A standard 16 oz latte typically contains about 150-175 mg of caffeine, determined by the two shots of espresso used. This latte caffeine content is usually comparable to or slightly less than a regular brewed coffee, though less than a strong cappuccino caffeine amount.
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Yes, coconut milk is good in coffee, offering a uniquely tropical, slightly sweet taste and creamy texture. While using full-fat canned coconut milk in coffee yields the richest result, it’s often a cheaper dairy alternative to heavy cream.
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To make an almond milk latte, combine 1 shot of espresso with 6-8 oz of steamed almond milk. Gently pour the milk over the espresso, ensuring proper aeration for a creamy almond milk coffee drink. This simple almond latte recipe yields a delicious dairy-free alternative.
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Higher protein, secret additives, and bold fortifications turn barista milk into latte art’s secret weapon—find out why it outshines ordinary milk.
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