Creamy Iced Hazelnut Oatmilk Shaken Espresso Recipe
The Creamy Iced Hazelnut Oatmilk Shaken Espresso is made by vigorously shaking espresso, hazelnut syrup, and ice together until frothy, then topping it with oat milk. This process creates a velvety texture and distinct flavor without needing specialized equipment. Keep reading for the essential ingredient ratios and simple preparation steps.
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