Lisbon is set to host the 30th ASIC Coffee Science Conference from October 27 to 31, 2025. This significant event will take place at the Rectory of the University of Lisbon, which is an important academic and cultural site.
Organized by the Association for the Science and Information on Coffee (ASIC), this biennial conference will bring together coffee scientists and industry experts from around the world. It aims to cover all aspects of coffee, from seed to cup, while also highlighting new coffee innovations and sustainability practices.
The conference will feature diverse scientific tracks. Participants can expect discussions on agronomy, chemistry, and technology related to coffee. These presentations will showcase research on coffee production, including pest resistance, aroma chemistry, and extraction methods.
Special attention will focus on health benefits from coffee consumption as well. Promoting sustainability is essential, and the conference’s tagline, “Towards More Sustainable Coffee,” underscores this commitment. The event will also explore the global coffee culture and its evolution as a significant factor in sustainability practices within the industry.
Key speakers at the event will include Andrea Illy, the Chairman of Illycaffé, and Annette Pensel, the Executive Director of the Global Coffee Platform. Their involvement emphasizes the significance of sustainability in the coffee industry today.
The conference will also accommodate both in-person and remote participation, making it accessible to a wider audience. This opens doors for researchers, students, and industry professionals to engage in valuable networking opportunities.
Lisbon was chosen not only for its central location but also for Portugal’s rich contributions to coffee science. The country is known for significant research, especially in developing coffee varieties that resist diseases.
