Pham Toan

Pham Toan is a passionate coffee enthusiast, café owner, and barista since 2017. He dreams of traveling the world to connect with fellow coffee lovers and share experiences about the art of coffee.

Arabica coffee leaves, beans and berries
Coffee Beans

The Comprehensive Journey of Arabica Coffee: From Plant to Cup

Arabica coffee (Coffea arabica), known for its smooth, complex taste and aroma, makes up over 60% of global production. Originating in Ethiopia, its global journey reflects cultural and economic exchange. From Ethiopian agroforestry to modern farming, Arabica thrives in specific conditions, with diverse flavors based on variety, growing conditions, and processing methods. Its story covers genetics, cultivation, and its significant cultural and economic impacts.

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