpness, body weight, and batch-to-batch stability—before brewing even begins. Anaerobic fermentation locks beans in oxygen-free tanks, concentrating lactic acids and syrupy body, while traditional aerobic methods produce cleaner, more predictable flavor profiles. We use five criteria—acidity, body, stability, extraction difficulty, and price premium—to show exactly where each method wins.
Anaerobic vs. Traditional Coffee Processing: What the Real Differences Mean for Your Cup Read More »
The EU has proposed adding soluble coffee to EUDR scope while slashing compliance costs by 75%. Here’s what the May 2026 changes mean for global operators.
EUDR Adds Soluble Coffee, Cuts Compliance Costs 75% Read More »
FAO, Mars, ofi, GIZ and Lindt are all running active programs in Ecuador targeting deforestation-free coffee and cocoa. See what the data shows about farmer income and yields.
Ecuador Becomes Hub for Deforestation-Free Coffee & Cocoa Read More »
A coffee grind size chart maps grind size categories — from extra-fine espresso particles at 100–300 microns to coarse French press grounds at 700–1,000 microns — directly to brewing methods through the surface-area principle. We use this micron-to-method relationship as a calibration baseline, but burr grinder uniformity and co-dominant brewing variables determine whether that baseline actually delivers repeatable extraction.
Vietnam’s coffee shipments to Thailand rose 28.7% in value in Q1 2026 as processed products dominate. See what the data reveals about shifting ASEAN trade flows.
Vietnam Coffee Exports to Thailand Surge on Premium Shift Read More »
Green Coffee Company closes a $5M retail-investor round to scale Juan Valdez distribution across North American supermarkets. Here’s what the capital stack reveals.
Juan Valdez North America Push Backed by $5M Raise Read More »
The USDA projects Honduras will produce 6.03M bags in 2026/27 — but a record Brazilian crop and revised figures raise questions for global buyers. Read the data.
Honduras Coffee Production Forecast: USDA Projects 6M Bags Read More »
Costa Coffee’s RTD range lost £2.3m and 15.7% volume before a relaunch. Now a Jaffa Cake Frappé co-brand aims to reverse the slide. Here’s what the data shows.
Costa Coffee RTD Recovery: Jaffa Cake Frappé Launch Read More »
Around 30 Yemeni coffee brands now operate across the US as Qahwah House opens its 36th location — but war and tariffs threaten the supply chain behind the boom.
Yemeni Coffee Shops US Expansion Faces Supply Chain Risk Read More »
Black coffee transforms fresh, high-quality beans into a pure, additive-free cup where every flavor note stands exposed. Bean origin, water mineral content, grind consistency, and brewing temperature function as interdependent variables—adjust one, and the extraction shifts measurably. We use these four levers together to build a repeatable process that produces a balanced, deeply flavorful black coffee every single time.
Black Coffee Done Right: A Complete Guide From Bean Quality to Brewing Method Read More »
