Flight Coffee’s new single-origin scoops put beans from Guatemala, Rwanda, and more into small packages. Each portion carries beans picked at peak ripeness. Small bags seal in scoops freshness so buyers taste caramel, pear, or black currant notes the roaster wants them to find. A rotating flight gives drinkers a flavored variety without large bags filling cupboards.
Beans start life at different farms. Guatemala offers high-grown Red Bourbon, which is often praised for its quality and flavor complexity due to its disease-resistant traits. Rwanda fields hold SL-28 shrubs. Growers choose washed, natural, or honey processing, and each step shapes cup flavor. Washed lots carry bright, clean taste; naturals lend fruity wine-like body with up to 30% more flavor compounds due to optimal growth conditions. Honey batches mix sticky sweetness with crisp acidity.
High-grown Red Bourbon, SL-28 zeal: washed clarity, natural berry-wine, honeyed sweet snap.
Roasters take a tiny 100-gram batch in a Probat UG-22 or Diedrich IR3 machine. They run several sample roasts twelve to twenty-four hours before sealing the final profile. This step enhances solubility and locks the single-origin traits. Flight Coffee’s price point of $32.00 per regular single-origin aligns with the market standard for premium quality.
Orders roast Monday through Friday and ship before 9 a.m. the same day. Boxes can weigh 4 oz, 12 oz, or even 5 lbs if a café needs bulk. “Flights” let buyers taste El Salvador long-fermentation washed alongside Colombia Pink Bourbon.
Customers brew these scoops for espresso or drip. They reorder or subscribe to get fresh drops every two or four weeks. Feedback says drinkers swap origins to keep their morning cup exciting. A recurring subscription automatically charges the listed price on each cycle until canceled.
Behind the scenes, fixed prices support farmers in return for speciality-grade cherries. Each package shows roast date, origin, and process so drinkers trace the bean’s full journey from hillside shrubs to their initial light-roast sip.
