Pham Toan

Discover the unique taste profile of a cortado, where perfectly extracted espresso meets precisely steamed milk in a 1:1 ratio. This Spanish-origin coffee drink offers a masterful balance of bold coffee notes and silky smoothness, creating a sophisticated flavor experience that’s both intense and approachable. Unlike other espresso-based beverages, a cortado maintains the coffee’s character while adding just enough milk to create a harmonious blend of chocolate, caramel, and subtle nutty undertones

Discover the fascinating world of Spanish Cortado and Cuban Cortadito, two distinct espresso-based drinks that showcase the rich coffee traditions of their cultures. While both start with the same espresso foundation, their unique preparation methods – Spain’s perfectly balanced milk “cut” versus Cuba’s innovative use of condensed milk – create distinctly different experiences that have captivated coffee lovers worldwide.

A comprehensive guide to understanding and making the perfect cortado coffee. Learn about its Spanish heritage, proper brewing techniques, and how it differs from other espresso-based drinks