{"id":54840,"date":"2025-07-29T13:03:06","date_gmt":"2025-07-29T06:03:06","guid":{"rendered":"https:\/\/coffeefactz.com\/?p=54840"},"modified":"2026-09-21T15:19:33","modified_gmt":"2026-09-21T08:19:33","slug":"cortado-vs-latte-coffee-5-diem-khac-biet","status":"publish","type":"post","link":"https:\/\/coffeefactz.com\/vi\/cortado-vs-latte-coffee-5-diem-khac-biet\/","title":{"rendered":"Cortado vs Latte: 5 \u0110i\u1ec3m Kh\u00e1c Bi\u1ec7t C\u1ed1t L\u00f5i T\u00edn \u0110\u1ed3 C\u00e0 Ph\u00ea C\u1ea7n Bi\u1ebft"},"content":{"rendered":"\n

So s\u00e1nh cortado v\u00e0 latte l\u00e0 m\u1ed9t trong nh\u1eefng ch\u1ee7 \u0111\u1ec1 \u0111\u01b0\u1ee3c t\u00ecm ki\u1ebfm nhi\u1ec1u nh\u1ea5t trong gi\u1edbi c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n \u2014 v\u00e0 c\u0169ng l\u00e0 ch\u1ee7 \u0111\u1ec1 th\u01b0\u1eddng nh\u1eadn v\u1ec1 nh\u1eefng c\u00e2u tr\u1ea3 l\u1eddi thi\u1ebfu tr\u1ecdn v\u1eb9n nh\u1ea5t. C\u1ea3 hai \u0111\u1ec1u b\u1eaft \u0111\u1ea7u t\u1eeb c\u00f9ng m\u1ed9t double shot espresso, nh\u01b0ng c\u00e1ch \u0111ong \u0111\u1ebfm l\u01b0\u1ee3ng s\u1eefa, x\u1eed l\u00fd k\u1ebft c\u1ea5u v\u00e0 r\u00f3t v\u00e0o t\u00e1ch \u0111\u00e3 bi\u1ebfn ch\u00fang th\u00e0nh hai tr\u1ea3i nghi\u1ec7m c\u1ea3m quan ho\u00e0n to\u00e0n t\u00e1ch bi\u1ec7t.<\/p>\n\n\n\n

Kho\u1ea3ng c\u00e1ch gi\u1eefa hai m\u00f3n kh\u00f4ng \u0111\u01a1n thu\u1ea7n l\u00e0 k\u00edch c\u1ee1 ly. \u0110\u00f3 l\u00e0 c\u00e2u chuy\u1ec7n v\u1ec1 vi\u1ec7c bao nhi\u00eau ph\u1ea7n tr\u0103m c\u00e1 t\u00ednh espresso c\u00f2n t\u1ed3n t\u1ea1i tr\u01b0\u1edbc s\u1ef1 bao b\u1ecdc c\u1ee7a s\u1eefa. N\u1eafm v\u1eefng logic c\u1ea5u tr\u00fac n\u00e0y, m\u1ecdi menu c\u00e0 ph\u00ea s\u1ebd t\u1ef1 kh\u1eafc tr\u1edf n\u00ean s\u00e1ng t\u1ecf.<\/p>\n\n\n

B\u1ea3n Ch\u1ea5t C\u1ee7a Nh\u1eefng G\u00ec Ch\u00fang Ta Th\u1ef1c S\u1ef1 So S\u00e1nh<\/h2>\n\n\n\n

C\u1ea3 cortado v\u00e0 latte \u0111\u1ec1u xu\u1ea5t ph\u00e1t t\u1eeb ch\u00ednh x\u00e1c c\u00f9ng m\u1ed9t n\u1ec1n t\u1ea3ng: m\u1ed9t double shot espresso<\/u><\/b><\/a> v\u00e0 s\u1eefa \u0111\u00e1nh n\u00f3ng. Ch\u1ec9 c\u00f3 v\u1eady. M\u1ecdi kh\u00e1c bi\u1ec7t b\u1ea1n n\u1ebfm, c\u1ea3m nh\u1eadn v\u00e0 nh\u00ecn th\u1ea5y trong t\u00e1ch \u0111\u1ec1u \u0111\u1ebfn t\u1eeb c\u00e1ch k\u1ebft h\u1ee3p hai th\u00e0nh ph\u1ea7n \u0111\u00f3 \u2014 t\u1ef7 l\u1ec7, k\u1ebft c\u1ea5u s\u1eefa v\u00e0 t\u1ed5ng dung t\u00edch r\u00f3t ra.<\/p>\n\n\n\n

Ba bi\u1ebfn s\u1ed1 \u0111\u1ecbnh ngh\u0129a b\u1ea5t k\u1ef3 th\u1ee9c u\u1ed1ng espresso pha s\u1eefa n\u00e0o, v\u00e0 hai m\u00f3n n\u00e0y c\u0169ng kh\u00f4ng ngo\u1ea1i l\u1ec7. Th\u1ee9 nh\u1ea5t l\u00e0 t\u1ef7 l\u1ec7 s\u1eefa tr\u00ean espresso<\/u><\/b><\/a><\/strong> \u2014 l\u01b0\u1ee3ng s\u1eefa b\u1ea1n th\u00eam v\u00e0o tr\u00ean m\u1ed7i \u0111\u01a1n v\u1ecb espresso. Th\u1ee9 hai l\u00e0 k\u1ebft c\u1ea5u s\u1eefa<\/strong> \u2014 l\u01b0\u1ee3ng kh\u00f4ng kh\u00ed \u0111\u01b0\u1ee3c \u0111\u01b0a v\u00e0o s\u1eefa trong qu\u00e1 tr\u00ecnh \u0111\u00e1nh h\u01a1i. Th\u1ee9 ba l\u00e0 t\u1ed5ng dung t\u00edch ph\u1ee5c v\u1ee5<\/strong> \u2014 th\u1ec3 t\u00edch th\u1ef1c t\u1ebf c\u1ee7a ly \u0111\u1ed3 u\u1ed1ng ho\u00e0n thi\u1ec7n. Thay \u0111\u1ed5i b\u1ea5t k\u1ef3 y\u1ebfu t\u1ed1 n\u00e0o, danh t\u00ednh c\u1ee7a th\u1ee9c u\u1ed1ng s\u1ebd l\u1eadp t\u1ee9c \u0111\u1ed5i thay.<\/p>\n\n\n\n

D\u01b0\u1edbi \u0111\u00e2y l\u00e0 c\u00e1c con s\u1ed1 l\u00e0m vi\u1ec7c th\u1ef1c t\u1ebf: cortado \u0111\u1ee9ng \u1edf t\u1ef7 l\u1ec7 1:1, t\u1ed5ng th\u1ec3 t\u00edch kho\u1ea3ng 120 ml; latte dao \u0111\u1ed9ng t\u1eeb 1:3 \u0111\u1ebfn 1:5, th\u00f4ng th\u01b0\u1eddng t\u1eeb 240\u2013355 ml. T\u1ef7 l\u1ec7 l\u00e0 c\u00f4ng c\u1ee5 ph\u00e2n lo\u1ea1i \u0111\u1ea7u ti\u00ean v\u00e0 r\u00f5 r\u00e0ng nh\u1ea5t, nh\u01b0ng n\u00f3 kh\u00f4ng ho\u1ea1t \u0111\u1ed9ng \u0111\u01a1n \u0111\u1ed9c. K\u1ebft c\u1ea5u v\u00e0 k\u00edch th\u01b0\u1edbc lu\u00f4n song h\u00e0nh \u2014 t\u1ef7 l\u1ec7 1:1 n\u1ebfu r\u00f3t v\u00e0o chi\u1ebfc c\u1ed1c 300 ml s\u1ebd kh\u00f4ng c\u00f2n l\u00e0 m\u1ed9t ly cortado \u0111\u00fang ngh\u0129a.<\/p>\n\n\n\n

Tuy nhi\u00ean, d\u00f9ng t\u1ef7 l\u1ec7 l\u00e0m th\u01b0\u1edbc \u0111o g\u1ecdi m\u00f3n ngo\u00e0i th\u1ef1c t\u1ebf l\u1ea1i v\u1ea5p ph\u1ea3i m\u1ed9t r\u00e0o c\u1ea3n: ng\u00e0nh c\u00e0 ph\u00ea ch\u01b0a t\u1eebng th\u1ed1ng nh\u1ea5t m\u1ed9t t\u00ean g\u1ecdi duy nh\u1ea5t cho cortado. B\u01b0\u1edbc v\u00e0o qu\u00e1n n\u00e0y v\u00e0 g\u1ecdi cortado; sang qu\u00e1n kh\u00e1c v\u00e0 g\u1ecdi t\u01b0\u01a1ng t\u1ef1 \u2014 b\u1ea1n c\u00f3 th\u1ec3 nh\u1eadn v\u1ec1 nh\u1eefng ly c\u00e0 ph\u00ea \u0111\u01b0\u1ee3c pha tr\u00ean nh\u1eefng gi\u1ea3 \u0111\u1ecbnh ho\u00e0n to\u00e0n kh\u00e1c nhau v\u1ec1 k\u00edch c\u1ee1, b\u1ecdt s\u1eefa v\u00e0 c\u1ea3 lo\u1ea1i ly. Gi\u1edbi specialty coffee th\u01b0\u1eddng xem “Gibraltar” \u0111\u01a1n gi\u1ea3n l\u00e0 cortado ph\u1ee5c v\u1ee5 trong ly th\u1ee7y tinh Libbey v\u00e1t c\u1ea1nh, trong khi c\u00e1c chu\u1ed7i c\u00e0 ph\u00ea \u0111\u1ea1i tr\u00e0 l\u1ea1i coi \u0111\u00f3 l\u00e0 th\u1ee9c u\u1ed1ng ri\u00eang bi\u1ec7t. Hai qu\u00e1n, hai \u0111\u1ecbnh ngh\u0129a, chung m\u1ed9t c\u00e1i t\u00ean.<\/p>\n\n\n\n

B\u00e0i vi\u1ebft n\u00e0y b\u00e1m ch\u1eb7t v\u00e0o c\u00f4ng th\u1ee9c chu\u1ea9n m\u1ef1c \u2014 t\u1ef7 l\u1ec7 1:1, kh\u00f4ng t\u1ea1o b\u1ecdt x\u1ed1p d\u00e0y, ph\u1ee5c v\u1ee5 trong ly nh\u1ecf \u2014 ch\u1ee9 kh\u00f4ng ph\u1ee5 thu\u1ed9c v\u00e0o b\u1ea5t k\u1ef3 d\u00f2ng ch\u1eef n\u00e0o ghi tr\u00ean b\u1ea3ng menu c\u1ee7a qu\u00e1n. H\u00e3y xem nh\u1eefng ph\u00e2n t\u00edch sau \u0111\u00e2y l\u00e0 b\u1ea3n v\u1ebd c\u1ea5u tr\u00fac k\u1ef9 thu\u1eadt, kh\u00f4ng ph\u1ea3i t\u00e0i li\u1ec7u qu\u1ea3ng c\u00e1o.<\/p>\n\n\n

\"A<\/figure>\n\n\n
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T\u1ef7 L\u1ec7 S\u1eefa V\u00e0 Dung T\u00edch Ph\u1ee5c V\u1ee5: Con S\u1ed1 Quy\u1ebft \u0110\u1ecbnh<\/h2>\n\n\n\n

T\u1ef7 l\u1ec7 s\u1eefa l\u00e0 kh\u00e1c bi\u1ec7t c\u1ea5u tr\u00fac r\u00f5 r\u00e0ng nh\u1ea5t gi\u1eefa cortado v\u00e0 latte, v\u00e0 ph\u00e9p to\u00e1n r\u1ea5t m\u1ea1ch l\u1ea1c. M\u1ed9t ly cortado \u0111\u01b0\u1ee3c x\u00e2y d\u1ef1ng tr\u00ean<\/u><\/b><\/a> m\u1ed9t double shot espresso \u2014 th\u01b0\u1eddng t\u1eeb 18\u201320 g b\u1ed9t c\u00e0 ph\u00ea chi\u1ebft xu\u1ea5t ra kho\u1ea3ng 36\u201340 g ch\u1ea5t l\u1ecfng espresso (kho\u1ea3ng 60 ml) \u2014 k\u1ebft h\u1ee3p v\u1edbi \u0111\u00fang 60 ml s\u1eefa \u0111\u00e1nh n\u00f3ng, t\u1ea1o n\u00ean t\u1ef7 l\u1ec7 1:1 v\u00e0 t\u1ed5ng dung t\u00edch kho\u1ea3ng 120 ml. M\u1ed9t ly latte d\u00f9ng c\u00f9ng l\u01b0\u1ee3ng double shot \u0111\u00f3 nh\u01b0ng k\u00e9o d\u00e0i v\u1edbi 180\u2013300 ml s\u1eefa n\u00f3ng, r\u01a1i v\u00e0o t\u1ef7 l\u1ec7 1:3 \u0111\u1ebfn 1:5 v\u00e0 t\u1ed5ng dung t\u00edch 240\u2013473 ml, ph\u1ed5 bi\u1ebfn nh\u1ea5t l\u00e0 240\u2013355 ml t\u1ea1i c\u00e1c qu\u00e1n c\u00e0 ph\u00ea ti\u00eau chu\u1ea9n.<\/p>\n\n\n\n

Cortado vs Macchiato<\/u><\/b><\/a><\/p>\n\n\n\n

Kho\u1ea3ng c\u00e1ch t\u1ef7 l\u1ec7 \u0111\u00f3 ki\u1ec3m so\u00e1t tr\u1ef1c ti\u1ebfp nh\u1eefng g\u00ec v\u1ecb gi\u00e1c c\u1ee7a b\u1ea1n ghi nh\u1eadn l\u00e0 “v\u1ecb c\u00e0 ph\u00ea”. Trong cortado, \u0111\u1ed9 pha lo\u00e3ng th\u1ea5p gi\u00fap th\u1ec3 ch\u1ea5t, \u0111\u1ed9 s\u00e1ng v\u00e0 n\u1ed1t \u0111\u1eafng ng\u1ecdt c\u1ee7a espresso lu\u00f4n d\u1eabn \u0111\u1ea7u \u1edf m\u1ecdi ng\u1ee5m u\u1ed1ng. S\u1eefa hi\u1ec7n di\u1ec7n \u1edf vai tr\u00f2 h\u1ed7 tr\u1ee3 \u2014 l\u00e0m m\u1ec1m v\u1ecb chua g\u1eaft m\u00e0 kh\u00f4ng h\u1ec1 che l\u1ea5p \u0111\u1ed9 rang. Trong ly latte, th\u1ec3 t\u00edch s\u1eefa l\u1edbn bao b\u1ecdc \u0111\u1ea7u l\u01b0\u1ee1i tr\u01b0\u1edbc ti\u00ean. Espresso v\u1eabn \u1edf \u0111\u00f3, \u0111\u00f3ng vai tr\u00f2 khung x\u01b0\u01a1ng s\u1ed1ng, nh\u01b0ng v\u1ecb ng\u1ecdt t\u1ef1 nhi\u00ean v\u00e0 ch\u1ea5t b\u00e9o c\u1ee7a s\u1eefa l\u00e0m ch\u1ee7 ti\u1ec1n c\u1ea3nh gi\u00e1c quan. C\u00e0 ph\u00ea tr\u1edf th\u00e0nh ti\u1ebfng th\u00ec th\u1ea7m \u00eam d\u1ecbu b\u00ean trong chi\u1ebfc \u00e1o cho\u00e0ng kem b\u00e9o.<\/p>\n\n\n\n

Dung t\u00edch ph\u1ee5c v\u1ee5 li\u00ean k\u1ebft tr\u1ef1c ti\u1ebfp v\u1edbi nh\u1ecbp \u0111\u1ed9 th\u01b0\u1edfng th\u1ee9c theo c\u00e1ch c\u1ea5u tr\u00fac th\u1ef1c th\u1ee5. Ly cortado 120 ml trong ly Gibraltar th\u01b0\u1eddng \u0111\u01b0\u1ee3c u\u1ed1ng xong trong v\u00e0i ph\u00fat \u2014 \u0111\u00f3 l\u00e0 m\u1ed9t c\u00fa h\u00edch h\u01b0\u01a1ng v\u1ecb t\u1eadp trung v\u00e0 ch\u1ee7 \u0111\u00edch. C\u00f2n ly latte 240\u2013355 ml trong chi\u1ebfc t\u00e1ch s\u1ee9 mi\u1ec7ng r\u1ed9ng l\u1ea1i bi\u1ebfn th\u00e0nh nghi th\u1ee9c nh\u00e2m nhi k\u00e9o d\u00e0i 15\u201320 ph\u00fat. Ch\u00ednh th\u1ec3 t\u00edch \u0111\u00e3 thay \u0111\u1ed5i m\u1ed1i quan h\u1ec7 gi\u1eefa ng\u01b0\u1eddi u\u1ed1ng v\u00e0 t\u00e1ch c\u00e0 ph\u00ea.<\/p>\n\n\n\n

H\u00e0m l\u01b0\u1ee3ng caffeine l\u00e0 n\u01a1i nh\u1eefng con s\u1ed1 tr\u1edf n\u00ean th\u00fa v\u1ecb. C\u1ea3 hai m\u00f3n \u0111\u1ec1u \u0111\u01b0\u1ee3c pha t\u1eeb c\u00f9ng m\u1ed9t double shot, do \u0111\u00f3 t\u1ed5ng l\u01b0\u1ee3ng caffeine g\u1ea7n nh\u01b0 t\u01b0\u01a1ng \u0111\u01b0\u01a1ng \u2014 kho\u1ea3ng 120\u2013140 mg. Nh\u01b0ng m\u1eadt \u0111\u1ed9 caffeine tr\u00ean m\u1ed7i \u0111\u01a1n v\u1ecb th\u1ec3 t\u00edch l\u1ea1i k\u1ec3 c\u00e2u chuy\u1ec7n kh\u00e1c: ly cortado 120 ml mang l\u1ea1i kho\u1ea3ng 1\u20131,2 mg caffeine tr\u00ean m\u1ed7i ml; trong khi ly latte 300 ml ch\u1ec9 mang l\u1ea1i kho\u1ea3ng 0,4\u20130,5 mg caffeine tr\u00ean m\u1ed7i ml. B\u1ea1n kh\u00f4ng n\u1ea1p nhi\u1ec1u caffeine h\u01a1n t\u1eeb cortado, nh\u01b0ng b\u1ea1n nh\u1eadn tr\u1ecdn l\u01b0\u1ee3ng caffeine \u0111\u00f3 trong m\u1ed9t th\u1ec3 t\u00edch c\u00f4 \u0111\u1eb7c h\u01a1n nhi\u1ec1u, khi\u1ebfn c\u1ea3m gi\u00e1c t\u1ec9nh t\u00e1o \u0111\u1ebfn nhanh v\u00e0 d\u1ee9t kho\u00e1t h\u01a1n.<\/p>\n\n\n\n

D\u01b0\u1edbi \u0111\u00e2y l\u00e0 b\u1ea3ng \u0111\u1ed1i chi\u1ebfu tr\u1ef1c di\u1ec7n c\u00e1c th\u00f4ng s\u1ed1 c\u1ea5u tr\u00fac:<\/p>\n\n\n\n

Th\u00f4ng s\u1ed1<\/th>Cortado<\/th>Latte<\/th><\/tr><\/thead>
L\u01b0\u1ee3ng espresso s\u1eed d\u1ee5ng<\/td>~60 ml (double shot)<\/td>~60 ml (double shot)<\/td><\/tr>
Th\u1ec3 t\u00edch s\u1eefa<\/td>~60 ml<\/td>180\u2013300 ml<\/td><\/tr>
T\u1ed5ng dung t\u00edch<\/td>~120 ml<\/td>240\u2013473 ml (th\u01b0\u1eddng l\u00e0 240\u2013355 ml)<\/td><\/tr>
T\u1ef7 l\u1ec7 s\u1eefa tr\u00ean espresso<\/td>1:1<\/td>1:3 \u0111\u1ebfn 1:5<\/td><\/tr>
T\u1ed5ng caffeine \u01b0\u1edbc t\u00ednh<\/td>~120\u2013140 mg<\/td>~120\u2013140 mg<\/td><\/tr>
N\u1ed3ng \u0111\u1ed9 caffeine (tr\u00ean 30 ml)<\/td>~30\u201335 mg (m\u1ed7i 30 ml)<\/td>~12\u201314 mg (m\u1ed7i 30 ml)<\/td><\/tr>
Lo\u1ea1i ly ph\u1ee5c v\u1ee5 \u0111i\u1ec3n h\u00ecnh<\/td>Ly th\u1ee7y tinh Gibraltar 120\u2013150 ml<\/td>T\u00e1ch s\u1ee9 240\u2013473 ml<\/td><\/tr>
Th\u1eddi gian th\u01b0\u1edfng th\u1ee9c<\/td>3\u20135 ph\u00fat<\/td>15\u201320 ph\u00fat<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
<\/div>\n\n\n\n

M\u1ed9t l\u01b0u \u00fd quan tr\u1ecdng tr\u01b0\u1edbc khi coi b\u1ea3ng s\u1ed1 li\u1ec7u tr\u00ean l\u00e0 tuy\u1ec7t \u0111\u1ed1i: hai ly latte pha c\u00f9ng t\u1ef7 l\u1ec7 1:4 c\u00f3 th\u1ec3 mang h\u01b0\u01a1ng v\u1ecb ho\u00e0n to\u00e0n kh\u00e1c nhau t\u00f9y thu\u1ed9c v\u00e0o c\u00e1ch \u0111\u00e1nh s\u1eefa. T\u1ef7 l\u1ec7 ch\u1ea5t b\u00e9o trong s\u1eefa, th\u1ec3 t\u00edch kh\u00f4ng kh\u00ed \u0111\u01b0a v\u00e0o, \u0111\u1ed9 cao khi r\u00f3t v\u00e0 c\u1ea3 nhi\u1ec7t \u0111\u1ed9 s\u1eefa \u0111\u1ec1u l\u00e0m thay \u0111\u1ed5i c\u1ea3m gi\u00e1c khoang mi\u1ec7ng c\u0169ng nh\u01b0 c\u00e1ch v\u1ecb \u0111\u1eafng c\u1ee7a espresso b\u1ecb che m\u1edd hay b\u1ed9c l\u1ed9. T\u1ef7 l\u1ec7 l\u00e0 n\u1ec1n t\u1ea3ng c\u01a1 b\u1ea3n. Tr\u1ea3i nghi\u1ec7m c\u1ea3m quan th\u1ef1c t\u1ebf s\u1ebd \u0111\u01b0\u1ee3c \u0111\u1ecbnh \u0111o\u1ea1t b\u1edfi t\u1ea7ng k\u1ebft c\u1ea5u \u2014 \u0111\u00f3 ch\u00ednh l\u00e0 kh\u00eda c\u1ea1nh ti\u1ebfp theo.<\/p>\n\n\n\n

Gi\u00e1o s\u01b0 Thom Huppertz<\/strong><\/u><\/a>, chuy\u00ean gia Khoa h\u1ecdc & C\u00f4ng ngh\u1ec7 S\u1eefa t\u1ea1i \u0110\u1ea1i h\u1ecdc Wageningen (H\u00e0 Lan), gi\u1ea3i th\u00edch r\u1eb1ng khi h\u01a1i n\u01b0\u1edbc ti\u1ebfp x\u00fac v\u1edbi s\u1eefa, b\u1ecdt kh\u00ed h\u00ecnh th\u00e0nh g\u1ea7n nh\u01b0 t\u1ee9c th\u00ec v\u00e0 ngay l\u1eadp t\u1ee9c \u0111\u01b0\u1ee3c bao b\u1ecdc b\u1edfi protein s\u1eefa \u2014 ch\u00ednh protein n\u00e0y mang l\u1ea1i s\u1ef1 \u1ed5n \u0111\u1ecbnh c\u1ea5u tr\u00fac cho b\u1ecdt. H\u1ec7 qu\u1ea3 th\u1ef1c t\u1ebf \u0111\u1ed1i v\u1edbi t\u00e1ch c\u00e0 ph\u00ea c\u1ee7a b\u1ea1n: ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 m\u1eadt \u0111\u1ed9 c\u1ee7a vi b\u1ecdt microfoam kh\u00f4ng ch\u1ec9 l\u00e0 k\u1ef9 n\u0103ng c\u1ee7a barista, m\u00e0 l\u00e0 m\u1ed9t bi\u1ebfn s\u1ed1 h\u00f3a h\u1ecdc c\u1ee7a s\u1eefa. Ch\u1ec9 c\u1ea7n thay \u0111\u1ed5i h\u00e0m l\u01b0\u1ee3ng protein \u2014 b\u1eb1ng c\u00e1ch \u0111\u1ed5i nh\u00e3n hi\u1ec7u s\u1eefa ho\u1eb7c d\u00f9ng s\u1eefa th\u1ef1c v\u1eadt \u2014 c\u1ea5u tr\u00fac b\u1ecdt s\u1ebd thay \u0111\u1ed5i d\u00f9 thao t\u00e1c tay ngh\u1ec1 c\u1ee7a barista gi\u1eef nguy\u00ean.<\/p>\n\n\n\n

K\u1ebft C\u1ea5u S\u1eefa V\u00e0 C\u1ea3m Nh\u1eadn Khoang Mi\u1ec7ng: Nhung M\u1ecbn \u0110\u1eb7c Qu\u00e1nh vs M\u00e2y M\u01b0\u1ee3t L\u1ee5a<\/h2>\n\n\n\n

S\u1eefa \u0111\u00e1nh n\u00f3ng kh\u00f4ng ph\u1ea3i l\u00e0 m\u1ed9t tr\u1ea1ng th\u00e1i \u0111\u01a1n nh\u1ea5t. C\u00e1ch barista \u0111\u1eb7t \u0111\u1ea7u v\u00f2i h\u01a1i \u2014 \u0111\u1ed9 s\u00e2u bao nhi\u00eau, nghi\u00eang g\u00f3c n\u00e0o, gi\u1eef trong bao l\u00e2u \u2014 quy\u1ebft \u0111\u1ecbnh li\u1ec7u s\u1eefa tr\u1edf th\u00e0nh l\u1edbp ph\u1ee7 s\u00e1nh m\u1ecbn \u0111\u1eb7c qu\u00e1nh hay l\u1edbp vi b\u1ecdt microfoam b\u1ed3ng b\u1ec1nh \u00eam \u00e1i. S\u1ef1 ph\u00e2n h\u00f3a \u0111\u00f3 ch\u00ednh l\u00e0 ki\u1ebfn tr\u00fac s\u01b0 v\u00f4 h\u00ecnh \u0111\u1ecbnh h\u00ecnh m\u1ecdi c\u1ea3m nh\u1eadn v\u1ecb gi\u00e1c gi\u1eefa cortado v\u00e0 latte.<\/p>\n\n\n\n

Cortado \u0111\u00f2i h\u1ecfi l\u01b0\u1ee3ng kh\u00f4ng kh\u00ed \u0111\u01b0a v\u00e0o \u1edf m\u1ee9c t\u1ed1i thi\u1ec3u. \u0110\u1ea7u v\u00f2i h\u01a1i \u0111\u01b0\u1ee3c \u0111\u1eb7t ngay d\u01b0\u1edbi b\u1ec1 m\u1eb7t s\u1eefa, v\u1edbi m\u1ee5c ti\u00eau l\u00e0m n\u00f3ng s\u1eefa l\u00ean kho\u1ea3ng 55\u00b0C m\u00e0 h\u1ea7u nh\u01b0 kh\u00f4ng s\u1ee5c kh\u00ed t\u1ea1o b\u1ecdt. K\u1ebft qu\u1ea3 mang l\u1ea1i l\u00e0 th\u1ec3 ch\u1ea5t s\u00e1nh m\u1ecbn nh\u01b0 nhung \u2014 m\u01b0\u1ee3t m\u00e0 m\u00e0 kh\u00f4ng x\u1ed1p b\u00f4ng, \u1ea5m \u00e1p m\u00e0 kh\u00f4ng c\u00f3 n\u1eafp b\u1ecdt n\u1ed5i ph\u00eda tr\u00ean. V\u00ec s\u1eefa kh\u00f4ng s\u1ee5c nhi\u1ec1u kh\u00ed, l\u1edbp crema c\u1ee7a espresso v\u1eabn nguy\u00ean v\u1eb9n sau khi r\u00f3t v\u00e0 l\u01b0u l\u1ea1i tr\u00ean b\u1ec1 m\u1eb7t. Kh\u00f4ng c\u00f3 g\u00ec l\u00e0m gi\u00e1n \u0111o\u1ea1n n\u00f3. Latte art kh\u00f4ng th\u1ec3 th\u1ef1c hi\u1ec7n \u1edf \u0111\u00e2y, v\u00e0 \u0111\u00f3 l\u00e0 ch\u1ee7 \u0111\u00edch thi\u1ebft k\u1ebf \u2014 cortado kh\u00f4ng ph\u1ea3i l\u00e0 t\u1ea5m toan v\u1ebd, n\u00f3 l\u00e0 chi\u1ebfc k\u00ednh l\u00fap soi r\u00f5 b\u1ea3n s\u1eafc c\u00e0 ph\u00ea.<\/p>\n\n\n\n

Latte l\u1ea1i ti\u1ebfp c\u1eadn theo h\u01b0\u1edbng ng\u01b0\u1ee3c l\u1ea1i. V\u00f2i h\u01a1i b\u1eaft \u0111\u1ea7u s\u00e1t b\u1ec1 m\u1eb7t s\u1eefa \u0111\u1ec3 ch\u1ee7 \u0111\u1ed9ng h\u00fat kh\u00f4ng kh\u00ed trong giai \u0111o\u1ea1n “k\u00e9o gi\u00e3n” (stretching) ng\u1eafn, sau \u0111\u00f3 ch\u00ecm s\u00e2u h\u01a1n \u0111\u1ec3 t\u1ea1o v\u00f2ng xo\u00e1y cu\u1ed9n tr\u00f2n b\u1ebb g\u00e3y c\u00e1c b\u1ecdt kh\u00ed l\u1edbn th\u00e0nh vi b\u1ecdt microfoam \u2014 nh\u1eefng h\u1ea1t b\u1ecdt si\u00eau nh\u1ecf, \u0111\u1ed3ng nh\u1ea5t, t\u1ea1o b\u1ec1 m\u1eb7t s\u00e1ng b\u00f3ng nh\u01b0 s\u01a1n \u01b0\u1edbt c\u00f9ng n\u1eafp b\u1ecdt \u00eam d\u1ecbu. Nhi\u1ec7t \u0111\u1ed9 m\u1ee5c ti\u00eau cao h\u01a1n m\u1ed9t ch\u00fat, kho\u1ea3ng 63\u00b0C. L\u1edbp vi b\u1ecdt microfoam n\u00e0y ch\u00ednh l\u00e0 y\u1ebfu t\u1ed1 gi\u00fap t\u1ea1o h\u00ecnh latte art: d\u00f2ng r\u00f3t s\u1eefa c\u00f3 ki\u1ec3m so\u00e1t l\u01b0\u1edbt qua espresso s\u1ebd ki\u1ebfn t\u1ea1o n\u00ean h\u00ecnh tr\u00e1i tim hay nh\u00e0nh l\u00e1 rosetta. Vi b\u1ecdt c\u0169ng l\u00e0m d\u1ecbu \u0111i\u1ec3m ch\u1ea1m \u0111\u1ea7u ti\u00ean c\u1ee7a espresso tr\u00ean v\u00f2m mi\u1ec7ng v\u00e0 t\u1ea1o ra h\u1eadu v\u1ecb b\u00e9o ng\u1eady k\u00e9o d\u00e0i m\u00e0 cortado kh\u00f4ng s\u1edf h\u1eefu.<\/p>\n\n\n\n

Nhi\u1ec7t \u0111\u1ed9 kh\u00f4ng ch\u1ec9 l\u00e0 v\u1ea5n \u0111\u1ec1 an to\u00e0n \u2014 n\u00f3 l\u00e0m thay \u0111\u1ed5i nh\u1eefng g\u00ec b\u1ea1n n\u1ebfm. Nghi\u00ean c\u1ee9u c\u00f4ng b\u1ed1 tr\u00ean T\u1ea1p ch\u00ed c\u1ee7a H\u1ed9i Kinh t\u1ebf Gia \u0111\u00ecnh Nh\u1eadt B\u1ea3n<\/strong><\/u><\/a> ch\u1ec9 ra r\u1eb1ng c\u00e0 ph\u00ea pha s\u1eefa \u1edf 70\u00b0C \u0111\u01b0\u1ee3c c\u1ea3m nh\u1eadn ng\u1ecdt h\u01a1n r\u00f5 r\u1ec7t v\u00e0 \u00edt \u0111\u1eafng h\u01a1n so v\u1edbi c\u00f9ng lo\u1ea1i c\u00e0 ph\u00ea pha \u1edf 80\u00b0C ho\u1eb7c 90\u00b0C, v\u1edbi c\u00e1c ph\u01b0\u01a1ng ph\u00e1p \u0111\u00e1nh gi\u00e1 c\u1ea3m quan x\u00e1c nh\u1eadn hi\u1ec7u \u1ee9ng n\u00e0y tr\u00ean c\u1ea3 c\u01b0\u1eddng \u0111\u1ed9 v\u1ecb gi\u00e1c v\u00e0 h\u1eadu v\u1ecb. S\u1eefa ngu\u1ed9i h\u01a1n c\u1ee7a cortado b\u1ea3o t\u1ed3n nhi\u1ec1u h\u1ee3p ch\u1ea5t h\u01b0\u01a1ng th\u01a1m d\u1ec5 bay h\u01a1i tinh t\u1ebf c\u1ee7a espresso; d\u00f2ng r\u00f3t \u1ea5m h\u01a1n c\u1ee7a latte l\u1ea1i chuy\u1ec3n h\u00f3a \u0111\u01b0\u1eddng lactose t\u1ef1 nhi\u00ean c\u1ee7a s\u1eefa sang cung b\u1eadc ng\u1ecdt ng\u00e0o h\u01a1n.<\/p>\n\n\n\n

M\u1ed9t nghi\u00ean c\u1ee9u v\u1ec1 \u0111\u00e1nh b\u1ecdt s\u1eefa v\u00e0 \u0111\u1eb7c t\u00ednh vi b\u1ecdt<\/strong><\/u><\/a> ph\u00e1t hi\u1ec7n r\u1eb1ng nhi\u1ec7t \u0111\u1ed9 \u0111\u00e1nh h\u01a1i t\u1ed1i \u01b0u n\u1eb1m trong kho\u1ea3ng 50\u201360\u00b0C cho k\u1ebft c\u1ea5u v\u00e0 \u0111\u1ed9 \u1ed5n \u0111\u1ecbnh c\u1ee7a microfoam, v\u00e0 ch\u00ednh qu\u00e1 tr\u00ecnh s\u1ee5c kh\u00ed \u2014 ch\u1ee9 kh\u00f4ng ri\u00eang nhi\u1ec7t \u0111\u1ed9 \u2014 l\u00e0 y\u1ebfu t\u1ed1 th\u00fac \u0111\u1ea9y s\u1ef1 kh\u00e1c bi\u1ec7t c\u1ea3m quan gi\u1eefa c\u00e1c k\u1ebft c\u1ea5u s\u1eefa. Trong khi \u0111\u00f3, nghi\u00ean c\u1ee9u v\u1ec1 \u0111\u1ed9 b\u1ec1n c\u1ee7a b\u1ecdt trong \u0111\u1ed3 u\u1ed1ng espresso n\u1ec1n s\u1eefa<\/strong><\/u><\/a> x\u00e1c nh\u1eadn r\u1eb1ng nhi\u1ec7t \u0111\u1ed9 \u0111\u00e1nh h\u01a1i cao h\u01a1n gi\u00fap c\u1ea3i thi\u1ec7n chi\u1ec1u cao b\u1ecdt v\u00e0 c\u1ea3m nh\u1eadn th\u1ec3 ch\u1ea5t m\u00e0 kh\u00f4ng l\u00e0m thay \u0111\u1ed5i c\u00e1c h\u1ee3p ch\u1ea5t v\u1ecb gi\u00e1c c\u01a1 b\u1ea3n \u2014 ngh\u0129a l\u00e0 t\u1ea7ng k\u1ebft c\u1ea5u v\u00e0 t\u1ea7ng h\u01b0\u01a1ng v\u1ecb v\u1eadn h\u00e0nh tr\u00ean hai \u0111\u01b0\u1eddng ray ri\u00eang bi\u1ec7t d\u00f9 ch\u00fang lu\u00f4n t\u01b0\u01a1ng t\u00e1c qua l\u1ea1i.<\/p>\n\n\n\n

Tuy nhi\u00ean, \u0111\u00e2y ch\u00ednh l\u00e0 n\u01a1i khung l\u00fd thuy\u1ebft g\u1eb7p th\u1eed th\u00e1ch ngo\u00e0i \u0111\u1eddi th\u1ef1c. M\u1ecdi ph\u00e2n t\u00edch \u1edf tr\u00ean \u0111\u1ec1u d\u1ef1a tr\u00ean s\u1eefa b\u00f2 t\u01b0\u01a1i nguy\u00ean kem. Nh\u01b0ng m\u1ed9t ph\u1ea7n l\u1edbn \u0111\u01a1n g\u1ecdi m\u00f3n t\u1ea1i qu\u00e1n hi\u1ec7n nay l\u00e0 s\u1eefa y\u1ebfn m\u1ea1ch, h\u1ea1nh nh\u00e2n ho\u1eb7c \u0111\u1eadu n\u00e0nh \u2014 v\u00e0 nh\u1eefng lo\u1ea1i s\u1eefa thay th\u1ebf n\u00e0y ph\u1ea3n \u1ee9ng d\u01b0\u1edbi v\u00f2i h\u01a1i theo c\u00e1ch ph\u00e1 v\u1ee1 ranh gi\u1edbi gi\u1eefa cortado v\u00e0 latte.<\/p>\n\n\n\n

S\u1eefa y\u1ebfn m\u1ea1ch c\u00f3 th\u1ec3 t\u1ea1o ra l\u1edbp vi b\u1ecdt microfoam d\u00e0y v\u00e0 \u1ed5n \u0111\u1ecbnh h\u01a1n c\u1ea3 s\u1eefa t\u00e1ch b\u00e9o, \u0111\u1ea9y k\u1ebft c\u1ea5u c\u1ee7a ly latte v\u1ec1 h\u01b0\u1edbng \u0111\u1eb7c v\u00e0 kh\u00f4 h\u01a1n \u2014 g\u1ea7n gi\u1ed1ng cappuccino h\u01a1n l\u00e0 \u0111\u00e1m m\u00e2y m\u01b0\u1ee3t m\u00e0 b\u1ea1n mu\u1ed1n g\u1ecdi. S\u1eefa h\u1ea1nh nh\u00e2n th\u01b0\u1eddng h\u1ea7u nh\u01b0 kh\u00f4ng t\u1ea1o \u0111\u01b0\u1ee3c vi b\u1ecdt microfoam chu\u1ea9n, khi\u1ebfn k\u1ebft c\u1ea5u \u0111\u1eb7c tr\u01b0ng c\u1ee7a latte s\u1ee5p \u0111\u1ed5 th\u00e0nh h\u1ed7n h\u1ee3p s\u1eefa lo\u00e3ng \u1ea5m pha espresso. C\u00f2n m\u1ed9t ly cortado l\u00e0m b\u1eb1ng s\u1eefa y\u1ebfn m\u1ea1ch c\u00f3 th\u1ec3 v\u00f4 t\u00ecnh mang theo m\u1ed9t l\u1edbp b\u1ecdt ngo\u00e0i \u00fd mu\u1ed1n \u2014 th\u1ee9 m\u00e0 th\u1ee9c u\u1ed1ng n\u00e0y ch\u1ee7 \u0111\u00edch n\u00e9 tr\u00e1nh.<\/p>\n\n\n\n

N\u1ebfu b\u1ea1n d\u00f9ng s\u1eefa th\u1ef1c v\u1eadt, b\u1ea1n kh\u00f4ng th\u1ec3 ch\u1ec9 ch\u1ecdn “cortado” hay “latte” d\u1ef1a tr\u00ean t\u1ef7 l\u1ec7 \u0111\u01a1n thu\u1ea7n. B\u1ea1n c\u1ea7n truy\u1ec1n \u0111\u1ea1t k\u1ebft c\u1ea5u mong mu\u1ed1n cho barista \u2014 ho\u1eb7c \u1edf nh\u00e0, t\u1ef1 \u0111i\u1ec1u ch\u1ec9nh k\u1ef9 thu\u1eadt \u0111\u1ec3 b\u00f9 \u0111\u1eafp cho h\u00e0m l\u01b0\u1ee3ng protein v\u00e0 ch\u1ea5t b\u00e9o kh\u00e1c bi\u1ec7t c\u1ee7a s\u1eefa h\u1ea1t. Nghi\u00ean c\u1ee9u v\u1ec1 \u0111i\u1ec1u ki\u1ec7n ch\u1ebf bi\u1ebfn t\u1eeb t\u1ea1p ch\u00ed IFT<\/strong><\/u><\/a> kh\u1eb3ng \u0111\u1ecbnh r\u1eb1ng c\u00e1ch x\u1eed l\u00fd s\u1eefa v\u00e0 \u0111i\u1ec1u ki\u1ec7n ch\u1ebf bi\u1ebfn l\u00e0m bi\u1ebfn \u0111\u1ed5i c\u00e1c h\u1ee3p ch\u1ea5t th\u01a1m sau m\u0169i trong c\u00e0 ph\u00ea s\u1eefa, \u0111\u1ed3ng ngh\u0129a quy\u1ebft \u0111\u1ecbnh v\u1ec1 k\u1ebft c\u1ea5u mang l\u1ea1i h\u1ec7 qu\u1ea3 h\u01b0\u01a1ng v\u1ecb lan t\u1ecfa t\u1eeb c\u1ea3m gi\u00e1c khoang mi\u1ec7ng sang c\u00e1ch c\u00e0 ph\u00ea t\u1ecfa h\u01b0\u01a1ng v\u00e0 \u0111\u1ec3 l\u1ea1i h\u1eadu v\u1ecb.<\/p>\n\n\n\n

H\u1ed3 S\u01a1 H\u01b0\u01a1ng V\u1ecb: Khi Espresso L\u00ean Ti\u1ebfng Hay S\u1eefa D\u1eabn D\u1eaft C\u00e2u Chuy\u1ec7n<\/h2>\n\n\n\n

H\u1ed3 s\u01a1 h\u01b0\u01a1ng v\u1ecb ch\u00ednh l\u00e0 n\u01a1i t\u1ea5t c\u1ea3 nh\u1eefng kh\u00e1c bi\u1ec7t c\u1ea5u tr\u00fac v\u1eeba n\u00eau \u0111\u00e1p xu\u1ed1ng \u0111\u1ea7u l\u01b0\u1ee1i c\u1ee7a b\u1ea1n. Cortado v\u00e0 latte kh\u00f4ng ch\u1ec9 kh\u00e1c nhau v\u1ec1 m\u1ee9c \u0111\u1ed9 \u0111\u1eadm nh\u1ea1t \u2014 ch\u00fang kh\u00e1c nhau v\u1ec1 b\u1ea3n ch\u1ea5t tr\u1ea3i nghi\u1ec7m.<\/p>\n\n\n\n

Trong cortado, espresso c\u1ea5t ti\u1ebfng n\u00f3i \u0111\u1ea7u ti\u00ean v\u00e0 vang d\u1ed9i nh\u1ea5t. H\u00e3y \u0111\u00f3n \u0111\u1ee3i n\u1ed1t s\u00f4-c\u00f4-la \u0111en, h\u1ea1t n\u01b0\u1edbng b\u00f9i b\u00e9o, \u0111\u01b0\u1eddng th\u1eafng caramel v\u00e0 v\u1ecb \u0111\u1eafng nh\u1eb9 tinh t\u1ebf kh\u00f4ng bao gi\u1edd bi\u1ebfn m\u1ea5t. S\u1eefa \u0111\u00e1nh n\u00f3ng l\u00e0m tr\u00f2n tr\u1ecba \u0111\u1ed9 chua m\u00e0 kh\u00f4ng h\u1ec1 che l\u1ea5p \u0111\u1ed9 rang \u2014 n\u00f3 \u0111\u00f3ng vai tr\u00f2 h\u00f2a gi\u1ea3i, kh\u00f4ng ph\u1ea3i l\u1edbp m\u1eb7t n\u1ea1 che \u0111\u1eady. H\u1eadu v\u1ecb ng\u1eafn h\u01a1n latte nh\u01b0ng d\u00e0i h\u01a1n espresso nguy\u00ean ch\u1ea5t: b\u1ea1n \u0111\u00f3n nh\u1eadn s\u1ef1 ph\u1ee9c h\u1ee3p c\u1ee7a c\u00e0 ph\u00ea m\u00e0 kh\u00f4ng b\u1ecb c\u1ea3m gi\u00e1c g\u1eaft g\u1ecfng c\u1ee7a m\u1ed9t shot tr\u1ea7n tr\u1ee5i. Do l\u01b0\u1ee3ng ch\u1ea5t b\u00e9o \u0111\u00f3ng g\u00f3p t\u1eeb s\u1eefa th\u1ea5p, c\u00e1c ph\u00e2n t\u1eed h\u01b0\u01a1ng th\u01a1m tan trong ch\u1ea5t b\u00e9o c\u1ee7a espresso v\u1eabn chi\u1ebfm \u01b0u th\u1ebf. B\u1ea1n \u0111ang th\u01b0\u1edfng th\u1ee9c b\u1ea3n s\u1eafc c\u1ee7a h\u1ea1t c\u00e0 ph\u00ea.<\/p>\n\n\n\n

Latte \u0111\u1ea3o ng\u01b0\u1ee3c tr\u1eadt t\u1ef1 \u0111\u00f3. S\u1eefa xu\u1ea5t hi\u1ec7n \u0111\u1ea7u ti\u00ean \u2014 b\u00e9o ng\u1eady, \u00eam \u00e1i, mang l\u1ea1i v\u1ecb ng\u1ecdt t\u1ef1 nhi\u00ean t\u1ef1a nh\u01b0 vani ho\u1eb7c s\u1eefa t\u01b0\u01a1i thanh tr\u00f9ng. Espresso hi\u1ec7n di\u1ec7n nh\u01b0 khung x\u01b0\u01a1ng k\u1ebft c\u1ea5u, m\u1ed9t chi\u1ec1u s\u00e2u l\u1eafng \u0111\u1ecdng b\u00ean d\u01b0\u1edbi b\u1ec1 m\u1eb7t s\u1eefa, nh\u01b0ng c\u00e1 t\u00ednh ngu\u1ed3n g\u1ed1c c\u1ee7a h\u1ea1t ph\u1ea7n l\u1edbn \u0111\u00e3 \u0111\u01b0\u1ee3c thu\u1ea7n h\u00f3a. V\u1ecb \u0111\u1eafng \u0111\u01b0\u1ee3c l\u00e0m m\u1ec1m. \u0110\u1ed9 chua b\u1ecb h\u1ea5p th\u1ee5. Th\u1ee9 \u0111\u1ecdng l\u1ea1i l\u00e0 v\u1ecb ng\u1ecdt ng\u00e0o, c\u00e2n b\u1eb1ng v\u00e0 v\u1ed7 v\u1ec1, bi\u1ebfn latte th\u00e0nh b\u1ee9c toan v\u1ebd ho\u00e0n h\u1ea3o cho c\u00e1c lo\u1ea1i siro h\u01b0\u01a1ng v\u1ecb ho\u1eb7c bi\u1ebfn th\u1ec3 theo m\u00f9a. Th\u1ec3 t\u00edch s\u1eefa l\u1edbn v\u00e0 h\u00e0m l\u01b0\u1ee3ng ch\u1ea5t b\u00e9o d\u1ed3i d\u00e0o bao ph\u1ee7 l\u1ea5y l\u01b0\u1ee1i, l\u00e0m d\u1ecbu c\u00e1c g\u00f3c c\u1ea1nh s\u1eafc n\u00e9t v\u00e0 khu\u1ebfch \u0111\u1ea1i v\u1ecb ng\u1ecdt.<\/p>\n\n\n\n

C\u00f9ng m\u1ed9t d\u00f2ng espresso blend c\u00f3 th\u1ec3 mang v\u1ecb nh\u01b0 hai lo\u1ea1i c\u00e0 ph\u00ea ho\u00e0n to\u00e0n kh\u00e1c nhau t\u00f9y thu\u1ed9c v\u00e0o h\u00ecnh th\u1ee9c pha ch\u1ebf. M\u1ed9t shot h\u1ea1t single-origin rang s\u00e1ng \u0111\u1ea7y h\u01b0\u01a1ng tr\u00e1i c\u00e2y \u2014 v\u00ed d\u1ee5 nh\u01b0 c\u00e0 ph\u00ea Ethiopia s\u01a1 ch\u1ebf \u01b0\u1edbt v\u1edbi n\u1ed1t cam chanh v\u00e0 qu\u1ea3 m\u1ecdng \u2014 c\u00f3 th\u1ec3 t\u1ecfa s\u00e1ng r\u1ef1c r\u1ee1 trong ly cortado, khi \u0111\u1ed9 chua \u0111\u01b0\u1ee3c c\u00e2n b\u1eb1ng kh\u00e9o l\u00e9o b\u1edfi ch\u00fat s\u1eefa t\u01b0\u01a1i. \u0110\u1ed5 ch\u00ednh shot \u0111\u00f3 v\u00e0o ly latte, v\u00e0 c\u00e1 t\u00ednh tr\u00e1i c\u00e2y s\u1ebd bi\u1ebfn m\u1ea5t ho\u00e0n to\u00e0n v\u00e0o d\u00f2ng s\u1eefa. Ng\u01b0\u1ee3c l\u1ea1i, m\u1ed9t d\u00f2ng espresso blend rang \u0111\u1eadm \u0111\u00e0 n\u1ed1t s\u00f4-c\u00f4-la c\u00f3 th\u1ec3 khi\u1ebfn ly cortado tr\u1edf n\u00ean n\u1eb7ng n\u1ec1 v\u00e0 \u0111\u01a1n \u0111i\u1ec7u, nh\u01b0ng l\u1ea1i l\u00e0 \u0111i\u1ec3m t\u1ef1a ho\u00e0n h\u1ea3o cho ly latte v\u1edbi chi\u1ec1u s\u00e2u h\u01b0\u01a1ng v\u1ecb v\u01b0\u1ee3t qua s\u1ef1 pha lo\u00e3ng.<\/p>\n\n\n\n

\u0110\u00f3 ch\u00ednh l\u00e0 \u0111i\u1ec3m quy\u1ebft \u0111\u1ecbnh th\u1ef1c t\u1ebf: n\u1ebfu b\u1ea1n mu\u1ed1n n\u1ebfm b\u1ea3n s\u1eafc h\u1ea1t \u2014 ngu\u1ed3n g\u1ed1c xu\u1ea5t x\u1ee9, m\u1ee9c \u0111\u1ed9 rang, ph\u01b0\u01a1ng ph\u00e1p s\u01a1 ch\u1ebf \u2014 cortado l\u00e0 \u0111\u1ecbnh d\u1ea1ng chu\u1ea9n x\u00e1c. N\u1ebfu b\u1ea1n mu\u1ed1n m\u1ed9t t\u00e1ch c\u00e0 ph\u00ea b\u00e9o ng\u1eady, th\u01b0 th\u00e1i, n\u01a1i “c\u00e0 ph\u00ea” \u0111\u00f3ng vai tr\u00f2 c\u1ea3m x\u00fac h\u01a1n l\u00e0 th\u00f4ng \u0111i\u1ec7p ch\u00ednh, latte mang \u0111\u1ebfn \u0111i\u1ec1u \u0111\u00f3 m\u00e0 kh\u00f4ng c\u1ea7n do d\u1ef1.<\/p>\n\n\n\n

Quy Tr\u00ecnh Chi\u1ebft Xu\u1ea5t: T\u1eebng T\u00e1ch C\u00e0 Ph\u00ea \u0110\u01b0\u1ee3c T\u1ea1o Ra Nh\u01b0 Th\u1ebf N\u00e0o<\/h2>\n\n\n\n

C\u1ea3 hai m\u00f3n \u0111\u1ec1u b\u1eaft \u0111\u1ea7u t\u1eeb c\u00f9ng m\u1ed9t c\u00f4ng \u0111o\u1ea1n chi\u1ebft xu\u1ea5t: m\u1ed9t double shot espresso chu\u1ea9n m\u1ef1c t\u1eeb 18\u201320 g b\u1ed9t c\u00e0 ph\u00ea, chi\u1ebft xu\u1ea5t ra 36\u201340 g ch\u1ea5t l\u1ecfng trong 25\u201330 gi\u00e2y. Ph\u1ea7n \u0111\u00f3 ho\u00e0n to\u00e0n gi\u1eef nguy\u00ean. Th\u1ee9 r\u1ebd nh\u00e1nh ngay sau khi shot c\u00e0 ph\u00ea ch\u1ea1m \u0111\u00e1y t\u00e1ch ch\u00ednh l\u00e0 t\u1ea5t c\u1ea3 ph\u1ea7n c\u00f2n l\u1ea1i.<\/p>\n\n\n\n

K\u1ef9 Thu\u1eadt \u0110\u00e1nh S\u1eefa Cortado V\u00e0 D\u00f2ng R\u00f3t Kh\u00f4ng B\u1ecdt<\/h3>\n\n\n\n

V\u1edbi cortado, k\u1ef9 thu\u1eadt \u0111\u00e1nh s\u1eefa c\u00f3 s\u1ef1 ti\u1ebft ch\u1ebf ch\u1ee7 \u0111\u00edch. \u0110ong kho\u1ea3ng 60\u201390 ml s\u1eefa t\u01b0\u01a1i nguy\u00ean kem v\u00e0o ca \u0111\u00e1nh s\u1eefa nh\u1ecf. \u0110\u1eb7t \u0111\u1ea7u v\u00f2i h\u01a1i ngay d\u01b0\u1edbi b\u1ec1 m\u1eb7t s\u1eefa \u2014 kh\u00f4ng \u1edf tr\u00ean m\u1eb7t, kh\u00f4ng ch\u00ecm qu\u00e1 s\u00e2u \u2014 v\u00e0 gi\u1eef c\u1ed1 \u0111\u1ecbnh. M\u1ee5c ti\u00eau l\u00e0 truy\u1ec1n nhi\u1ec7t m\u00e0 kh\u00f4ng \u0111\u01b0a b\u1ecdt kh\u00ed v\u00e0o. B\u1ea1n kh\u00f4ng k\u00e9o gi\u00e3n s\u1eefa; b\u1ea1n ch\u1ec9 l\u00e0m \u1ea5m s\u1eefa \u0111\u1ebfn m\u1ee5c ti\u00eau kho\u1ea3ng 55\u00b0C. S\u1eefa c\u1ea7n gi\u1eef s\u1ef1 t\u0129nh l\u1eb7ng, kh\u00f4ng c\u00f3 b\u1ecdt xo\u00e1y cu\u1ed9n v\u00e0 kh\u00f4ng ph\u00e1t ra ti\u1ebfng r\u00edt x\u00e9 gi\u00f3 r\u00e0o r\u1ea1t. Khi r\u00f3t, h\u00e3y r\u00f3t t\u1eeb \u0111\u1ed9 cao v\u1eeba ph\u1ea3i \u0111\u1ec3 b\u1ea3o to\u00e0n l\u1edbp crema c\u1ee7a espresso v\u00e0o chi\u1ebfc ly Gibraltar 120\u2013150 ml \u0111\u00e3 \u0111\u01b0\u1ee3c l\u00e0m \u1ea5m. Kh\u00f4ng d\u00f9ng th\u00eca m\u00fac b\u1ecdt, v\u00ec kh\u00f4ng n\u00ean c\u00f3 b\u1ea5t k\u1ef3 l\u1edbp b\u1ecdt n\u00e0o h\u00ecnh th\u00e0nh.<\/p>\n\n\n\n

Chi\u1ebfc ly Gibraltar kh\u00f4ng ph\u1ea3i l\u00e0 l\u1ef1a ch\u1ecdn th\u1ea9m m\u1ef9 ng\u1eabu nhi\u00ean. Dung t\u00edch nh\u1ecf khi\u1ebfn t\u1ef7 l\u1ec7 1:1 mang l\u1ea1i c\u1ea3m gi\u00e1c \u0111\u1ea7y \u0111\u1eb7n c\u00f3 ch\u1ee7 \u0111\u00edch, v\u00e0 th\u00e0nh ly th\u1ee7y tinh d\u00e0y d\u1eb7n gi\u00fap gi\u1eef nhi\u1ec7t ho\u00e0n h\u1ea3o trong kho\u1ea3ng th\u1eddi gian ng\u1eafn m\u00e0 ly cortado \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c.<\/p>\n\n\n\n

Vi B\u1ecdt Microfoam Cho Latte V\u00e0 D\u00f2ng R\u00f3t Chu\u1ea9n X\u00e1c<\/h3>\n\n\n\n

V\u1edbi latte, c\u00e1ch ti\u1ebfp c\u1eadn d\u1ecbch chuy\u1ec3n \u0111\u00e1ng k\u1ec3. \u0110ong 180\u2013300 ml s\u1eefa nguy\u00ean kem v\u00e0o ca \u0111\u00e1nh s\u1eefa l\u1edbn h\u01a1n. B\u1eaft \u0111\u1ea7u v\u1edbi \u0111\u1ea7u v\u00f2i h\u01a1i s\u00e1t b\u1ec1 m\u1eb7t s\u1eefa \u2014 \u0111\u00e2y l\u00e0 giai \u0111o\u1ea1n k\u00e9o gi\u00e3n, n\u01a1i b\u1ea1n ch\u1ee7 \u0111\u1ed9ng h\u00fat kh\u00f4ng kh\u00ed v\u00e0o s\u1eefa trong 3\u20135 gi\u00e2y. B\u1ea1n s\u1ebd nghe th\u1ea5y ti\u1ebfng x\u00e9 nh\u1eb9 t\u1ef1a nh\u01b0 ti\u1ebfng x\u00e9 gi\u1ea5y; \u0111\u00f3 l\u00e0 t\u00edn hi\u1ec7u chu\u1ea9n x\u00e1c. Khi s\u1eefa h\u01a1i t\u0103ng th\u1ec3 t\u00edch, h\u00e3y h\u1ea1 v\u00f2i h\u01a1i xu\u1ed1ng \u0111\u1ec3 t\u1ea1o v\u00f2ng xo\u00e1y cu\u1ed9n. V\u00f2ng xo\u00e1y n\u00e0y s\u1ebd nghi\u1ec1n n\u00e1t c\u00e1c b\u1ecdt kh\u00ed l\u1edbn th\u00e0nh vi b\u1ecdt microfoam \u2014 si\u00eau nh\u1ecf, \u0111\u1ed3ng nh\u1ea5t v\u00e0 b\u00f3ng b\u1ea9y, \u0111\u1ea1t nhi\u1ec7t \u0111\u1ed9 kho\u1ea3ng 63\u00b0C. S\u1eefa ho\u00e0n thi\u1ec7n ph\u1ea3i m\u1ecbn m\u00e0ng nh\u01b0 l\u1edbp s\u01a1n \u01b0\u1edbt, s\u00e1ng b\u00f3ng v\u00e0 kh\u00f4ng th\u1ea5y b\u1ecdt kh\u00ed l\u1ed9 r\u00f5.<\/p>\n\n\n\n

D\u00f2ng r\u00f3t quan tr\u1ecdng kh\u00f4ng k\u00e9m g\u00ec k\u1ef9 thu\u1eadt \u0111\u00e1nh h\u01a1i. Nghi\u00eang nh\u1eb9 t\u00e1ch, b\u1eaft \u0111\u1ea7u r\u00f3t t\u1eeb v\u1ecb tr\u00ed th\u1ea5p \u0111\u1ec3 h\u00f2a quy\u1ec7n s\u1eefa v\u1edbi espresso, sau \u0111\u00f3 n\u00e2ng cao v\u00e0 gi\u1ea3m t\u1ed1c \u0111\u1ed9 \u0111\u1ec3 t\u1ea1o ch\u1ea5m tr\u1eafng tr\u00f2n ho\u1eb7c b\u1eaft \u0111\u1ea7u t\u1ea1o h\u00ecnh rosetta. Ch\u00ednh m\u1eadt \u0111\u1ed9 c\u1ee7a vi b\u1ecdt microfoam cho ph\u00e9p h\u1ecda ti\u1ebft gi\u1eef form s\u1eafc n\u00e9t.<\/p>\n\n\n\n

Marek Krupa<\/strong><\/u><\/a>, \u0110\u1ed3ng s\u00e1ng l\u1eadp ki\u00eam Gi\u00e1m \u0111\u1ed1c T\u00e0i ch\u00ednh c\u1ee7a h\u00e3ng ly Kruve, l\u01b0u \u00fd r\u1eb1ng c\u00e1c barista chuy\u00ean nghi\u1ec7p th\u01b0\u1eddng c\u1ea7m t\u00e1ch t\u1eeb \u0111\u00e1y thay v\u00ec quai khi r\u00f3t latte art \u2014 ph\u1ea3n h\u1ed3i x\u00fac gi\u00e1c t\u1eeb \u0111\u00e1y ly mang l\u1ea1i cho h\u1ecd s\u1ef1 ki\u1ec3m so\u00e1t t\u1ed1t h\u01a1n \u0111\u1ed1i v\u1edbi \u0111\u1ed9 nghi\u00eang v\u00e0 l\u01b0u l\u01b0\u1ee3ng d\u00f2ng ch\u1ea3y. \u0110\u00f3 l\u00e0 m\u1ed9t chi ti\u1ebft nh\u1ecf, nh\u01b0ng cho th\u1ea5y k\u1ef9 thu\u1eadt c\u1ee7a latte n\u1eb1m r\u1ea5t nhi\u1ec1u \u1edf thao t\u00e1c r\u00f3t ch\u1ee9 kh\u00f4ng ch\u1ec9 ri\u00eang \u1edf v\u00f2i h\u01a1i.<\/p>\n\n\n\n

M\u1ed9t l\u01b0u \u00fd k\u1ef9 thu\u1eadt m\u00e0 nhi\u1ec1u b\u00e0i vi\u1ebft b\u1ecf qu\u00ean: c\u00f9ng m\u1ed9t c\u00f4ng th\u1ee9c chi\u1ebft xu\u1ea5t espresso ho\u00e0n h\u1ea3o trong ly cortado c\u00f3 th\u1ec3 tr\u1edf n\u00ean qu\u00e1 chua ho\u1eb7c qu\u00e1 \u0111\u1eafng trong m\u1ed9t ly latte. Th\u1ec3 t\u00edch s\u1eefa l\u1edbn h\u01a1n c\u1ee7a latte khu\u1ebfch \u0111\u1ea1i m\u1ed9t s\u1ed1 n\u1ed1t v\u1ecb trong khi d\u1eadp t\u1eaft c\u00e1c n\u1ed1t kh\u00e1c \u2014 m\u1ed9t shot chi\u1ebft xu\u1ea5t c\u00e2n b\u1eb1ng trong 120 ml c\u00f3 th\u1ec3 c\u1ea3m th\u1ea5y s\u1eafc nh\u1ecdn ho\u1eb7c ph\u1eb3ng l\u1eb7ng khi ph\u00e2n b\u1ed5 trong 300 ml. B\u1ea1n c\u00f3 th\u1ec3 c\u1ea7n ch\u1ec9nh c\u1ee1 xay h\u01a1i th\u00f4 h\u01a1n ho\u1eb7c tinh ch\u1ec9nh li\u1ec1u l\u01b0\u1ee3ng khi chuy\u1ec3n \u0111\u1ed5i gi\u1eefa hai m\u00f3n, kh\u00f4ng ph\u1ea3i v\u00ec c\u00f4ng th\u1ee9c sai, m\u00e0 v\u00ec b\u1ed1i c\u1ea3nh c\u1ea3m quan c\u1ee7a s\u1eefa \u0111\u00e3 thay \u0111\u1ed5i ho\u00e0n to\u00e0n.<\/p>\n\n\n\n

S\u1ef1 nh\u1ea7m l\u1eabn gi\u1eefa t\u00ean g\u1ecdi Gibraltar v\u00e0 cortado mang l\u1ea1i th\u00eam m\u1ed9t v\u1ea5n \u0111\u1ec1 th\u1ef1c t\u1ebf: nh\u1eefng qu\u00e1n coi Gibraltar l\u00e0 m\u00f3n ri\u00eang bi\u1ec7t \u0111\u00f4i khi pha v\u1edbi l\u01b0\u1ee3ng s\u1eefa nhi\u1ec1u h\u01a1n m\u1ed9t ch\u00fat \u2014 kho\u1ea3ng 135\u2013150 ml \u2014 ho\u1eb7c th\u00eam m\u1ed9t l\u1edbp b\u1ecdt m\u1ecfng, l\u00e0m sai l\u1ec7ch \u0111\u1ecbnh ngh\u0129a cortado 1:1 kh\u00f4ng b\u1ecdt chu\u1ea9n m\u1ef1c. \u1ede nh\u1eefng qu\u00e1n \u0111\u00f3, g\u1ecdi “cortado” v\u00e0 g\u1ecdi “Gibraltar” c\u00f3 th\u1ec3 nh\u1eadn v\u1ec1 hai ly \u0111\u1ed3 u\u1ed1ng kh\u00e1c nhau. Gi\u1ea3i ph\u00e1p r\u00f5 r\u00e0ng nh\u1ea5t: h\u00e3y n\u00eau tr\u1ef1c ti\u1ebfp t\u1ef7 l\u1ec7 v\u00e0 m\u1ee9c b\u1ecdt \u2014 “double shot, c\u00e1c ph\u1ea7n b\u1eb1ng nhau v\u1edbi s\u1eefa, kh\u00f4ng l\u1ea5y b\u1ecdt” \u2014 thay v\u00ec ch\u1ec9 d\u1ef1a v\u00e0o t\u00ean g\u1ecdi.<\/p>\n\n\n\n

Cortado Hay Latte: C\u1ea9m Nang Ra Quy\u1ebft \u0110\u1ecbnh Chu\u1ea9n X\u00e1c<\/h2>\n\n\n\n

M\u1ecdi ph\u00e2n t\u00edch \u1edf tr\u00ean \u0111\u1ec1u d\u1eabn \u0111\u1ebfn m\u1ed9t c\u00e2u h\u1ecfi th\u1ef1c t\u1ebf: sau t\u1ea5t c\u1ea3 nh\u1eefng g\u00ec b\u1ea1n \u0111\u00e3 bi\u1ebft, khi n\u00e0o th\u00ec vi\u1ec7c ch\u1ecdn m\u00f3n n\u00e0y th\u1ef1c s\u1ef1 h\u1ee3p l\u00fd h\u01a1n m\u00f3n kia?<\/p>\n\n\n\n

D\u01b0\u1edbi \u0111\u00e2y l\u00e0 b\u1ed9 khung tr\u1ef1c di\u1ec7n, kh\u00f4ng h\u1ec1 m\u01a1 h\u1ed3. H\u00e3y ch\u1ecdn cortado n\u1ebfu b\u1ea1n mu\u1ed1n m\u1ed9t ly c\u00e0 ph\u00ea nhanh g\u1ecdn, \u0111\u1eadm \u0111\u00e0, n\u01a1i c\u00e1 t\u00ednh c\u1ee7a espresso l\u00e0 ng\u00f4i sao trung t\u00e2m \u2014 t\u1eeb gi\u1ed1ng h\u1ea1t, \u0111\u1ed9 rang \u0111\u1ebfn v\u00f9ng tr\u1ed3ng. H\u00e3y ch\u1ecdn latte n\u1ebfu b\u1ea1n mu\u1ed1n m\u1ed9t th\u1ee9c u\u1ed1ng s\u00e1nh m\u1ecbn, th\u01b0 th\u00e1i k\u00e9o d\u00e0i trong 15\u201320 ph\u00fat v\u00e0 d\u1ec5 d\u00e0ng k\u1ebft h\u1ee3p c\u00f9ng b\u1eefa \u0103n s\u00e1ng ch\u1eadm r\u00e3i.<\/p>\n\n\n\n

Nh\u1eefng \u0111\u00e1nh \u0111\u1ed5i c\u1ee5 th\u1ec3 \u0111\u01b0\u1ee3c ph\u00e2n \u0111\u1ecbnh r\u00f5 r\u00e0ng:<\/p>\n\n\n\n