News

Robusta coffee varieties from Nestlé’s Côte d’Ivoire trial lift yields up to 86% and smooth flavour, but how fast will farmers adopt the six‑variety mix?

Brazil coffee crop 2026 forecasts now span 66.2–75.9M bags and StoneX sees a 10M‑bag global surplus. How will the gap between estimates shape prices?

Grounds of Innovation Awards return as BRITA Professional offers smart filtration prizes to UK cafés under pressure. Which independent shops will enter?

Uganda coffee exports increased in March 2026, but earnings fell on lower global prices. How falling Robusta revenues are reshaping this key origin.

Naturally decaffeinated green coffee gets a record Brazil–Japan test shipment. How does this tiny lot fit into Expocacer’s specialty export strategy?

Löfbergs sustainability report 2025 details support for 195,000 farmers and fossil-free sea freight, but how far can these measures counter climate risks?

B Corp Coffee Coalition launches with seven global members to tackle coffee sustainability. How will its working groups shape the value chain?

Coffee fertilizer prices are surging after the Iran war, with ICO already reporting higher global coffee prices. How exposed are Brazil and Colombia?

India coffee exports 2026 jumped 26.6% on robusta and instant shipments while arabica plunged and West Asia trade faces Hormuz risks.

Lavazza CEO Antonio Baravalle outlines a Lavazza global expansion plan targeting €5B revenue, doubling US sales by 2029, and growing China café outlets. Full details inside.

Uganda’s March 2026 coffee exports grew 3% while average prices slipped to $4.31/kg, raising questions for global buyers as supply surges.

The EU has proposed adding soluble coffee to EUDR scope while slashing compliance costs by 75%. Here’s what the May 2026 changes mean for global operators.