Complete Guide to Espresso Drinks: Types and What Makes Each Unique
Espresso is a highly concentrated coffee shot created when hot water, pressured at 6-9 bars, is forced through finely ground coffee for about 25-30 seconds, yielding a 25-30 ml burst topped with a golden crema. This potent base is fundamental to nearly all popular coffee menu items. Read on to explore the main types and characteristics of this concentrated coffee.
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