As it expands its footprint in eastern Iowa, Jumble Coffee Company will open its fourth location in Dyersville, joining existing sites in Dubuque, Asbury, and Peosta. The move grows the company’s regional presence while keeping its focus on locally roasted organic coffee. The Dyersville facility plans to air-roast beans onsite, mirroring methods used at other locations, and may include a drive-thru for faster service. Upgraded brewing and roasting equipment is expected to amplify production to meet rising demand, ensuring that customers experience the rich taste that comes with freshly roasted beans.
Jumble Coffee expands to Dyersville as its fourth Iowa location, adding onsite air-roasted organic coffee and a drive-thru to boost service and production.
The expansion will add dozens of jobs in roles like baristas, roasters, and managers, with wages aiming to match or exceed local service industry standards. Ancient Brands Milling’s planned $26.5 million expansion in Dyersville highlights broader investment trends, with its new facility set to create 17 jobs at $22.63 hourly. Zero Zone’s third production lane, slated for completion alongside a new warehouse by year-end, reinforces this momentum with plans for up to 48 additional manufacturing roles. Training programs will emphasize consistency in coffee quality and customer service. Iowa businesses have increasingly prioritized workforce development during recent expansions, and Jumble’s plans align with that trend. The company’s growth reflects strong regional demand for organic, specialty coffee, particularly in drive-thru formats that balance speed and quality.
Jumble’s Dyersville site will utilize Iowa’s commercial infrastructure for supply chain efficiency while supporting local farmers and suppliers. Though the total investment hasn’t been disclosed, similar expansions in the area have involved multimillion-dollar commitments. State or local incentives may apply, as seen with other projects in Dyersville. The company expects the cafe to elevate tax revenues and community engagement while reinforcing its reputation as a regional brand.
Competition in Iowa’s coffee market is rising, but Jumble differentiates itself through organic beans and direct control over roasting. The Dyersville location will improve accessibility for existing customers and attract new ones near major commercial corridors. Neighboring cities like Dubuque have already driven brand loyalty, which the company hopes to replicate.
Operational upgrades, including logistics systems for multiple locations, aim to maintain quality as the business scales. With four sites now anchoring its eastern Iowa network, Jumble appears focused on balancing expansion with the artisanal practices that built its following.
