“Macchiato” l\u1ea1i ti\u1ebfp c\u1eadn t\u1eeb m\u1ed9t g\u00f3c nh\u00ecn kh\u00e1c. T\u1eeb n\u00e0y xu\u1ea5t ph\u00e1t t\u1eeb ti\u1ebfng \u00dd macchiare<\/em>, ngh\u0129a l\u00e0 \u0111\u00e1nh d\u1ea5u ho\u1eb7c l\u00e0m l\u1ea5m \u0111\u1ed1m. C\u00e2u chuy\u1ec7n k\u1ec3 r\u1eb1ng c\u00e1c barista ng\u01b0\u1eddi \u00dd th\u01b0\u1eddng “\u0111\u00e1nh d\u1ea5u” t\u00e1ch espresso b\u1eb1ng m\u1ed9t \u0111\u1ed1m b\u1ecdt s\u1eefa nh\u1ecf \u2014 ban \u0111\u1ea7u nh\u01b0 m\u1ed9t d\u1ea5u hi\u1ec7u tr\u1ef1c quan \u0111\u1ec3 ph\u00e2n bi\u1ec7t t\u00e1ch espresso \u0111\u00e3 l\u00e0m d\u1ecbu v\u1edbi t\u00e1ch espresso nguy\u00ean ch\u1ea5t tr\u00ean qu\u1ea7y bar b\u1eadn r\u1ed9n. Trong khi cortado sinh ra \u0111\u1ec3 ng\u1ed3i nh\u00e2m nhi th\u01b0 th\u00e1i, th\u00ec macchiato l\u1ea1i v\u1eeba v\u1eb7n ho\u00e0n h\u1ea3o v\u1edbi v\u0103n h\u00f3a \u0111\u1ee9ng t\u1ea1i qu\u1ea7y v\u00e0 u\u1ed1ng c\u1ea1n trong s\u00e1u m\u01b0\u01a1i gi\u00e2y c\u1ee7a ng\u01b0\u1eddi \u00dd.<\/p>\n\n\n\n Gemma Boothroyd<\/strong><\/u><\/a>, c\u00e2y b\u00fat c\u1ee7a t\u1ea1p ch\u00ed Barista Magazine<\/em>, \u0111\u00e3 n\u1eafm b\u1eaft s\u1ef1 ph\u00e2n h\u00f3a v\u0103n h\u00f3a n\u00e0y r\u1ea5t chu\u1ea9n x\u00e1c: Ng\u01b0\u1eddi T\u00e2y Ban Nha ti\u00eau th\u1ee5 nhi\u1ec1u s\u1eefa h\u01a1n ng\u01b0\u1eddi \u00dd, kh\u00f4ng kh\u1eaft khe gi\u1edbi h\u1ea1n \u0111\u1ed3 u\u1ed1ng nhi\u1ec1u s\u1eefa v\u00e0o bu\u1ed5i s\u00e1ng nh\u01b0 ng\u01b0\u1eddi \u00dd, v\u00e0 x\u00e2y d\u1ef1ng v\u0103n h\u00f3a c\u00e0 ph\u00ea xoay quanh vi\u1ec7c ng\u1ed3i xu\u1ed1ng th\u01b0\u1edfng th\u1ee9c s\u1ef1 m\u01b0\u1ee3t m\u00e0. Cortado ch\u00ednh l\u00e0 k\u1ebft qu\u1ea3 t\u1ef1 nhi\u00ean \u2014 nh\u1ecf g\u1ecdn v\u00e0 hi\u1ec7u qu\u1ea3, nh\u01b0ng v\u1eabn \u0111\u1ee7 sang tr\u1ecdng \u0111\u1ec3 nh\u00e2m nhi t\u1eebng ng\u1ee5m thay v\u00ec u\u1ed1ng v\u1ed9i v\u00e0ng.<\/p>\n\n\n\n C\u1ea3 hai th\u1ee9c u\u1ed1ng \u0111\u1ec1u \u0111\u01b0\u1ee3c chu\u1ea9n h\u00f3a v\u00e0o gi\u1eefa th\u1ebf k\u1ef7 20, nh\u01b0ng ch\u1ec9 th\u1ef1c s\u1ef1 b\u00f9ng n\u1ed5 tr\u00ean to\u00e0n c\u1ea7u khi l\u00e0n s\u00f3ng c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n (specialty coffee) lan r\u1ed9ng. Tuy nhi\u00ean, s\u1ef1 m\u1edf r\u1ed9ng \u0111\u00f3 c\u0169ng \u0111i k\u00e8m m\u1ed9t c\u00e1i gi\u00e1: c\u00e1c chu\u1ed7i c\u00e0 ph\u00ea l\u1edbn t\u1ef1 t\u1ea1o ra nh\u1eefng c\u00e1ch di\u1ec5n gi\u1ea3i ri\u00eang, g\u00e1n gh\u00e9p hai c\u00e1i t\u00ean n\u00e0y l\u00ean nh\u1eefng m\u00f3n \u0111\u1ed3 u\u1ed1ng ch\u1eb3ng m\u1ea5y li\u00ean quan \u0111\u1ebfn b\u1ea3n g\u1ed1c. Cortado b\u1ecb l\u00e0m to h\u01a1n, c\u00f2n macchiato th\u00ec ng\u1ecdt g\u1eaft h\u01a1n. Hi\u1ec3u r\u00f5 ngu\u1ed3n g\u1ed1c c\u1ee7a t\u1eebng m\u00f3n ch\u00ednh l\u00e0 t\u1ea5m l\u00e1 ch\u1eafn \u0111\u1ea7u ti\u00ean gi\u00fap b\u1ea1n kh\u00f4ng bao gi\u1edd g\u1ecdi nh\u1ea7m m\u00f3n.<\/p>\n\n\n\n C\u00e1ch ph\u1ee5c v\u1ee5 truy\u1ec1n th\u1ed1ng v\u1eabn l\u01b0u gi\u1eef tr\u1ecdn v\u1eb9n tinh th\u1ea7n nguy\u00ean b\u1ea3n. M\u1ed9t ly cortado lu\u00f4n \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 trong chi\u1ebfc ly th\u1ee7y tinh nh\u1ecf \u2014 th\u01b0\u1eddng l\u00e0 ly Gibraltar 135 ml ho\u1eb7c vaso cortado<\/em> \u2014 gi\u00fap gi\u1eef \u0111\u00fang dung t\u00edch v\u00e0 chu\u1ea9n nhi\u1ec7t \u0111\u1ed9. Trong khi \u0111\u00f3, macchiato \u0111\u01b0\u1ee3c r\u00f3t trong t\u00e1ch s\u1ee9 demitasse nh\u1ecf nh\u1eafn, th\u01b0\u1eddng kh\u00f4ng c\u00f3 latte art v\u00ec b\u1ec1 m\u1eb7t s\u1eefa qu\u00e1 \u00edt \u0111\u1ec3 t\u1ea1o h\u00ecnh.<\/p>\n\n\n\n D\u01b0\u1edbi \u0111\u00e2y l\u00e0 h\u00ecnh \u1ea3nh ph\u1ee5c v\u1ee5 cortado truy\u1ec1n th\u1ed1ng trong kh\u00f4ng gian quen thu\u1ed9c c\u1ee7a n\u00f3:<\/p>\n\n\n Quy chu\u1ea9n kinh \u0111i\u1ec3n c\u1ee7a t\u1ef7 l\u1ec7 cortado<\/u><\/b><\/a><\/u><\/b><\/a> l\u00e0 c\u00e1c ph\u1ea7n b\u1eb1ng nhau gi\u1eefa espresso v\u00e0 s\u1eefa n\u00f3ng \u0111\u00e1nh m\u1ecbn \u2014 t\u1ef7 l\u1ec7 1:1 nghe th\u00ec \u0111\u01a1n gi\u1ea3n nh\u01b0ng \u1ea9n ch\u1ee9a v\u00f4 v\u00e0n k\u1ef9 thu\u1eadt b\u00ean trong hai ph\u1ea7n b\u1eb1ng nhau \u0111\u00f3.<\/p>\n\n\n\n M\u1ed9t ly chu\u1ea9n b\u1eaft \u0111\u1ea7u b\u1eb1ng double shot chi\u1ebft xu\u1ea5t \u1edf t\u1ef7 l\u1ec7 1:2, cho ra kho\u1ea3ng 60 ml espresso. \u0110\u00f3 l\u00e0 n\u1ec1n t\u1ea3ng c\u1ee7a b\u1ea1n \u2014 kh\u00f4ng ph\u1ea3i ristretto, c\u0169ng kh\u00f4ng ph\u1ea3i lungo, m\u00e0 l\u00e0 m\u1ed9t double shot chi\u1ebft xu\u1ea5t c\u00e2n b\u1eb1ng tr\u1ecdn v\u1eb9n, mang l\u1ea1i c\u1ea3 \u0111\u1ed9 s\u00e1ng l\u1eabn th\u1ec3 ch\u1ea5t b\u1ea1n c\u1ea7n. Ti\u1ebfp theo l\u00e0 60 ml s\u1eefa n\u00f3ng \u0111\u00e1nh m\u1ecbn, n\u00e2ng t\u1ed5ng dung t\u00edch ho\u00e0n thi\u1ec7n l\u00ean kho\u1ea3ng 120\u2013150 ml trong ly Gibraltar.<\/p>\n\n\n\n K\u1ef9 thu\u1eadt x\u1eed l\u00fd s\u1eefa l\u00e0 n\u01a1i ph\u1ea7n l\u1edbn ng\u01b0\u1eddi pha t\u1ea1i gia hay m\u1ea5t ph\u01b0\u01a1ng h\u01b0\u1edbng. S\u1eefa t\u01b0\u01a1i nguy\u00ean kem ch\u1ec9 \u0111\u01b0\u1ee3c s\u1ee5c kh\u00ed nh\u1eb9 trong ba \u0111\u1ebfn n\u0103m gi\u00e2y \u0111\u1ea7u ti\u00ean \u2014 v\u1eeba \u0111\u1ee7 t\u1ea1o c\u00e1c vi b\u1ecdt kh\u00ed li ti \u2014 sau \u0111\u00f3 \u0111\u1ea7u v\u00f2i h\u01a1i ch\u00ecm xu\u1ed1ng \u0111\u1ec3 khu\u1ea5y \u0111\u1ea3o t\u1ea1o xo\u00e1y v\u00e0 l\u00e0m n\u00f3ng s\u1eefa l\u00ean kho\u1ea3ng 55\u201360\u00b0C. B\u1ea1n kh\u00f4ng t\u1ea1o m\u1ed9t l\u1edbp b\u1ecdt x\u1ed1p d\u00e0y b\u1ed3ng b\u1ec1nh. B\u1ea1n \u0111ang t\u1ea1o ra th\u1ee9 m\u00e0 barista g\u1ecdi l\u00e0 “vi b\u1ecdt \u01b0\u1edbt” (wet microfoam): k\u1ebft c\u1ea5u s\u00e1ng b\u00f3ng, \u0111\u1eb7c qu\u00e1nh t\u1ef1a nh\u01b0 l\u1edbp s\u01a1n \u01b0\u1edbt, c\u00f3 kh\u1ea3 n\u0103ng h\u00f2a quy\u1ec7n li\u1ec1n m\u1ea1ch v\u00e0o espresso thay v\u00ec n\u1ed5i t\u00e1ch bi\u1ec7t \u1edf ph\u00eda tr\u00ean.<\/p>\n\n\n\n S\u1ef1 h\u00f2a quy\u1ec7n li\u1ec1n m\u1ea1ch \u0111\u00f3 ch\u00ednh l\u00e0 m\u1ee5c ti\u00eau c\u1ed1t l\u00f5i. S\u1eefa \u0111\u01b0\u1ee3c r\u00f3t \u0111\u1ec1u \u0111\u1eb7n v\u00e0o shot c\u00e0 ph\u00ea, t\u1ea1o ra nhi\u1ec7t \u0111\u1ed9 \u0111\u1ed3ng nh\u1ea5t kh\u1eafp ly v\u00e0 th\u1ec3 ch\u1ea5t m\u01b0\u1ee3t m\u00e0 nh\u01b0 nhung gi\u00fap b\u1ea1n d\u1ec5 d\u00e0ng th\u01b0\u1edfng th\u1ee9c tr\u1ecdn v\u1eb9n trong v\u00e0i ng\u1ee5m \u00eam \u00e1i. Kh\u00f4ng c\u00f3 l\u1edbp b\u1ecdt d\u00e0y n\u00e0o c\u1ea7n ph\u1ea3i g\u1ea1t qua, kh\u00f4ng c\u00f3 s\u1ef1 t\u01b0\u01a1ng ph\u1ea3n nhi\u1ec7t \u0111\u1ed9 ph\u1ea3i \u0111\u1eafn \u0111o. \u0110\u00f3 l\u00e0 s\u1ef1 h\u00f2a quy\u1ec7n m\u01b0\u1ee3t m\u00e0 tuy\u1ec7t \u0111\u1ed1i.<\/p>\n\n\n\n H\u01b0\u01a1ng v\u1ecb ph\u1ea3n \u00e1nh ch\u00ednh x\u00e1c quy lu\u1eadt v\u1eadt l\u00fd: s\u1eefa l\u00e0m d\u1ecbu \u0111\u1ed9 chua v\u00e0 v\u1ecb \u0111\u1eafng m\u00e0 kh\u00f4ng h\u1ec1 x\u00f3a nh\u00f2a c\u00e1 t\u00ednh c\u1ee7a espresso. B\u1ea1n v\u1eabn c\u1ea3m nh\u1eadn r\u00f5 n\u1ed1t h\u01b0\u01a1ng ngu\u1ed3n c\u1ed9i c\u1ee7a h\u1ea1t, \u0111\u1ed9 rang v\u00e0 ch\u1ea5t l\u01b0\u1ee3ng chi\u1ebft xu\u1ea5t \u2014 nh\u01b0ng nh\u1eefng g\u00f3c c\u1ea1nh g\u1eaft g\u1ecfng \u0111\u00e3 ho\u00e0n to\u00e0n bi\u1ebfn m\u1ea5t. C\u00e2n b\u1eb1ng, b\u00e9o ng\u1eady v\u00e0 \u00eam d\u1ecbu.<\/p>\n\n\n\n M\u1ed9t l\u01b0u \u00fd th\u1ef1c t\u1ebf b\u1ea1n n\u00ean ghi nh\u1edb: n\u1ebfu m\u1ed9t qu\u00e1n c\u00e0 ph\u00ea ph\u1ee5c v\u1ee5 cho b\u1ea1n ly 240 ml v\u00e0 g\u1ecdi \u0111\u00f3 l\u00e0 cortado, con s\u1ed1 to\u00e1n h\u1ecdc ho\u00e0n to\u00e0n sai l\u1ec7ch. Hai shot espresso 60 ml c\u1ed9ng v\u1edbi 60 ml s\u1eefa l\u00e0 120 ml. M\u1ed9t ly cortado 240 ml ho\u1eb7c l\u00e0 ch\u1ee9a t\u1edbi b\u1ed1n shot, ho\u1eb7c l\u00e0 b\u1ecb pha qu\u00e1 nhi\u1ec1u s\u1eefa \u2014 v\u00e0 d\u00f9 th\u1ebf n\u00e0o \u0111i n\u1eefa, n\u00f3 kh\u00f4ng c\u00f2n l\u00e0 t\u1ef7 l\u1ec7 1:1 chu\u1ea9n m\u1ef1c. Khi ph\u00e2n v\u00e2n, h\u00e3y h\u1ecfi r\u00f5 s\u1ed1 l\u01b0\u1ee3ng shot v\u00e0 t\u1ed5ng dung t\u00edch tr\u01b0\u1edbc khi g\u1ecdi m\u00f3n.<\/p>\n\n\n\n T\u00e1ch espresso macchiato truy\u1ec1n th\u1ed1ng v\u1eadn h\u00e0nh theo tri\u1ebft l\u00fd g\u1ea7n nh\u01b0 \u0111\u1ed1i l\u1eadp: espresso chi\u1ebfm l\u0129nh ho\u00e0n to\u00e0n, c\u00f2n s\u1eefa ch\u1ec9 l\u00e0 v\u1ecb kh\u00e1ch gh\u00e9 ngang.<\/p>\n\n\n\n M\u1ed9t shot \u0111\u01a1n ho\u1eb7c double shot espresso \u2014 kho\u1ea3ng 60 ml cho double shot \u2014 \u0111\u01b0\u1ee3c \u0111i\u1ec3m xuy\u1ebft b\u1eb1ng m\u1ed9t mu\u1ed7ng b\u1ecdt s\u1eefa nh\u1ecf, th\u01b0\u1eddng ch\u1ec9 kho\u1ea3ng m\u1ed9t th\u00eca canh. Th\u1ee9c u\u1ed1ng ho\u00e0n thi\u1ec7n ch\u1ec9 d\u1eebng l\u1ea1i \u1edf m\u1ee9c 60\u201390 ml. Ch\u1ec9 c\u00f3 v\u1eady th\u00f4i. Nhi\u1ec7m v\u1ee5 c\u1ee7a s\u1eefa kh\u00f4ng ph\u1ea3i l\u00e0 h\u00f2a quy\u1ec7n hay c\u00e2n b\u1eb1ng. Nhi\u1ec7m v\u1ee5 c\u1ee7a n\u00f3 l\u00e0 l\u00e0m d\u1ecbu ng\u1ee5m u\u1ed1ng \u0111\u1ea7u ti\u00ean, v\u1eeba \u0111\u1ee7 \u0111\u1ec3 l\u00e0m m\u1ec1m g\u00f3c c\u1ea1nh s\u1eafc nh\u1ecdn nh\u1ea5t c\u1ee7a \u0111\u1ed9 chua, r\u1ed3i nh\u01b0\u1eddng l\u1ea1i to\u00e0n b\u1ed9 s\u00e2n kh\u1ea5u cho c\u00e0 ph\u00ea.<\/p>\n\n\n\n Ollie Futcher<\/strong><\/u><\/a>, Tr\u01b0\u1edfng b\u1ed9 ph\u1eadn Rang xay t\u1ea1i Saint Espresso \u1edf London, m\u00f4 t\u1ea3 r\u1ea5t r\u00f5 r\u00e0ng: macchiato l\u00e0 m\u1ed9t double espresso v\u1edbi b\u1ecdt s\u1eefa \u0111\u01b0\u1ee3c \u0111\u00e1nh m\u1ecbn m\u01b0\u1ee3t v\u00e0 m\u00fac \u0111\u1eb7t l\u00ean b\u1ec1 m\u1eb7t. H\u00e0nh \u0111\u1ed9ng m\u00fac b\u1eb1ng mu\u1ed7ng r\u1ea5t quan tr\u1ecdng. B\u1ea1n kh\u00f4ng r\u00f3t s\u1eefa n\u00f3ng \u2014 b\u1ea1n \u0111\u1eb7t b\u1ecdt l\u00ean tr\u00ean. S\u1ef1 kh\u00e1c bi\u1ec7t \u0111\u00f3 \u0111\u1ecbnh h\u00ecnh to\u00e0n b\u1ed9 tr\u1ea3i nghi\u1ec7m h\u01b0\u01a1ng v\u1ecb c\u1ee7a t\u00e1ch c\u00e0 ph\u00ea.<\/p>\n\n\n\n K\u1ef9 thu\u1eadt t\u1ea1o b\u1ecdt ho\u00e0n to\u00e0n ng\u01b0\u1ee3c l\u1ea1i v\u1edbi cortado. S\u1eefa \u0111\u01b0\u1ee3c s\u1ee5c kh\u00ed m\u1ea1nh m\u1ebd h\u01a1n, k\u00e9o gi\u00e3n th\u1ec3 t\u00edch t\u0103ng t\u1eeb 30\u201350%, sau \u0111\u00f3 \u0111\u1ec3 ngh\u1ec9 m\u1ed9t ch\u00fat tr\u01b0\u1edbc khi b\u1ea1n m\u00fac ri\u00eang l\u1edbp tr\u00ean c\u00f9ng \u2014 ph\u1ea7n b\u1ecdt kh\u00f4 v\u00e0 x\u1ed1p nh\u1ea5t \u2014 \u0111\u1eb7t l\u00ean b\u1ec1 m\u1eb7t espresso. Ph\u1ea7n s\u1eefa l\u1ecfng b\u00ean d\u01b0\u1edbi \u0111\u01b0\u1ee3c gi\u1eef l\u1ea1i trong ca \u0111\u00e1nh s\u1eefa. Th\u1ee9 ch\u1ea1m v\u00e0o shot c\u00e0 ph\u00ea l\u00e0 m\u1ed9t n\u1eafp b\u1ecdt nh\u1eb9 x\u1ed1p v\u1edbi c\u00e1c bong b\u00f3ng l\u1edbn h\u01a1n, ch\u1ee9 kh\u00f4ng ph\u1ea3i l\u1edbp microfoam \u0111\u1eadm \u0111\u1eb7c c\u1ee7a cortado.<\/p>\n\n\n\n N\u1ec1n t\u1ea3ng khoa h\u1ecdc \u0111\u1eb1ng sau \u0111i\u1ec1u n\u00e0y r\u00f5 r\u00e0ng h\u01a1n nhi\u1ec1u so v\u1edbi nh\u1eefng g\u00ec c\u00e1c b\u00e0i h\u01b0\u1edbng d\u1eabn th\u01b0\u1eddng \u0111\u1ec1 c\u1eadp. Nghi\u00ean c\u1ee9u c\u00f4ng b\u1ed1 tr\u00ean t\u1ea1p ch\u00ed LWT \u2013 Food Science and Technology<\/em><\/strong><\/u><\/a> ch\u1ec9 ra r\u1eb1ng k\u00edch th\u01b0\u1edbc b\u1ecdt kh\u00ed trong s\u1eefa \u1ea3nh h\u01b0\u1edfng tr\u1ef1c ti\u1ebfp \u0111\u1ebfn \u0111i\u1ec3m s\u1ed1 c\u1ea3m quan v\u1ec1 \u0111\u1ed9 m\u01b0\u1ee3t, th\u1ec3 ch\u1ea5t v\u00e0 \u0111\u1ed9 ng\u1ecdt c\u1ea3m nh\u1eadn \u2014 c\u00e1c b\u1ecdt kh\u00ed c\u00e0ng nh\u1ecf v\u00e0 m\u1ecbn th\u00ec \u0111i\u1ec3m s\u1ed1 \u0111\u00e1nh gi\u00e1 c\u00e0ng cao. \u0110\u00f3 ch\u00ednh l\u00e0 th\u1ebf gi\u1edbi vi b\u1ecdt microfoam c\u1ee7a cortado. Trong khi \u0111\u00f3, c\u00e1c b\u1ecdt kh\u00ed l\u1edbn h\u01a1n, kh\u00f4 h\u01a1n c\u1ee7a macchiato ph\u1ee5c v\u1ee5 m\u1ee5c \u0111\u00edch kh\u00e1c: t\u1ea1o s\u1ef1 t\u01b0\u01a1ng ph\u1ea3n v\u1ec1 k\u1ebft c\u1ea5u, ch\u1ee9 kh\u00f4ng ph\u1ea3i h\u00f2a tan.<\/p>\n\n\n\n M\u1ed9t nghi\u00ean c\u1ee9u ri\u00eang bi\u1ec7t tr\u00ean t\u1ea1p ch\u00ed Food & Function<\/em><\/strong><\/u><\/a> ph\u00e1t hi\u1ec7n ra r\u1eb1ng th\u1ec3 t\u00edch ti\u00eau chu\u1ea9n c\u1ee7a crema v\u00e0 b\u1ecdt tr\u00ean espresso gi\u00fap t\u1ed1i \u0111a h\u00f3a s\u1ef1 gi\u1ea3i ph\u00f3ng c\u00e1c h\u1ee3p ch\u1ea5t th\u01a1m d\u1ec5 bay h\u01a1i v\u00e0 khu\u1ebfch \u0111\u1ea1i c\u1ea3m nh\u1eadn h\u01b0\u01a1ng v\u1ecb rang trong khoang mi\u1ec7ng. Vi\u1ec7c gi\u1ea3m l\u1edbp b\u1ecdt s\u1ebd l\u00e0m gi\u1ea3m l\u01b0\u1ee3ng kh\u00ed th\u01a1m tho\u00e1t ra v\u00e0 l\u00e0m suy gi\u1ea3m tr\u1ea3i nghi\u1ec7m c\u1ea3m quan. \u0110\u00e2y ch\u00ednh l\u00e0 l\u00fd do v\u00ec sao n\u1eafp b\u1ecdt c\u1ee7a macchiato \u2014 d\u00f9 tr\u00f4ng t\u1ed1i gi\u1ea3n \u2014 kh\u00f4ng ch\u1ec9 \u0111\u1ec3 trang tr\u00ed. N\u00f3 ch\u1ee7 \u0111\u1ed9ng \u0111\u1ecbnh h\u00ecnh c\u00fa h\u00edch kh\u1ee9u gi\u00e1c \u0111\u1ea7u ti\u00ean tr\u01b0\u1edbc khi ch\u1ea5t l\u1ecfng espresso ch\u1ea1m t\u1edbi v\u00f2m mi\u1ec7ng c\u1ee7a b\u1ea1n.<\/p>\n\n\n\n K\u1ebft qu\u1ea3 mang l\u1ea1i l\u00e0 m\u1ed9t th\u1ee9c u\u1ed1ng \u0111\u1eadm \u0111\u00e0, m\u00e3nh li\u1ec7t, n\u01a1i c\u00e1 t\u00ednh tr\u1ecdn v\u1eb9n c\u1ee7a espresso \u2014 t\u1eeb \u0111\u1ed9 chua, v\u1ecb \u0111\u1eafng \u0111\u1ebfn n\u1ed1t rang \u2014 \u0111\u01b0\u1ee3c ph\u00f4 di\u1ec5n kh\u00f4ng che \u0111\u1eady. L\u1edbp b\u1ecdt ch\u1ec9 xoa d\u1ecbu kho\u1ea3nh kh\u1eafc ch\u1ea1m m\u00f4i \u0111\u1ea7u ti\u00ean. Sau \u0111\u00f3, b\u1ea1n \u0111ang th\u01b0\u1edfng th\u1ee9c m\u1ed9t t\u00e1ch espresso nguy\u00ean ch\u1ea5t trong ly demitasse \u1edf nhi\u1ec7t \u0111\u1ed9 g\u1ea7n 71\u00b0C, ch\u1ec9 ch\u1ee9a kho\u1ea3ng 5\u201318 calo t\u00f9y l\u01b0\u1ee3ng b\u1ecdt \u0111\u01b0\u1ee3c m\u00fac v\u00e0o.<\/p>\n\n\n\n Cortado kh\u00e1c bi\u1ec7t v\u1edbi macchiato theo c\u00e1c t\u1ea7ng n\u1ea5c b\u1ed5 tr\u1ee3 l\u1eabn nhau: t\u1ef7 l\u1ec7 quy\u1ebft \u0111\u1ecbnh c\u1ea5u tr\u00fac th\u1ec3 ch\u1ea5t, c\u1ea5u tr\u00fac quy\u1ebft \u0111\u1ecbnh tr\u1ea3i nghi\u1ec7m nhi\u1ec7t \u0111\u1ed9, v\u00e0 nhi\u1ec7t \u0111\u1ed9 \u0111\u1ecbnh h\u00ecnh to\u00e0n b\u1ed9 h\u01b0\u01a1ng v\u1ecb. D\u01b0\u1edbi \u0111\u00e2y l\u00e0 ph\u00e2n t\u00edch chi ti\u1ebft t\u1eebng kh\u00eda c\u1ea1nh.<\/p>\n\n\n\n B\u1ea3ng so s\u00e1nh d\u01b0\u1edbi \u0111\u00e2y t\u1ed5ng h\u1ee3p tr\u1ecdn v\u1eb9n c\u1ea3 5 \u0111i\u1ec3m kh\u00e1c bi\u1ec7t \u2014 c\u00f9ng v\u1edbi l\u01b0\u1ee3ng calo t\u01b0\u01a1ng \u1ee9ng:<\/p>\n\n\n\n S\u1ef1 kh\u00e1c bi\u1ec7t v\u1ec1 t\u1ef7 l\u1ec7 l\u00e0 c\u1ed9i ngu\u1ed3n c\u1ee7a m\u1ecdi y\u1ebfu t\u1ed1 kh\u00e1c. \u1ede m\u1ee9c 1:1, ph\u1ea7n s\u1eefa n\u00f3ng c\u1ee7a cortado h\u00f2a quy\u1ec7n ho\u00e0n to\u00e0n, h\u1ea1 nhi\u1ec7t \u0111\u1ed9 u\u1ed1ng xu\u1ed1ng m\u1ee9c 55\u00b0C d\u1ec5 ch\u1ecbu ngay t\u1ee9c th\u00ec v\u00e0 t\u1ea1o n\u00ean th\u1ec3 ch\u1ea5t nhung m\u01b0\u1ee3t \u0111\u1ed3ng nh\u1ea5t. B\u1ea1n c\u00f3 th\u1ec3 u\u1ed1ng ngay m\u00e0 kh\u00f4ng lo b\u1ecfng l\u01b0\u1ee1i.<\/p>\n\n\n\n Ng\u01b0\u1ee3c l\u1ea1i, t\u1ef7 l\u1ec7 4:1 thi\u00ean v\u1ec1 espresso c\u1ee7a macchiato khi\u1ebfn shot c\u00e0 ph\u00ea gi\u1eef nhi\u1ec7t \u1edf m\u1ee9c g\u1ea7n 71\u00b0C d\u01b0\u1edbi n\u1eafp b\u1ecdt kem. B\u1ea1n ch\u1ea1m v\u00e0o l\u1edbp b\u1ecdt tr\u01b0\u1edbc \u2014 m\u1ed9t n\u1ed1t \u0111\u1ec7m t\u01b0\u01a1ng ph\u1ea3n ng\u1eafn ng\u1ee7i \u2014 r\u1ed3i \u0111\u1ebfn tr\u1ecdn v\u1eb9n d\u00f2ng espresso n\u00f3ng b\u1ecfng. T\u00e1ch c\u00e0 ph\u00ea s\u1ebd ngu\u1ed9i d\u1ea7n khi b\u1ea1n u\u1ed1ng ch\u1ee9 kh\u00f4ng h\u1ea1 nhi\u1ec7t ngay t\u1eeb \u0111\u1ea7u.<\/p>\n\n\n\n S\u1ef1 t\u01b0\u01a1ng ph\u1ea3n v\u1ec1 k\u1ebft c\u1ea5u b\u1ecdt s\u1eefa c\u00e0ng c\u1ee7ng c\u1ed1 \u0111i\u1ec1u n\u00e0y. Vi b\u1ecdt c\u1ee7a cortado \u01b0\u1edbt v\u00e0 \u0111\u1eb7c qu\u00e1nh theo ch\u1ee7 \u0111\u00edch, nh\u1eb1m h\u00f2a quy\u1ec7n v\u00f4 h\u00ecnh v\u00e0o espresso. B\u1ecdt c\u1ee7a macchiato kh\u00f4 v\u00e0 x\u1ed1p, \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf \u0111\u1ec3 n\u1eb1m tr\u00ean b\u1ec1 m\u1eb7t v\u00e0 mang l\u1ea1i c\u1ea3m gi\u00e1c \u00eam \u00e1i tho\u00e1ng qua tr\u01b0\u1edbc khi v\u1ecb espresso chi\u1ebfm l\u0129nh. C\u00f9ng m\u1ed9t nguy\u00ean li\u1ec7u, nh\u01b0ng \u0111\u1ea3m nhi\u1ec7m hai vai tr\u00f2 ho\u00e0n to\u00e0n kh\u00e1c bi\u1ec7t.<\/p>\n\n\n\n M\u1ed9t c\u1ea3nh b\u00e1o th\u1ef1c t\u1ebf c\u1ea7n \u0111\u1eb7c bi\u1ec7t l\u01b0u \u00fd: t\u1ea1i c\u00e1c chu\u1ed7i c\u00e0 ph\u00ea th\u01b0\u01a1ng m\u1ea1i, t\u1eeb “macchiato” h\u1ea7u nh\u01b0 kh\u00f4ng bao gi\u1edd mang \u00fd ngh\u0129a l\u00e0 espresso macchiato truy\u1ec1n th\u1ed1ng nh\u01b0 \u0111\u00e3 m\u00f4 t\u1ea3. M\u00f3n b\u1ea1n th\u1ef1c s\u1ef1 nh\u1eadn \u0111\u01b0\u1ee3c l\u00e0 latte macchiato \u2014 s\u1eefa n\u00f3ng r\u00f3t tr\u01b0\u1edbc, espresso r\u00f3t sau, t\u1ea1o th\u00e0nh ly ng\u1ecdt 240\u2013355 ml v\u1edbi h\u1ed3 s\u01a1 h\u01b0\u01a1ng v\u1ecb ho\u00e0n to\u00e0n kh\u00e1c. N\u1ebfu b\u1ea1n th\u1ea5y macchiato tr\u00ean menu c\u00f3 t\u00f9y ch\u1ecdn h\u01b0\u01a1ng v\u1ecb v\u00e0 nhi\u1ec1u k\u00edch c\u1ee1, h\u00e3y m\u1eb7c \u0111\u1ecbnh \u0111\u00f3 l\u00e0 bi\u1ebfn th\u1ec3 latte tr\u1eeb khi barista x\u00e1c nh\u1eadn ng\u01b0\u1ee3c l\u1ea1i. Espresso macchiato truy\u1ec1n th\u1ed1ng ch\u1ee7 y\u1ebfu t\u1ed3n t\u1ea1i trong c\u00e1c qu\u00e1n c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n.<\/p>\n\n\n\n L\u1ef1a ch\u1ecdn gi\u1eefa cortado v\u00e0 macchiato kh\u00f4ng ph\u1ea3i l\u00e0 xem m\u00f3n n\u00e0o ngon h\u01a1n. \u0110\u00f3 l\u00e0 vi\u1ec7c m\u00f3n n\u00e0o ph\u00f9 h\u1ee3p v\u1edbi kh\u1ea9u v\u1ecb b\u1ea1n \u0111ang th\u00e8m ngay l\u00fac n\u00e0y \u2014 v\u00e0 bi\u1ebft c\u00e1ch g\u1ecdi m\u00f3n chu\u1ea9n x\u00e1c \u0111\u1ec3 nh\u1eadn \u0111\u00fang th\u1ee9 b\u1ea1n mu\u1ed1n.<\/p>\n\n\n\n Ti\u00eau chu\u1ea9n l\u1ef1a ch\u1ecdn r\u00f5 r\u00e0ng cho cortado hay macchiato b\u1eaft \u0111\u1ea7u t\u1eeb m\u1ed9t c\u00e2u h\u1ecfi trung th\u1ef1c: b\u1ea1n mu\u1ed1n s\u1eefa c\u00e2n b\u1eb1ng v\u1ecb espresso, hay b\u1ea1n mu\u1ed1n espresso chi\u1ebfm l\u0129nh ho\u00e0n to\u00e0n trong khi s\u1eefa h\u1ea7u nh\u01b0 kh\u00f4ng can thi\u1ec7p?<\/p>\n\n\n\n N\u1ebfu b\u1ea1n mu\u1ed1n s\u1ef1 c\u00e2n b\u1eb1ng \u2014 m\u1ed9t th\u1ee9c u\u1ed1ng m\u01b0\u1ee3t m\u00e0, b\u00e9o nh\u1eb9, d\u1ec5 u\u1ed1ng v\u00e0 th\u1ecfa m\u00e3n m\u00e0 kh\u00f4ng h\u1ec1 n\u1eb7ng b\u1ee5ng \u2014 cortado ch\u00ednh l\u00e0 c\u00e2u tr\u1ea3 l\u1eddi. T\u1ef7 l\u1ec7 1:1 v\u00e0 l\u1edbp vi b\u1ecdt \u01b0\u1edbt t\u1ea1o ra m\u1ed9t ly \u0111\u1ed3 u\u1ed1ng g\u1ea7n g\u0169i, d\u1ecbu \u00eam v\u00e0 dung th\u1ee9 cho nh\u1eefng h\u1ea1t c\u00e0 ph\u00ea single origin c\u00f3 \u0111\u1ed9 chua cao.<\/p>\n\n\n\n N\u1ebfu b\u1ea1n mu\u1ed1n th\u01b0\u1edfng th\u1ee9c b\u1ea3n s\u1eafc c\u00e0 ph\u00ea thu\u1ea7n khi\u1ebft nh\u1ea5t m\u00e0 kh\u00f4ng mu\u1ed1n u\u1ed1ng shot nguy\u00ean ch\u1ea5t, macchiato l\u00e0 l\u1ef1a ch\u1ecdn s\u1ed1 m\u1ed9t. L\u1edbp b\u1ecdt ch\u1ec9 l\u00e0 m\u1ed9t c\u1eed ch\u1ec9 l\u1ecbch thi\u1ec7p, kh\u00f4ng ph\u1ea3i ch\u1ea5t bi\u1ebfn \u0111\u1ed5i h\u01b0\u01a1ng v\u1ecb. B\u1ea1n v\u1eabn \u0111ang th\u01b0\u1edfng th\u1ee9c espresso \u2014 ch\u1ec9 l\u00e0 v\u1edbi \u0111i\u1ec3m ch\u1ea1m \u0111\u1ea7u m\u00f4i m\u1ec1m m\u1ea1i h\u01a1n.<\/p>\n\n\n\n L\u1edbp vi b\u1ecdt c\u1ee7a cortado<\/u><\/b><\/a> \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf \u01b0\u1edbt v\u00e0 \u0111\u1eb7c m\u1ecbn \u0111\u1ec3 h\u00f2a tan v\u00f4 h\u00ecnh v\u00e0o espresso. B\u1ecdt c\u1ee7a macchiato kh\u00f4 v\u00e0 x\u1ed1p \u0111\u1ec3 n\u1ed5i tr\u00ean m\u1eb7t v\u00e0 l\u00e0m d\u1ecbu kho\u1ea3nh kh\u1eafc ban \u0111\u1ea7u tr\u01b0\u1edbc khi c\u00e0 ph\u00ea chi\u1ebfm tr\u1ecdn v\u00f2m mi\u1ec7ng. C\u00f9ng nguy\u00ean li\u1ec7u s\u1eefa, nh\u01b0ng ph\u1ee5c v\u1ee5 hai s\u1ee9 m\u1ec7nh ho\u00e0n to\u00e0n kh\u00e1c nhau.<\/p>\n\n\n\n![\"Vintage](\"https:\/\/coffeefactz.com\/wp-content\/uploads\/2026\/06\/spanish-barista-serving-traditional-cortado.webp\" "\\"\\"")
<\/figure>\n\n\n
\n\n\n\nB\u1ea3n Ch\u1ea5t C\u1ee7a Cortado: Khoa H\u1ecdc V\u1ec1 S\u1eefa \u0110\u00e1nh N\u00f3ng V\u00e0 S\u1ef1 H\u00e0i H\u00f2a C\u1ee7a Espresso<\/h2>\n\n\n\n
\n\n\n\nGi\u1ea3i M\u00e3 Macchiato: L\u1edbp B\u1ecdt \u0110\u00f3ng Vai Tr\u00f2 \u0110\u00f2n B\u1ea9y H\u01b0\u01a1ng V\u1ecb<\/h2>\n\n\n\n
\n\n\n\n5 \u0110i\u1ec3m Kh\u00e1c Bi\u1ec7t C\u1ed1t L\u00f5i: \u0110\u1eb7t Cortado V\u00e0 Macchiato L\u00ean B\u00e0n C\u00e2n<\/h2>\n\n\n\n
Kh\u00eda c\u1ea1nh<\/th> Cortado<\/th> Macchiato<\/th><\/tr><\/thead> T\u1ef7 l\u1ec7 S\u1eefa tr\u00ean Espresso<\/td> 1:1 (c\u00e1c ph\u1ea7n b\u1eb1ng nhau)<\/td> ~4:1 nghi\u00eang h\u1eb3n v\u1ec1 espresso<\/td><\/tr> C\u1ea5u tr\u00fac b\u1ecdt s\u1eefa<\/td> Vi b\u1ecdt \u01b0\u1edbt, h\u00f2a quy\u1ec7n li\u1ec1n m\u1ea1ch<\/td> B\u1ecdt x\u1ed1p kh\u00f4, m\u00fac \u0111\u1eb7t l\u00ean m\u1eb7t<\/td><\/tr> T\u1ed5ng dung t\u00edch<\/td> 120\u2013150 ml<\/td> 60\u201390 ml<\/td><\/tr> Nhi\u1ec7t \u0111\u1ed9 th\u01b0\u1edfng th\u1ee9c<\/td> ~55\u00b0C u\u1ed1ng \u0111\u01b0\u1ee3c ngay<\/td> ~71\u00b0C d\u01b0\u1edbi l\u1edbp b\u1ecdt kem<\/td><\/tr> C\u00e2n b\u1eb1ng h\u01b0\u01a1ng v\u1ecb<\/td> D\u1ecbu \u00eam, b\u00e9o ng\u1eady, m\u01b0\u1ee3t m\u00e0<\/td> \u0110\u1eadm \u0111\u00e0, s\u1eafc s\u1ea3o, n\u1ed5i b\u1eadt v\u1ecb c\u00e0 ph\u00ea<\/td><\/tr> H\u00e0m l\u01b0\u1ee3ng calo \u01b0\u1edbc t\u00ednh<\/td> 10\u201337 kcal<\/td> 5\u201318 kcal<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\nG\u00f3c Nh\u00ecn C\u1ee7a Chuy\u00ean Gia: L\u1ef1a Ch\u1ecdn T\u00e1ch Espresso \u0110i\u1ec3m S\u1eefa L\u00fd T\u01b0\u1edfng C\u1ee7a B\u1ea1n<\/h2>\n\n\n\n
Ch\u1ecdn M\u00f3n Ph\u00f9 H\u1ee3p V\u1edbi Kh\u1ea9u V\u1ecb V\u00e0 Ho\u00e0n C\u1ea3nh C\u1ee7a B\u1ea1n<\/h3>\n\n\n\n
![\"Infographic](\"https:\/\/coffeefactz.com\/wp-content\/uploads\/2026\/06\/how-to-order-cortado-macchiato-guide.webp\" "\\"\\"")
<\/figure>\n\n\n