Dark roast coffee does not inherently contain more caffeine than light roast when measured by weight, debunking a common coffee myth. Light roasts often have higher caffeine per scoop because they are denser. Caffeine stability during roasting keeps levels largely consistent. Read on to discover the critical role of extraction and brewing factors.
Colombia is the third-largest global coffee producer, yielding close to one million tons annually, representing about 7% of world output. While 92% is exported, climate change poses significant volatility risks to sustainable production. Read on to explore key rankings and market trends.
5 Surprising Facts About How Much Coffee Comes From Colombia Read More »
A standard single shot of espresso contains approximately 63–75 mg of caffeine packed into its concentrated one-ounce serving. This high concentration delivers a fast energy boost compared to other coffee types. Understand the factors like brew ratio and crema that influence this potent dose. Read on to discover the side-by-side comparisons and practical ordering tips.
