Blonde roast coffee is a distinct, light roast characterized by a short roasting time at lower temperatures, resulting in a golden hue and dry appearance. This process highlights fruity, floral notes and preserves significant caffeine, often reaching about 95 mg per cup. Read on to explore its flavor profile and market appeal.
Fluid bed roasters utilize hot air to suspend coffee beans, achieving superior flavor clarity by preserving delicate aromatics without smoky tastes. This method ensures exceptional batch uniformity through optimal air circulation. Read on to discover why this roasting technique reduces bitterness and enhances vibrancy.
Natural process coffee is made by sun-drying whole coffee cherries with the fruit intact, a method born from hot, dry climates. This allows fruit mucilage to ferment and infuse the bean with intense fruity and wine-like notes. Read on to discover the history, characteristics, and brewing secrets of this vibrant coffee style.
