{"id":1002,"count":1,"description":"Floral acidity is a sought-after characteristic in specialty coffee. This guide explores the complexities of floral notes, including how they are perceived in different coffee origins (e.g., Ethiopian Yirgacheffe, Kenyan AA) and how brewing methods affect their presence. Learn about the factors that influence the development of floral acidity, from coffee processing methods to roasting profiles. We provide insights into tasting notes, coffee pairings, and guidance on identifying floral acidity in your next cup.","link":"https:\/\/coffeefactz.com\/tag\/floral-acidity\/","name":"floral acidity","slug":"floral-acidity","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/tags\/1002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/posts?tags=1002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}