The Specialty Coffee Association (SCA) has signed a Memorandum of Understanding (MoU) with the Specialty Coffee Association of Japan (SCAJ) during a conference at Tokyo Big Sight. This partnership marks a major step in improving coffee education for professionals in Japan. The aim is to improve access to Coffee Value Assessment (CVA) applications and other important training programs for Japanese coffee experts.
The MoU focuses on aligning Japan’s coffee training standards with the global SCA frameworks. This helps guarantee that quality and evaluation methods are consistent and recognized worldwide. By sharing knowledge and best practices, both associations hope to elevate the skills of coffee professionals in Japan.
The MoU aims to align Japan’s coffee training with global SCA standards, enhancing quality and recognition worldwide.
The collaboration will also promote the development of new educational resources and events, reinforcing the specialty coffee community in the country.
CVA is a method created by the SCA to evaluate coffee with scientific precision. It allows industry experts to assess coffee’s unique attributes that impact both market value and quality. The new training framework includes a two-day professional update course for cuppers, making it easier for them to implement CVA in their work.
The agreement allows for Japanese translations and adaptations of educational materials. This will make the CVA training more accessible to local professionals. The MoU reflects SCA’s commitment to working with regional organizations to expand educational reach while respecting local expertise.
Japanese coffee professionals will benefit from a wider access to a global knowledge base. This partnership aims to increase the quality of specialty coffee produced in Japan. It also seeks to improve the country’s competitiveness in the coffee market.
Initiatives like joint conferences and interactive learning experiences will offer even more opportunities for networking and professional development.
