{"id":54399,"date":"2026-05-10T19:00:00","date_gmt":"2026-05-10T12:00:00","guid":{"rendered":"https:\/\/coffeefactz.com\/?p=54399"},"modified":"2026-09-11T21:29:34","modified_gmt":"2026-09-11T14:29:34","slug":"cac-giong-ca-phe-tot-nhat-cho-so-che-ky-khi","status":"publish","type":"post","link":"https:\/\/coffeefactz.com\/vi\/cac-giong-ca-phe-tot-nhat-cho-so-che-ky-khi\/","title":{"rendered":"C\u00e1c Gi\u1ed1ng C\u00e0 Ph\u00ea T\u1ed1t Nh\u1ea5t Cho S\u01a1 Ch\u1ebf K\u1ef5 Kh\u00ed: X\u1ebfp H\u1ea1ng T\u1eeb Geisha \u0110\u1ebfn Catimor"},"content":{"rendered":"T\u1eebng gi\u1ed1ng c\u00e0 ph\u00ea s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed c\u1ee5 th\u1ec3 kh\u00f4ng ch\u1ec9 mang h\u01b0\u01a1ng v\u1ecb kh\u00e1c bi\u1ec7t, m\u00e0 ch\u00fang c\u00f2n ph\u1ea3n \u1ee9ng r\u1ea5t kh\u00e1c nhau trong m\u00f4i tr\u01b0\u1eddng kh\u00f4ng oxy \u2014 ho\u1eb7c khu\u1ebfch \u0111\u1ea1i v\u01b0\u1ee3t b\u1eadc, ho\u1eb7c ch\u00ecm ngh\u1ec9m t\u00f9y thu\u1ed9c v\u00e0o c\u1ea5u tr\u00fac di truy\u1ec1n v\u1ed1n c\u00f3. Geisha s\u1ea3n sinh c\u00e1c este t\u1ef1a r\u01b0\u1ee3u vang nh\u1edd ch\u1ee7ng n\u1ea5m men <em>Saccharomyces cerevisiae<\/em> T58. Catimor 129 l\u1ea1i t\u1ea1o ra v\u1ecb ng\u1ecdt \u0111\u1eadm nh\u01b0 k\u1eb9o. Ph\u01b0\u01a1ng ph\u00e1p s\u01a1 ch\u1ebf n\u00e0y kh\u00f4ng bao gi\u1edd khoan nh\u01b0\u1ee3ng cho s\u1ef1 k\u1ebft h\u1ee3p gi\u1ed1ng c\u1ea9u th\u1ea3.\n\nNhi\u1ec7t \u0111\u1ed9, th\u1eddi gian l\u00ean men v\u00e0 h\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng kh\u00f4ng ph\u1ea3i l\u00e0 c\u00e1c th\u00f4ng s\u1ed1 c\u00e0i \u0111\u1eb7t n\u1ec1n: ch\u00fang l\u00e0 nh\u1eefng \u0111\u00f2n b\u1ea9y \u0111i\u1ec1u ph\u1ed1i. K\u00e9o \u0111\u00fang \u0111\u00f2n b\u1ea9y v\u1edbi gi\u1ed1ng c\u00e0 ph\u00ea ph\u00f9 h\u1ee3p, b\u1ea1n s\u1ebd m\u1edf kh\u00f3a t\u1ea7ng t\u1ea7ng l\u1edbp l\u1edbp h\u01b0\u01a1ng v\u1ecb x\u1ee9ng \u0111\u00e1ng v\u1edbi m\u1ee9c gi\u00e1 cao ng\u1ea5t ng\u01b0\u1edfng. K\u00e9o sai, th\u1ee9 b\u1ea1n nh\u1eadn v\u1ec1 ch\u1ec9 l\u00e0 m\u00f9i \u1ee7ng th\u1ed1i l\u00ean men ch\u1ee9 ch\u1eb3ng c\u00f3 h\u01b0\u01a1ng v\u1ecb n\u00e0o c\u1ea3.\n\n<hr \/>\n\n<h2>S\u01a1 Ch\u1ebf K\u1ef5 Kh\u00ed L\u00e0 Giai \u0110o\u1ea1n Ki\u1ec3m So\u00e1t K\u00edn Oxy Trong Ch\u1ebf Bi\u1ebfn C\u00e0 Ph\u00ea<\/h2>\nPh\u01b0\u01a1ng ph\u00e1p s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed ch\u1ee7 \u0111\u1ed9ng ni\u00eam phong qu\u1ea3 c\u00e0 ph\u00ea v\u00e0o m\u1ed9t m\u00f4i tr\u01b0\u1eddng ho\u00e0n to\u00e0n kh\u00f4ng c\u00f3 oxy sau khi x\u00e1t v\u1ecf, \u00e9p c\u00e1c vi sinh v\u1eadt ph\u1ea3i \u0111i theo m\u1ed9t con \u0111\u01b0\u1eddng chuy\u1ec3n h\u00f3a \u0111\u1eb7c th\u00f9 nh\u1eb1m t\u1ea1o ra nh\u1eefng h\u1ee3p ch\u1ea5t h\u01b0\u01a1ng v\u1ecb m\u00e0 b\u1ea1n kh\u00f4ng th\u1ec3 t\u00ecm th\u1ea5y b\u1eb1ng b\u1ea5t k\u1ef3 c\u00e1ch n\u00e0o kh\u00e1c. H\u00e3y h\u00ecnh dung th\u1ebf n\u00e0y: khi vi sinh v\u1eadt kh\u00f4ng th\u1ec3 h\u00edt th\u1edf oxy, ch\u00fang b\u1eaft bu\u1ed9c ph\u1ea3i chuy\u1ec3n sang ngu\u1ed3n n\u0103ng l\u01b0\u1ee3ng kh\u00e1c: \u0111\u01b0\u1eddng trong l\u1edbp ch\u1ea5t nh\u1ea7y c\u1ee7a qu\u1ea3 c\u00e0 ph\u00ea. S\u1ea3n ph\u1ea9m ph\u1ee5 c\u1ee7a qu\u00e1 tr\u00ecnh chuy\u1ec3n \u0111\u1ed5i n\u00e0y ch\u00ednh l\u00e0 c\u00e1c este, c\u1ed3n v\u00e0 axit h\u1eefu c\u01a1 t\u1ea1o n\u00ean d\u1ea5u \u1ea5n r\u01b0\u1ee3u vang v\u00e0 <a href=\"https:\/\/coffeefactz.com\/vi\/so-che-ky-khi-uot-va-mat-ong-do-trong-treo-vi-ngot\/\"><b><u>\u0111\u1ed9 ph\u1ee9c h\u1ee3p b\u00f9ng n\u1ed5 h\u01b0\u01a1ng tr\u00e1i c\u00e2y<\/u><\/b><\/a> \u0111\u1eb7c tr\u01b0ng c\u1ee7a c\u00e0 ph\u00ea k\u1ef5 kh\u00ed. M\u00f4i tr\u01b0\u1eddng tri\u1ec7t ti\u00eau oxy kh\u00f4ng ph\u1ea3i l\u00e0 ng\u1eabu nhi\u00ean; \u0111\u00f3 ch\u00ednh l\u00e0 m\u1ee5c \u0111\u00edch c\u1ed1t l\u00f5i c\u1ee7a to\u00e0n b\u1ed9 qu\u00e1 tr\u00ecnh.\n\n\u0110\u00e2y c\u0169ng l\u00e0 \u0111i\u1ec3m ph\u00e2n \u0111\u1ecbnh ranh gi\u1edbi gi\u1eefa <a href=\"https:\/\/coffeefactz.com\/vi\/anaerobic-coffee-processing\/\"><a href=\"https:\/\/coffeefactz.com\/vi\/thung-len-men-ca-phe-anaerobic\/\"><b><u>s\u01a1 ch\u1ebf c\u00e0 ph\u00ea k\u1ef5 kh\u00ed<\/u><\/b><\/a><\/a> v\u1edbi c\u00e1c ph\u01b0\u01a1ng ph\u00e1p li\u00ean quan. Trong s\u01a1 ch\u1ebf \u01b0\u1edbt (hi\u1ebfu kh\u00ed) truy\u1ec1n th\u1ed1ng, qu\u00e1 tr\u00ecnh l\u00ean men di\u1ec5n ra trong c\u00e1c b\u1ec3 h\u1edf ti\u1ebfp x\u00fac tr\u1ef1c ti\u1ebfp v\u1edbi oxy (b\u1eeba b\u1ed9n, th\u1ea5t th\u01b0\u1eddng, kh\u00f3 ki\u1ec3m so\u00e1t h\u01a1n). V\u1edbi s\u01a1 ch\u1ebf t\u1ef1 nhi\u00ean (kh\u00f4), to\u00e0n b\u1ed9 qu\u1ea3 c\u00e0 ph\u00ea \u0111\u01b0\u1ee3c ph\u01a1i kh\u00f4 ngo\u00e0i tr\u1eddi, v\u00e0 qu\u00e1 tr\u00ecnh l\u00ean men di\u1ec5n ra ch\u1eadm r\u00e3i d\u01b0\u1edbi s\u1ef1 chi ph\u1ed1i c\u1ee7a th\u1eddi ti\u1ebft v\u00e0 may r\u1ee7i. S\u01a1 ch\u1ebf k\u1ef5 kh\u00ed \u0111\u1ee9ng \u1edf m\u1ed9t v\u1ecb th\u1ebf ho\u00e0n to\u00e0n ri\u00eang bi\u1ec7t: \u0111\u00f3 l\u00e0 m\u1ed9t s\u1ef1 can thi\u1ec7p c\u00f3 t\u00ednh to\u00e1n, \u0111\u01b0\u1ee3c canh gi\u1edd v\u00e0 \u0111\u1eady k\u00edn, \u00e1p d\u1ee5ng sau khi x\u00e1t v\u1ecf v\u00e0 tr\u01b0\u1edbc khi h\u1ea1t c\u00e0 ph\u00ea \u0111\u01b0\u1ee3c \u0111\u01b0a l\u00ean gi\u00e0n ph\u01a1i. Khi \u00e1p d\u1ee5ng cho nguy\u00ean qu\u1ea3 c\u00e0 ph\u00ea ch\u01b0a x\u00e1t v\u1ecf, <a href=\"https:\/\/coffeefactz.com\/vi\/so-che-anaerobic-natural-huong-vi-funk\/\"><b><u>s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed t\u1ef1 nhi\u00ean (anaerobic natural)<\/u><\/b><\/a> s\u1ebd t\u1ea1o n\u00ean th\u1ec3 ch\u1ea5t d\u00e0y d\u1eb7n h\u01a1n n\u1eefa c\u00f9ng h\u1ed3 s\u01a1 h\u01b0\u01a1ng tr\u00e1i c\u00e2y funk v\u00f4 c\u00f9ng \u0111\u1ed9c \u0111\u00e1o.\n\nKh\u1ea3 n\u0103ng ki\u1ec3m so\u00e1t \u0111\u00f3 mang \u00fd ngh\u0129a l\u1edbn h\u01a1n nhi\u1ec1u so v\u1edbi nh\u1eefng g\u00ec tho\u1ea1t nh\u00ecn th\u1ea5y. <a href=\"https:\/\/www.perfectdailygrind.com\/2018\/06\/coffee-fermentation-what-is-it-how-can-it-improve-coffee-quality\/\" target=\"_blank\" rel=\"nofollow noopener\"><u><strong>Carlos, m\u1ed9t nh\u00e0 s\u1ea3n xu\u1ea5t \u0111\u01b0\u1ee3c ph\u1ecfng v\u1ea5n b\u1edfi Perfect Daily Grind<\/strong><\/u><\/a>, \u0111\u00e3 th\u1eb3ng th\u1eafn nh\u1eadn \u0111\u1ecbnh:\n<blockquote>\u201cC\u00e1c quy tr\u00ecnh k\u1ef5 kh\u00ed c\u00f3 t\u00ednh \u0111\u1ed3ng nh\u1ea5t cao v\u00e0 d\u1ec5 theo d\u00f5i h\u01a1n, trong khi c\u00e1c quy tr\u00ecnh hi\u1ebfu kh\u00ed l\u1ea1i d\u1ecb bi\u1ec7t v\u00e0 ph\u1ee9c t\u1ea1p h\u01a1n r\u1ea5t nhi\u1ec1u trong kh\u00e2u ki\u1ec3m so\u00e1t.\u201d<\/blockquote>\n\u0110i\u1ec1u \u00f4ng m\u00f4 t\u1ea3 ch\u00ednh l\u00e0 m\u1ed1i quan h\u1ec7 nh\u00e2n qu\u1ea3 g\u1eafn ch\u1eb7t v\u00e0o c\u00e1c nguy\u00ean l\u00fd v\u1eadt l\u00fd b\u00ean trong b\u1ed3n \u1ee7. Kh\u00f3a ch\u1eb7t oxy, v\u00e0 b\u1ea1n s\u1ebd tri\u1ec7t ti\u00eau m\u1ed9t trong nh\u1eefng bi\u1ebfn s\u1ed1 l\u1edbn nh\u1ea5t c\u1ee7a qu\u00e1 tr\u00ecnh l\u00ean men: s\u1ef1 t\u01b0\u01a1ng t\u00e1c kh\u00f3 l\u01b0\u1eddng gi\u1eefa kh\u00f4ng kh\u00ed m\u00f4i tr\u01b0\u1eddng v\u00e0 qu\u1ea7n th\u1ec3 vi sinh v\u1eadt tr\u00ean qu\u1ea3 c\u00e0 ph\u00ea. K\u1ebft qu\u1ea3 mang l\u1ea1i l\u00e0 m\u1ed9t h\u1ed3 s\u01a1 h\u01b0\u01a1ng v\u1ecb c\u00f3 \u0111\u1ed9 l\u1eb7p l\u1ea1i cao qua t\u1eebng m\u1ebb. Kh\u1ea3 n\u0103ng t\u00e1i t\u1ea1o n\u00e0y ch\u00ednh l\u00e0 l\u00fd do khi\u1ebfn s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed thu h\u00fat gi\u1edbi s\u1ea3n xu\u1ea5t \u0111\u1eb7c s\u1ea3n, v\u00e0 gi\u1ed1ng c\u00e0 ph\u00ea b\u1ea1n \u0111\u01b0a <em>v\u00e0o<\/em> chi\u1ebfc b\u1ed3n \u0111\u00f3 s\u1ebd quy\u1ebft \u0111\u1ecbnh li\u1ec7u ph\u01b0\u01a1ng ph\u00e1p n\u00e0y s\u1ebd th\u0103ng hoa m\u1ed9t \u0111i\u1ec1u k\u1ef3 di\u1ec7u hay ch\u1ec9 t\u1ea1o n\u00ean m\u1ed9t m\u1edb h\u1ed7n \u0111\u1ed9n \u1ed3n \u00e0o.\n\n<hr \/>\n\n<h2>C\u00e1c Th\u00f4ng S\u1ed1 K\u1ef5 Kh\u00ed Chu\u1ea9n X\u00e1c \u0110\u1ecbnh \u0110o\u1ea1t M\u1ebb C\u00e0 Ph\u00ea Th\u01b0\u1ee3ng H\u1ea1ng Hay M\u1ed9t M\u1ebb B\u1ecf \u0110i<\/h2>\nC\u00e1c th\u00f4ng s\u1ed1 s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed chu\u1ea9n x\u00e1c: th\u1eddi gian, nhi\u1ec7t \u0111\u1ed9, \u0111\u1ed9 pH, l\u01b0\u1ee3ng \u0111\u01b0\u1eddng v\u00e0 ch\u1ee7ng n\u1ea5m men ch\u00ednh l\u00e0 n\u0103m \u0111\u00f2n b\u1ea9y quy\u1ebft \u0111\u1ecbnh t\u00e1ch c\u00e0 ph\u00ea c\u1ee7a b\u1ea1n s\u1ebd mang h\u01b0\u01a1ng v\u1ecb t\u1ef1a r\u01b0\u1ee3u vang t\u1ef1 nhi\u00ean ph\u1ee9c h\u1ee3p hay tr\u1edf th\u00e0nh m\u1ed9t m\u1edb \u1ee7ng th\u1ed1i l\u00ean men qu\u00e1 \u0111\u00e0. Ch\u1ec9 c\u1ea7n t\u00ednh to\u00e1n sai m\u1ed9t th\u00f4ng s\u1ed1, <a href=\"https:\/\/coffeefactz.com\/vi\/so-che-anaerobic-natural-huong-vi-funk\/\"><b><u>h\u00f3a h\u1ecdc vi sinh b\u00ean trong chi\u1ebfc b\u1ed3n k\u00edn<\/u><\/b><\/a> s\u1ebd l\u1eadp t\u1ee9c tr\u00f4i d\u1ea1t \u0111\u1ebfn nh\u1eefng tr\u1ea1ng th\u00e1i m\u00e0 b\u1ea1n kh\u00f4ng h\u1ec1 l\u01b0\u1eddng tr\u01b0\u1edbc. \u0110\u00e2y kh\u00f4ng ph\u1ea3i l\u00e0 nh\u1eefng ch\u1ec9 s\u1ed1 b\u1ea1n c\u0103n ch\u1ec9nh m\u1ed9t l\u1ea7n r\u1ed3i b\u1ecf m\u1eb7c; ch\u00fang l\u00e0 nh\u1eefng bi\u1ebfn s\u1ed1 ph\u1ee5 thu\u1ed9c l\u1eabn nhau, t\u00e1c \u0111\u1ed9ng qua l\u1ea1i xuy\u00ean su\u1ed1t to\u00e0n b\u1ed9 ti\u1ebfn tr\u00ecnh.\n\nNguy\u00ean l\u00fd v\u1eadn h\u00e0nh b\u00ean d\u01b0\u1edbi l\u00e0: m\u1ed9t khi b\u1ea1n \u0111\u00e3 ni\u00eam phong nh\u1eefng qu\u1ea3 c\u00e0 ph\u00ea \u0111\u00f3 trong m\u00f4i tr\u01b0\u1eddng k\u00edn oxy, b\u1ea1n \u0111\u00e3 trao quy\u1ec1n ki\u1ec3m so\u00e1t cho c\u00e1c qu\u1ea7n th\u1ec3 vi sinh v\u1eadt. Nhi\u1ec7m v\u1ee5 c\u1ee7a b\u1ea1n t\u1eeb th\u1eddi \u0111i\u1ec3m \u0111\u00f3 l\u00e0 gi\u1eef cho c\u00e1c qu\u1ea7n th\u1ec3 n\u00e0y l\u00e0m vi\u1ec7c c\u00f3 \u00edch cho m\u00ecnh: ch\u1ee9 kh\u00f4ng ph\u1ea3i \u0111\u1ec3 ch\u00fang sinh s\u00f4i hoang d\u00e3 v\u00f4 l\u1ed1i.\n<h3>Th\u1eddi Gian V\u00e0 Nhi\u1ec7t \u0110\u1ed9 \u0110\u1ecbnh H\u00ecnh C\u1eeda S\u1ed5 H\u01b0\u01a1ng V\u1ecb Ra Sao<\/h3>\n<p style=\"margin-bottom: 15px;\"><strong>Th\u1eddi gian l\u00ean men<\/strong> l\u00e0 \u0111\u1ed3ng h\u1ed3 \u0111\u1ebfm ng\u01b0\u1ee3c cho s\u1ef1 ph\u00e1t tri\u1ec3n h\u01b0\u01a1ng v\u1ecb, k\u00e9o d\u00e0i t\u1eeb 48 gi\u1edd \u0111\u1ebfn t\u1eadn 10 ng\u00e0y t\u00f9y thu\u1ed9c v\u00e0o m\u1ee5c ti\u00eau h\u01b0\u01a1ng v\u1ecb c\u1ee7a b\u1ea1n. C\u1eeda s\u1ed5 th\u1eddi gian ng\u1eafn, g\u1ea7n m\u1ed1c 48 gi\u1edd, th\u01b0\u1eddng t\u1ea1o ra nh\u1eefng t\u00e1ch c\u00e0 ph\u00ea s\u1ea1ch s\u1ebd, s\u00e1ng r\u00f5 h\u01b0\u01a1ng qu\u1ea3 v\u1edbi \u0111\u1ed9 chua \u0111\u01b0\u1ee3c ki\u1ec3m so\u00e1t ch\u1eb7t ch\u1ebd. K\u00e9o d\u00e0i qu\u00e1 n\u0103m ho\u1eb7c s\u00e1u ng\u00e0y, ho\u1ea1t \u0111\u1ed9ng vi sinh s\u1ebd nh\u00e2n l\u00ean g\u1ea5p b\u1ed9i: c\u00e1c este v\u00e0 axit h\u1eefu c\u01a1 t\u00edch t\u1ee5 d\u00e0y \u0111\u1eb7c, t\u00e1ch c\u00e0 ph\u00ea tr\u1edf n\u00ean hoang d\u00e3 h\u01a1n v\u00e0 bi\u00ean \u0111\u1ed9 dung sai cho sai s\u00f3t s\u1ebd thu h\u1eb9p l\u1ea1i r\u1ea5t nhanh.<\/p>\n<p style=\"margin-bottom: 15px;\">Nhi\u1ec7t \u0111\u1ed9 ch\u00ednh l\u00e0 van ti\u1ebft l\u01b0u \u0111i\u1ec1u ti\u1ebft to\u00e0n b\u1ed9 ho\u1ea1t \u0111\u1ed9ng \u0111\u00f3. Kho\u1ea3ng nhi\u1ec7t \u0111\u1ed9 m\u1ee5c ti\u00eau l\u00fd t\u01b0\u1edfng l\u00e0 <strong>15\u201318\u00b0C<\/strong>, v\u00e0 d\u1ea3i nhi\u1ec7t n\u00e0y kh\u00f4ng h\u1ec1 \u0111\u01b0\u1ee3c ch\u1ecdn ng\u1eabu nhi\u00ean. \u1ede ng\u01b0\u1ee1ng nhi\u1ec7t \u0111\u1ed9 n\u00e0y, c\u00e1c vi khu\u1ea9n axit lactic v\u00e0 n\u1ea5m men c\u00f3 l\u1ee3i s\u1ebd l\u00e0m vi\u1ec7c \u1edf m\u1ed9t t\u1ed1c \u0111\u1ed9 m\u00e0 b\u1ea1n th\u1ef1c s\u1ef1 c\u00f3 th\u1ec3 theo d\u00f5i v\u00e0 qu\u1ea3n l\u00fd. N\u1ebfu \u0111\u1ec3 nhi\u1ec7t \u0111\u1ed9 \u1ea5m h\u01a1n, to\u00e0n b\u1ed9 quy tr\u00ecnh s\u1ebd t\u0103ng t\u1ed1c: qu\u00e1 tr\u00ecnh l\u00ean men di\u1ec5n ra nhanh h\u01a1n, nh\u01b0ng nguy c\u01a1 n\u1ea5m m\u1ed1c ph\u00e1t tri\u1ec3n v\u00e0 h\u00ecnh th\u00e0nh c\u00e1c m\u00f9i l\u1ed7i kh\u00f3 ch\u1ecbu c\u0169ng t\u0103ng theo.<\/p>\n<a href=\"https:\/\/perfectdailygrind.com\/?p=108796\" target=\"_blank\" rel=\"nofollow noopener\"><u><strong>Felipe Massis, nh\u00e0 s\u1ea3n xu\u1ea5t t\u1ea1i La Palma y El Tuc\u00e1n<\/strong><\/u><\/a>, m\u1ed9t trong nh\u1eefng ng\u01b0\u1eddi ti\u00ean phong chu\u1ea9n m\u1ef1c nh\u1ea5t trong quy tr\u00ecnh s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed lactic, \u0111\u00e3 gi\u1ea3i th\u00edch r\u1ea5t r\u00f5 r\u00e0ng:\n<blockquote>\u201cCh\u00fang t\u00f4i ph\u00e1t hi\u1ec7n ra r\u1eb1ng \u0111i\u1ec1u ki\u1ec7n k\u1ef5 kh\u00ed nghi\u00eam ng\u1eb7t v\u00e0 th\u1eddi gian l\u00ean men k\u00e9o d\u00e0i v\u01b0\u1ee3t qu\u00e1 80 gi\u1edd mang l\u1ea1i k\u1ebft qu\u1ea3 t\u1ed1t nh\u1ea5t. Ch\u00fang t\u00f4i c\u0169ng \u0111i\u1ec1u ch\u1ec9nh quy tr\u00ecnh d\u1ef1a tr\u00ean quan s\u00e1t th\u1ef1c t\u1ebf t\u1ea1i n\u00f4ng tr\u1ea1i. V\u00ed d\u1ee5, h\u1ea1 th\u1ea5p nhi\u1ec7t \u0111\u1ed9 s\u1ebd \u1ee9c ch\u1ebf s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a n\u1ea5m m\u1ed1c (v\u1ed1n c\u00f3 th\u1ec3 t\u1ea1o ra c\u00e1c m\u00f9i v\u1ecb kh\u00f4ng mong mu\u1ed1n).\u201d<\/blockquote>\n\u0110i\u1ec3m m\u1ea5u ch\u1ed1t cu\u1ed1i c\u00f9ng r\u1ea5t \u0111\u00e1ng \u0111\u1ec3 suy ng\u1eabm. H\u1ea1 nhi\u1ec7t \u0111\u1ed9 kh\u00f4ng \u0111\u01a1n thu\u1ea7n l\u00e0 l\u00e0m ch\u1eadm qu\u00e1 tr\u00ecnh l\u00ean men: \u0111\u00f3 l\u00e0 h\u00e0nh \u0111\u1ed9ng ch\u1ee7 \u0111\u1ed9ng \u00e1p ch\u1ebf c\u00e1c sinh v\u1eadt m\u00e0 b\u1ea1n kh\u00f4ng mu\u1ed1n ch\u00fang c\u1ea1nh tranh ngu\u1ed3n t\u00e0i nguy\u00ean b\u00ean trong b\u1ed3n \u1ee7. Ki\u1ec3m so\u00e1t nhi\u1ec7t \u0111\u1ed9 ch\u00ednh l\u00e0 tuy\u1ebfn ph\u00f2ng th\u1ee7 \u0111\u1ea7u ti\u00ean, ch\u1ee9 kh\u00f4ng ch\u1ec9 l\u00e0 m\u1ed9t n\u00fat v\u1eb7n \u0111i\u1ec1u ch\u1ec9nh h\u01b0\u01a1ng v\u1ecb.\n\nQuan s\u00e1t h\u1ec7 th\u1ed1ng n\u00e0y v\u1eadn h\u00e0nh th\u1ef1c t\u1ebf s\u1ebd gi\u00fap t\u01b0 duy k\u1ef9 thu\u1eadt tr\u1edf n\u00ean s\u00e1ng t\u1ecf h\u01a1n r\u1ea5t nhi\u1ec1u. Video d\u01b0\u1edbi \u0111\u00e2y h\u01b0\u1edbng d\u1eabn t\u1eebng b\u01b0\u1edbc ch\u1ebf t\u1ea1o m\u1ed9t b\u1ed3n l\u00ean men k\u00edn kh\u00ed chu\u1ea9n an to\u00e0n th\u1ef1c ph\u1ea9m d\u1ea1ng th\u00f9ng phuy, t\u00edch h\u1ee3p van kh\u00f3a m\u1ed9t chi\u1ec1u airlock, \u0111\u1ea7u d\u00f2 nhi\u1ec7t \u0111\u1ed9 v\u00e0 h\u1ec7 th\u1ed1ng \u00e1o l\u00e0m m\u00e1t \u0111\u1ec3 duy tr\u00ec ng\u01b0\u1ee1ng nhi\u1ec7t 15\u201318\u00b0C su\u1ed1t c\u00e1c chu k\u1ef3 l\u00ean men t\u1eeb 48 gi\u1edd \u0111\u1ebfn 10 ng\u00e0y:\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"><iframe title=\"How to make an Anaerobic Fermentation tank for Coffee Fermentation\" src=\"https:\/\/www.youtube.com\/embed\/Qh2_pKBE3wI?feature=oembed\" width=\"500\" height=\"281\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div><\/figure>\n<h3>\u0110\u1ed9 pH, H\u00e0m L\u01b0\u1ee3ng \u0110\u01b0\u1eddng V\u00e0 Ch\u1ee7ng N\u1ea5m Men Ho\u00e0n Thi\u1ec7n B\u1ee9c Tranh To\u00e0n C\u1ea3nh<\/h3>\n<p style=\"margin-bottom: 15px;\"><strong>\u0110\u1ed9 pH \u0111o \u0111\u1ea1c, h\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng trong qu\u1ea3 cherry v\u00e0 ch\u1ee7ng n\u1ea5m men<\/strong> ph\u1ed1i h\u1ee3p nh\u01b0 m\u1ed9t h\u1ec7 th\u1ed1ng ki\u1ec1ng ba ch\u00e2n quy\u1ebft \u0111\u1ecbnh qu\u00e1 tr\u00ecnh l\u00ean men s\u1ebd ti\u1ebfn xa \u0111\u1ebfn \u0111\u00e2u v\u00e0 nh\u1eefng h\u1ee3p ch\u1ea5t h\u01b0\u01a1ng v\u1ecb n\u00e0o s\u1ebd t\u00edch t\u1ee5 d\u1ecdc \u0111\u01b0\u1eddng \u0111i. M\u1ed7i y\u1ebfu t\u1ed1 \u0111\u1ec1u \u0111\u1eb7t ra m\u1ed9t \u0111i\u1ec1u ki\u1ec7n bi\u00ean cho c\u00e1c y\u1ebfu t\u1ed1 c\u00f2n l\u1ea1i.<\/p>\n\n<ul style=\"margin-bottom: 20px;\">\n \t<li><strong>Ng\u01b0\u1ee1ng pH m\u1ee5c ti\u00eau k\u1ebft th\u00fac: 3.8.<\/strong> \u0110\u00f3 ch\u00ednh l\u00e0 v\u1ea1ch \u0111\u00edch c\u1ee7a b\u1ea1n (ch\u1ee9 kh\u00f4ng ph\u1ea3i \u0111i\u1ec3m gi\u1eefa ch\u1eb7ng). Khi qu\u00e1 tr\u00ecnh l\u00ean men ti\u1ebfn tri\u1ec3n, c\u00e1c axit h\u1eefu c\u01a1 t\u00edch t\u1ee5 v\u00e0 \u0111\u1ed9 pH s\u1ebd gi\u1ea3m xu\u1ed1ng. Vi\u1ec7c theo d\u00f5i s\u1ef1 s\u1ee5t gi\u1ea3m n\u00e0y cho b\u1ea1n bi\u1ebft ch\u00ednh x\u00e1c qu\u1ea7n th\u1ec3 vi sinh v\u1eadt \u0111ang \u1edf giai \u0111o\u1ea1n n\u00e0o trong chu k\u1ef3 l\u00e0m vi\u1ec7c. N\u1ebfu l\u1ea5y m\u1eabu m\u00e0 \u0111\u1ed9 pH ch\u1eefng l\u1ea1i \u1edf m\u1ee9c cao tr\u00ean 3.8, qu\u00e1 tr\u00ecnh l\u00ean men \u0111\u00e3 b\u1ecb ch\u1eadm l\u1ea1i, c\u00f3 th\u1ec3 do tr\u00f4i nhi\u1ec7t \u0111\u1ed9 ho\u1eb7c m\u00f4i tr\u01b0\u1eddng b\u1ecb c\u1ea1n ki\u1ec7t d\u01b0\u1ee1ng ch\u1ea5t.<\/li>\n \t<li><strong>H\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng c\u1ee7a qu\u1ea3 c\u00e0 ph\u00ea<\/strong> quy\u1ebft \u0111\u1ecbnh ngu\u1ed3n cung nhi\u00ean li\u1ec7u cho to\u00e0n b\u1ed9 chu tr\u00ecnh. M\u1ee5c ti\u00eau l\u00fd t\u01b0\u1edfng l\u00e0 <strong>24\u201326 \u0111\u1ed9 Brix<\/strong>: \u0111\u00f3 l\u00e0 n\u1ed3ng \u0111\u1ed9 \u0111\u01b0\u1eddng h\u00f2a tan trong qu\u1ea3 khi thu ho\u1ea1ch. \u0110\u1ed9 Brix c\u00e0ng cao \u0111\u1ed3ng ngh\u0129a v\u1edbi vi\u1ec7c c\u00f3 c\u00e0ng nhi\u1ec1u c\u01a1 ch\u1ea5t l\u00ean men, h\u1ed7 tr\u1ee3 th\u1eddi gian l\u00ean men k\u00e9o d\u00e0i h\u01a1n v\u00e0 ph\u00e1t tri\u1ec3n t\u1ea7ng este ph\u1ee9c h\u1ee3p h\u01a1n.<\/li>\n \t<li><strong>Ch\u1ee7ng n\u1ea5m men<\/strong> b\u1ea1n \u0111\u01b0a v\u00e0o s\u1ebd quy\u1ebft \u0111\u1ecbnh nh\u1eefng h\u1ee3p ch\u1ea5t h\u01b0\u01a1ng v\u1ecb n\u00e0o \u0111\u01b0\u1ee3c t\u1ea1o ra t\u1eeb l\u01b0\u1ee3ng \u0111\u01b0\u1eddng \u0111\u00f3. Ch\u1ee7ng c\u1ea5y ph\u1ed5 bi\u1ebfn v\u00e0 chu\u1ea9n m\u1ef1c nh\u1ea5t trong s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed c\u00f3 ki\u1ec3m so\u00e1t l\u00e0 <strong><em>Saccharomyces cerevisiae<\/em> T58<\/strong>, \u0111\u01b0\u1ee3c \u0111\u1ecbnh l\u01b0\u1ee3ng kho\u1ea3ng 1 gram cho m\u1ed7i 5 kg qu\u1ea3 cherry.<\/li>\n<\/ul>\nS\u1ed1 li\u1ec7u \u00e1p d\u1ee5ng th\u1ef1c t\u1ebf ph\u1ea3n \u00e1nh m\u1ee9c \u0111\u1ed9 nghi\u00eam t\u00fac c\u1ee7a c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t \u0111\u1ed1i v\u1edbi c\u1ea5p \u0111\u1ed9 ki\u1ec3m so\u00e1t n\u00e0y. Theo <a href=\"https:\/\/sca.coffee\/2023-processing-survey\" target=\"_blank\" rel=\"nofollow noopener\"><u><strong>Kh\u1ea3o s\u00e1t S\u01a1 ch\u1ebf C\u00e0 ph\u00ea To\u00e0n c\u1ea7u n\u0103m 2023 c\u1ee7a Hi\u1ec7p h\u1ed9i C\u00e0 ph\u00ea \u0110\u1eb7c s\u1ea3n (SCA)<\/strong><\/u><\/a>, kho\u1ea3ng <strong>42% nh\u00e0 s\u1ea3n xu\u1ea5t c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n tr\u00ean to\u00e0n th\u1ebf gi\u1edbi<\/strong> \u0111\u00e3 t\u00edch h\u1ee3p ph\u01b0\u01a1ng ph\u00e1p s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed v\u00e0o d\u00e2y chuy\u1ec1n c\u1ee7a h\u1ecd trong 5 n\u0103m qua (t\u0103ng v\u1ecdt t\u1eeb m\u1ee9c d\u01b0\u1edbi 10% v\u00e0o n\u0103m 2018).\n\n<hr \/>\n\n<h2>N\u0103m Gi\u1ed1ng C\u00e0 Ph\u00ea S\u01a1 Ch\u1ebf K\u1ef5 Kh\u00ed Th\u1ef1c S\u1ef1 Mang L\u1ea1i \u0110\u1eb3ng C\u1ea5p Kh\u00e1c Bi\u1ec7t<\/h2>\nB\u1ea3ng x\u1ebfp h\u1ea1ng c\u00e1c gi\u1ed1ng c\u00e0 ph\u00ea s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed ph\u00e2n chia r\u00e0nh m\u1ea1ch th\u00e0nh hai nh\u00f3m: nh\u1eefng gi\u1ed1ng c\u00f3 h\u00f3a h\u1ecdc ch\u1ea5t nh\u1ea7y khu\u1ebfch \u0111\u1ea1i quy tr\u00ecnh, v\u00e0 nh\u1eefng gi\u1ed1ng ch\u1ec9 \u0111\u01a1n thu\u1ea7n l\u00e0 s\u1ed1ng s\u00f3t qua \u0111\u00f3. Geisha, Pacamara, SL28, Caturra\/Catua\u00ed, v\u00e0 Castillo\/Catimor 129 mang l\u1ea1i nh\u1eefng k\u1ebft qu\u1ea3 r\u1ea5t kh\u00e1c nhau: kh\u00f4ng ph\u1ea3i do chi\u00eau tr\u00f2 ti\u1ebfp th\u1ecb, m\u00e0 do ch\u00ednh nh\u1eefng g\u00ec hi\u1ec7n di\u1ec7n trong l\u1edbp ch\u1ea5t nh\u1ea7y c\u1ee7a ch\u00fang tr\u01b0\u1edbc khi qu\u00e1 tr\u00ecnh l\u00ean men b\u1eaft \u0111\u1ea7u.\n<h3>#1: Geisha (C\u00e1c d\u00f2ng b\u1ea3n \u0111\u1ecba Ethiopia Heirloom: 74-110, 74-112, 74-140, 74-165)<\/h3>\nH\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng t\u1ef1 nhi\u00ean d\u1ed3i d\u00e0o c\u1ee7a Geisha cung c\u1ea5p cho vi sinh v\u1eadt l\u00ean men ngu\u1ed3n d\u01b0\u1ee1ng ch\u1ea5t d\u1ed3i d\u00e0o ngay t\u1eeb nh\u1eefng gi\u1edd \u0111\u1ea7u ti\u00ean. K\u1ebft qu\u1ea3 l\u00e0 m\u1ed9t th\u00e1c gh\u1ec1nh h\u01b0\u01a1ng v\u1ecb nhi\u1ec7t \u0111\u1edbi tu\u00f4n tr\u00e0o (d\u01b0a h\u1ea5u, \u0111u \u0111\u1ee7, d\u1ee9a) v\u1edbi c\u1ea3m gi\u00e1c ph\u00e2n t\u1ea7ng r\u00f5 r\u1ec7t, nh\u01b0 th\u1ec3 t\u1eebng n\u1ed1t h\u01b0\u01a1ng xu\u1ea5t hi\u1ec7n theo tr\u00ecnh t\u1ef1 ch\u1ee9 kh\u00f4ng \u00f9a v\u00e0o c\u00f9ng l\u00fac. \u0110\u1ed9 chua thanh tao \u0111\u00f3ng vai tr\u00f2 nh\u01b0 m\u1ed9t chi\u1ebfc khung n\u00e2ng \u0111\u1ee1 thay v\u00ec m\u1ed9t b\u1ee9c t\u01b0\u1eddng ch\u1eafn, gi\u00fap c\u00e1c este t\u1ecfa s\u00e1ng trong tr\u1ebbo m\u00e0 kh\u00f4ng b\u1ecb v\u1ea9n \u0111\u1ee5c.\n\n<strong>Th\u00f4ng s\u1ed1 then ch\u1ed1t:<\/strong>\n<ul style=\"margin-bottom: 20px;\">\n \t<li><strong>H\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng:<\/strong> R\u1ea5t cao, \u0111\u01b0\u1ee3c khu\u1ebfch \u0111\u1ea1i m\u1ea1nh m\u1ebd h\u01a1n qua l\u00ean men<\/li>\n \t<li><strong>\u0110\u1ed9 pH \u0111i\u1ec3n h\u00ecnh:<\/strong> 4.5\u20135.0<\/li>\n \t<li><strong>Ch\u1ee7ng n\u1ea5m men:<\/strong> <em>Leuconostoc<\/em>, <em>Saccharomyces<\/em><\/li>\n \t<li><strong>H\u1ed3 s\u01a1 h\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng:<\/strong> Tr\u00e1i c\u00e2y nhi\u1ec7t \u0111\u1edbi, este t\u1ef1a r\u01b0\u1ee3u vang, n\u1ed1t h\u01b0\u01a1ng hoa thanh tho\u00e1t<\/li>\n<\/ul>\n<h3>#2: Pacamara<\/h3>\nK\u00edch th\u01b0\u1edbc h\u1ea1t l\u1edbn b\u1ea5t th\u01b0\u1eddng c\u1ee7a Pacamara kh\u00f4ng ch\u1ec9 mang t\u00ednh th\u1ea9m m\u1ef9 b\u00ean ngo\u00e0i: n\u00f3 t\u01b0\u01a1ng quan tr\u1ef1c ti\u1ebfp v\u1edbi th\u1ec3 t\u00edch ch\u1ea5t nh\u1ea7y tr\u00ean m\u1ed7i qu\u1ea3 cherry l\u1edbn h\u01a1n, \u0111\u1ed3ng ngh\u0129a v\u1edbi nhi\u1ec1u c\u01a1 ch\u1ea5t h\u01a1n cho vi sinh v\u1eadt l\u00ean men. H\u1ed3 s\u01a1 h\u01b0\u01a1ng v\u1ecb nguy\u00ean b\u1ea3n v\u1ed1n \u0111\u00e3 thi\u00ean v\u1ec1 qu\u1ea3 h\u1ea1ch \u0111\u1eadm \u0111\u00e0 v\u00e0 t\u00e1o \u0111\u1ecf. S\u01a1 ch\u1ebf k\u1ef5 kh\u00ed \u01b0\u1edbt kh\u00f4ng l\u00e0m thay \u0111\u1ed5i b\u1ea3n ch\u1ea5t c\u1ee7a n\u00f3; m\u00e0 gi\u00fap g\u1ecdt gi\u0169a tinh t\u1ebf, gom c\u00e1c n\u1ed1t qu\u1ea3 v\u00e0o ti\u00eau \u0111i\u1ec3m s\u1eafc n\u00e9t h\u01a1n v\u00e0 b\u1ed5 sung th\u00eam s\u1ef1 ph\u1ee9c h\u1ee3p t\u1ef1a hoa nh\u00e0i c\u00f9ng r\u01b0\u1ee3u rum \u00eam d\u1ecbu b\u00ean d\u01b0\u1edbi.\n\n<strong>Th\u00f4ng s\u1ed1 then ch\u1ed1t:<\/strong>\n<ul style=\"margin-bottom: 20px;\">\n \t<li><strong>H\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng:<\/strong> Cao, sinh ra t\u1eeb qu\u00e1 tr\u00ecnh ph\u00e2n gi\u1ea3i ch\u1ea5t nh\u1ea7y<\/li>\n \t<li><strong>\u0110\u1ed9 pH \u0111i\u1ec3n h\u00ecnh:<\/strong> 4.5\u20135.0<\/li>\n \t<li><strong>Ch\u1ee7ng n\u1ea5m men:<\/strong> Vi khu\u1ea9n axit lactic, n\u1ea5m men t\u1ef1 nhi\u00ean<\/li>\n \t<li><strong>H\u1ed3 s\u01a1 h\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng:<\/strong> T\u00e1o \u0111\u1ecf, qu\u1ea3 h\u1ea1ch, hoa nh\u00e0i, r\u01b0\u1ee3u rum<\/li>\n<\/ul>\n<h3>#3: SL28 (Kenya)<\/h3>\nSL28 v\u1ed1n \u0111\u01b0\u1ee3c lai t\u1ea1o \u0111\u1ec3 ch\u1ecbu h\u1ea1n, nh\u01b0ng th\u00e0nh qu\u1ea3 t\u00ecnh c\u1edd m\u00e0 n\u00f3 mang l\u1ea1i l\u1ea1i l\u00e0 m\u1ed9t trong nh\u1eefng h\u1ed3 s\u01a1 axit ph\u1ee9c h\u1ee3p b\u1eadc nh\u1ea5t th\u1ebf gi\u1edbi c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n. S\u01a1 ch\u1ebf k\u1ef5 kh\u00ed chuy\u1ec3n h\u00f3a c\u00e1c axit citric v\u00e0 malic s\u1eafc s\u1ea3o c\u1ee7a SL28 th\u00e0nh c\u00e1c n\u1ed1t h\u01b0\u01a1ng xo\u00e0i, d\u1ee9a v\u00e0 anh \u0111\u00e0o c\u00f9ng h\u1eadu v\u1ecb t\u1ef1a r\u01b0\u1ee3u whiskey khi\u1ebfn ng\u01b0\u1eddi th\u01b0\u1edfng th\u1ee9c lu\u00f4n ph\u1ea3i tr\u1ea7m tr\u1ed3 ng\u1ea1c nhi\u00ean.\n\n<strong>Th\u00f4ng s\u1ed1 then ch\u1ed1t:<\/strong>\n<ul style=\"margin-bottom: 20px;\">\n \t<li><strong>H\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng:<\/strong> C\u1ea3m nh\u1eadn \u0111\u1ed9 ng\u1ecdt n\u00e2ng cao r\u00f5 r\u1ec7t<\/li>\n \t<li><strong>\u0110\u1ed9 pH \u0111i\u1ec3n h\u00ecnh:<\/strong> 4.0\u20134.8<\/li>\n \t<li><strong>Ch\u1ee7ng n\u1ea5m men:<\/strong> <em>Acetobacter<\/em>, <em>Gluconobacter<\/em><\/li>\n \t<li><strong>H\u1ed3 s\u01a1 h\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng:<\/strong> Xo\u00e0i, d\u1ee9a, anh \u0111\u00e0o, \u00e2m h\u01b0\u1edfng r\u01b0\u1ee3u whiskey<\/li>\n<\/ul>\n<h3>#4: Caturra \/ Catua\u00ed<\/h3>\nQuy tr\u00ecnh n\u00e0y b\u1ed5 sung th\u00eam s\u1ef1 \u1ea5m \u00e1p c\u1ee7a qu\u1ebf, h\u01b0\u01a1ng hoa d\u1ecbu d\u00e0ng v\u00e0 k\u1ebft c\u1ea5u s\u00e1nh m\u1ecbn t\u1ef1a tr\u00e0 gi\u00fap nh\u1eefng gi\u1ed1ng c\u00e0 ph\u00ea n\u00e0y tr\u1edf n\u00ean d\u1ec5 ti\u1ebfp c\u1eadn m\u00e0 kh\u00f4ng h\u1ec1 \u0111\u01a1n \u0111i\u1ec7u. Vi khu\u1ea9n <em>Leuconostoc<\/em> chi\u1ebfm \u01b0u th\u1ebf \u1edf m\u1ee9c nhi\u1ec7t \u0111\u1ed9 l\u00ean men th\u1ea5p \u0111\u1ed1i v\u1edbi c\u00e1c gi\u1ed1ng n\u00e0y, \u0111\u00f3 l\u00e0 l\u00fd do v\u00ec sao ki\u1ec3m so\u00e1t nhi\u1ec7t \u0111\u1ed9 l\u00e0 chi\u1ebfc \u0111\u00f2n b\u1ea9y l\u1edbn nh\u1ea5t m\u00e0 nh\u00e0 s\u1ea3n xu\u1ea5t n\u1eafm gi\u1eef khi l\u00e0m vi\u1ec7c v\u1edbi ch\u00fang.\n\n<strong>Th\u00f4ng s\u1ed1 then ch\u1ed1t:<\/strong>\n<ul style=\"margin-bottom: 20px;\">\n \t<li><strong>H\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng:<\/strong> Trung b\u00ecnh \u0111\u1ebfn cao<\/li>\n \t<li><strong>\u0110\u1ed9 pH \u0111i\u1ec3n h\u00ecnh:<\/strong> 4.2\u20135.0<\/li>\n \t<li><strong>Ch\u1ee7ng n\u1ea5m men:<\/strong> <em>Leuconostoc<\/em> chi\u1ebfm \u01b0u th\u1ebf \u1edf nhi\u1ec7t \u0111\u1ed9 th\u1ea5p<\/li>\n \t<li><strong>H\u1ed3 s\u01a1 h\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng:<\/strong> Qu\u1ebf, h\u01b0\u01a1ng hoa, ng\u1ecdt \u0111\u1eadm siro, k\u1ebft c\u1ea5u t\u1ef1a tr\u00e0<\/li>\n<\/ul>\n<h3>#5: Castillo \/ Catimor 129<\/h3>\nL\u1edbp ch\u1ea5t nh\u1ea7y m\u1ecfng h\u01a1n \u0111\u1ed3ng ngh\u0129a v\u1edbi vi\u1ec7c c\u00e1c vi sinh v\u1eadt c\u00f3 \u00edt d\u01b0\u1ee1ng ch\u1ea5t \u0111\u1ec3 ti\u00eau th\u1ee5, t\u1eeb \u0111\u00f3 gi\u1edbi h\u1ea1n tr\u1ea7n h\u01b0\u01a1ng v\u1ecb c\u00f3 th\u1ec3 \u0111\u1ea1t \u0111\u01b0\u1ee3c. <a href=\"https:\/\/sca.coffee\/sca-news\/25-magazine\/issue-10\/english\/the-fermentation-effect-25-magazine-issue-10\" target=\"_blank\" rel=\"nofollow noopener\"><u><strong>Sophia Jiyuan Zhang v\u00e0 Florac de Bruyn<\/strong><\/u><\/a>, c\u00e1c nh\u00e0 nghi\u00ean c\u1ee9u c\u00f4ng b\u1ed1 tr\u00ean t\u1ea1p ch\u00ed <em>SCA 25 Magazine<\/em>, \u0111\u00e3 ch\u1ec9 ra r\u1eb1ng Typica s\u1edf h\u1eefu l\u1edbp th\u1ecbt qu\u1ea3 gi\u00e0u dinh d\u01b0\u1ee1ng h\u01a1n nhi\u1ec1u so v\u1edbi Catimor. Vi\u1ec7c k\u00e9o d\u00e0i th\u1eddi gian l\u00ean men k\u1ef5 kh\u00ed c\u00f3 th\u1ec3 \u0111\u1ea9y Castillo v\u00e0 Catimor 129 ti\u1ebfn v\u00e0o v\u00f9ng h\u01b0\u01a1ng v\u1ecb &#8220;ng\u1ecdt nh\u01b0 k\u1eb9o&#8221;: k\u1eb9o nho, tr\u00e0 ng\u1ecdt nhi\u1ec7t \u0111\u1edbi.\n\n<strong>Th\u00f4ng s\u1ed1 then ch\u1ed1t:<\/strong>\n<ul style=\"margin-bottom: 20px;\">\n \t<li><strong>H\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng:<\/strong> Trung b\u00ecnh, \u0111\u01b0\u1ee3c th\u00fac \u0111\u1ea9y nh\u1edd l\u00ean men k\u00e9o d\u00e0i<\/li>\n \t<li><strong>\u0110\u1ed9 pH \u0111i\u1ec3n h\u00ecnh:<\/strong> 4.5\u20135.2<\/li>\n \t<li><strong>Ch\u1ee7ng n\u1ea5m men:<\/strong> Qu\u1ea7n th\u1ec3 vi sinh v\u1eadt k\u1ef5 kh\u00ed h\u1ed7n h\u1ee3p<\/li>\n \t<li><strong>H\u1ed3 s\u01a1 h\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng:<\/strong> Qu\u1ea3 nho, tr\u00e0 ng\u1ecdt nhi\u1ec7t \u0111\u1edbi, este n\u1ed1t vang, gia v\u1ecb nh\u1eb9<\/li>\n<\/ul>\nD\u01b0\u1edbi \u0111\u00e2y l\u00e0 b\u1ea3ng so s\u00e1nh tr\u1ef1c quan to\u00e0n di\u1ec7n \u0111\u1ec3 b\u1ea1n d\u1ec5 d\u00e0ng \u0111\u1ed1i chi\u1ebfu trong nh\u00e1y m\u1eaft:\n<div>\n<table style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px;\" border=\"1\" cellspacing=\"0\" cellpadding=\"5\">\n<thead>\n<tr>\n<th style=\"background-color: #f2f2f2;\">Gi\u1ed1ng C\u00e0 Ph\u00ea<\/th>\n<th style=\"background-color: #f2f2f2;\">H\u00e0m L\u01b0\u1ee3ng \u0110\u01b0\u1eddng<\/th>\n<th style=\"background-color: #f2f2f2;\">\u0110\u1ed9 pH \u0110i\u1ec3n H\u00ecnh<\/th>\n<th style=\"background-color: #f2f2f2;\">Ch\u1ee7ng N\u1ea5m Men<\/th>\n<th style=\"background-color: #f2f2f2;\">N\u1ed1t H\u01b0\u01a1ng Ch\u1ee7 \u0110\u1ea1o<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Geisha<\/strong><\/td>\n<td>Cao (khu\u1ebfch \u0111\u1ea1i qua l\u00ean men)<\/td>\n<td>4.5\u20135.0<\/td>\n<td><em>Leuconostoc<\/em>, <em>Saccharomyces<\/em><\/td>\n<td>Tr\u00e1i c\u00e2y nhi\u1ec7t \u0111\u1edbi, qu\u1ea3 m\u1ecdng, n\u1ed1t vang, h\u01b0\u01a1ng hoa<\/td>\n<\/tr>\n<tr>\n<td><strong>Pacamara<\/strong><\/td>\n<td>Ph\u00e2n gi\u1ea3i ch\u1ea5t nh\u1ea7y cao<\/td>\n<td>4.5\u20135.0<\/td>\n<td>Vi khu\u1ea9n axit lactic, n\u1ea5m men<\/td>\n<td>Tr\u00e1i c\u00e2y \u0111\u1eadm \u0111\u00e0, r\u01b0\u1ee3u rum, hoa nh\u00e0i<\/td>\n<\/tr>\n<tr>\n<td><strong>SL28<\/strong><\/td>\n<td>C\u1ea3m nh\u1eadn \u0111\u1ed9 ng\u1ecdt n\u00e2ng cao<\/td>\n<td>4.0\u20134.8<\/td>\n<td><em>Acetobacter<\/em>, <em>Gluconobacter<\/em><\/td>\n<td>Qu\u1ea3 m\u1ecdng, cam chanh, n\u1ed1t r\u01b0\u1ee3u whiskey<\/td>\n<\/tr>\n<tr>\n<td><strong>Caturra\/Catua\u00ed<\/strong><\/td>\n<td>Trung b\u00ecnh \u0111\u1ebfn cao<\/td>\n<td>4.2\u20135.0<\/td>\n<td><em>Leuconostoc<\/em> chi\u1ebfm \u01b0u th\u1ebf \u1edf nhi\u1ec7t \u0111\u1ed9 th\u1ea5p<\/td>\n<td>Ng\u1ecdt \u0111\u1eadm d\u1ea1ng siro, h\u01b0\u01a1ng hoa, t\u1ef1a tr\u00e0<\/td>\n<\/tr>\n<tr>\n<td><strong>Castillo\/Catimor 129<\/strong><\/td>\n<td>Trung b\u00ecnh (th\u00fac \u0111\u1ea9y nh\u1edd l\u00ean men)<\/td>\n<td>4.5\u20135.2<\/td>\n<td>Vi sinh v\u1eadt k\u1ef5 kh\u00ed h\u1ed7n h\u1ee3p<\/td>\n<td>V\u1ecb r\u01b0\u1ee3u vang, este h\u01b0\u01a1ng tr\u00e1i c\u00e2y, gia v\u1ecb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\nKho\u1ea3ng c\u00e1ch gi\u1eefa Geisha \u0111\u1ee9ng \u0111\u1ea7u b\u1ea3ng v\u00e0 Catimor \u1edf \u0111\u00e1y b\u1ea3ng th\u1ef1c ch\u1ea5t kh\u00f4ng n\u1eb1m \u1edf chi\u1ebfc b\u1ed3n \u1ee7. N\u00f3 n\u1eb1m \u1edf ch\u00ednh nh\u1eefng g\u00ec ch\u1ee9a \u0111\u1ef1ng b\u00ean trong qu\u1ea3 c\u00e0 ph\u00ea tr\u01b0\u1edbc khi chi\u1ebfc n\u1eafp b\u1ed3n \u0111\u01b0\u1ee3c \u0111\u1eady ch\u1eb7t.\n\n<hr \/>\n\n<h2>\u0110\u00f2n B\u1ea9y N\u1ea5m Men \u1ea8n Sau L\u1ee3i Th\u1ebf H\u01b0\u01a1ng R\u01b0\u1ee3u Vang C\u1ee7a Geisha<\/h2>\nCh\u1ee7ng n\u1ea5m men <em>Saccharomyces cerevisiae<\/em> T58 \u0111\u01b0\u1ee3c \u0111\u1ecbnh l\u01b0\u1ee3ng chu\u1ea9n x\u00e1c ch\u00ednh l\u00e0 \u0111\u00f2n b\u1ea9y \u1ea9n gi\u1ea5u t\u1ea1o n\u00ean ranh gi\u1edbi gi\u1eefa m\u1ed9t m\u1ebb Geisha k\u1ef5 kh\u00ed kh\u00f3 qu\u00ean v\u00e0 m\u1ed9t m\u1ebb t\u1ea7m th\u01b0\u1eddng: ch\u1ec9 c\u1ea7n b\u1ed5 sung \u0111\u00fang 1 g cho m\u1ed7i 5 kg qu\u1ea3 c\u00e0 ph\u00ea, n\u00f3 s\u1ebd th\u00fac \u0111\u1ea9y qu\u00e1 tr\u00ecnh s\u1ea3n sinh ethyl acetate v\u00e0 isoamyl acetate. H\u00e3y nh\u00ecn nh\u1eadn theo c\u00e1ch n\u00e0y: n\u1ea5m men kh\u00f4ng tr\u1ef1c ti\u1ebfp t\u1ea9m h\u01b0\u01a1ng cho c\u00e0 ph\u00ea nh\u01b0 c\u00e1ch n\u00eam gia v\u1ecb. N\u00f3 ho\u1ea1t \u0111\u1ed9ng nh\u01b0 m\u1ed9t chi\u1ebfc c\u00f4ng t\u1eafc sinh h\u00f3a. Khi T58 b\u1eaft \u0111\u1ea7u l\u00e0m vi\u1ec7c trong m\u00f4i tr\u01b0\u1eddng tri\u1ec7t ti\u00eau oxy, n\u00f3 chuy\u1ec3n h\u00f3a \u0111\u01b0\u1eddng c\u1ee7a qu\u1ea3 c\u00e0 ph\u00ea theo m\u1ed9t l\u1ed9 tr\u00ecnh l\u00ean men chuy\u00ean bi\u1ec7t.\n\nLi\u1ec1u l\u01b0\u1ee3ng \u0111\u00f3: 1 g cho m\u1ed7i 5 kg: kh\u00f4ng ph\u1ea3i l\u00e0 con s\u1ed1 vu v\u01a1. D\u00f9ng qu\u00e1 \u00edt, qu\u1ea7n th\u1ec3 vi sinh v\u1eadt b\u1ea3n \u0111\u1ecba s\u1ebd l\u1ea5n \u00e1t T58 tr\u01b0\u1edbc khi n\u00f3 k\u1ecbp th\u1ed1ng l\u0129nh qu\u00e1 tr\u00ecnh l\u00ean men. D\u00f9ng qu\u00e1 nhi\u1ec1u, qu\u00e1 tr\u00ecnh s\u1ea3n sinh este s\u1ebd b\u1ecb v\u01b0\u1ee3t ng\u01b0\u1ee1ng qu\u00e1 \u0111\u00e0, bi\u1ebfn th\u1ee9 l\u1ebd ra l\u00e0 &#8220;h\u01b0\u01a1ng qu\u1ea3 h\u1ea1ch ch\u00edn m\u1ecdng&#8221; th\u00e0nh m\u1ed9t m\u00f9i kh\u00f3 ch\u1ecbu ch\u1eb3ng kh\u00e1c n\u00e0o n\u01b0\u1edbc t\u1ea9y s\u01a1n m\u00f3ng tay.\n\n\u0110\u00e2y ch\u00ednh l\u00e0 l\u00fac \u0111\u1eb7c t\u00ednh sinh h\u1ecdc c\u1ee7a Geisha tr\u1edf th\u00e0nh \u0111\u1ed1i t\u00e1c ph\u1ed1i h\u1ee3p ho\u00e0n h\u1ea3o. Qu\u1ea3 c\u00e0 ph\u00ea Geisha t\u1ef1 nhi\u00ean ch\u1ee9a h\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng cao h\u01a1n ph\u1ea7n l\u1edbn c\u00e1c gi\u1ed1ng th\u01b0\u01a1ng m\u1ea1i kh\u00e1c, v\u00e0 T58 h\u1ea5p th\u1ee5 tr\u1ef1c ti\u1ebfp ngu\u1ed3n \u0111\u01b0\u1eddng \u0111\u00f3 \u0111\u1ec3 t\u1ea1o ra c\u00e1c este qu\u00fd gi\u00e1: c\u00e0ng nhi\u1ec1u \u0111\u01b0\u1eddng kh\u1ea3 d\u1ee5ng \u0111\u1ed3ng ngh\u0129a v\u1edbi c\u00e0ng nhi\u1ec1u c\u01a1 ch\u1ea5t cho ph\u1ea3n \u1ee9ng, gi\u00fap ethyl acetate v\u00e0 isoamyl acetate t\u00edch t\u1ee5 trong b\u1ed3n \u1ee7 \u1edf n\u1ed3ng \u0111\u1ed9 \u0111\u1ee7 l\u1edbn \u0111\u1ec3 chuy\u1ec3n h\u00f3a th\u00e0nh s\u1ef1 b\u00f9ng n\u1ed5 h\u01b0\u01a1ng th\u01a1m nhi\u1ec7t \u0111\u1edbi n\u1ed3ng n\u00e0n.\n\n<img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-bottom: 20px;\" title=\"\" src=\"https:\/\/coffeefactz.com\/wp-content\/uploads\/2026\/05\/geisha-coffee-yeast-inoculation-t58.webp\" alt=\"geisha coffee yeast inoculation t58\">\n\nB\u00e0i h\u1ecdc th\u1ef1c ti\u1ec5n cho b\u1ea5t k\u1ef3 ai l\u00e0m vi\u1ec7c v\u1edbi c\u00e1c gi\u1ed1ng c\u00e0 ph\u00ea s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed l\u00e0: c\u00e1c th\u00f4ng s\u1ed1 k\u1ef9 thu\u1eadt \u0111\u00e3 \u0111\u1ec1 c\u1eadp \u1edf tr\u00ean t\u1ea1o ra s\u00e2n kh\u1ea5u, nh\u01b0ng <em>Saccharomyces cerevisiae<\/em> T58 \u1edf n\u1ed3ng \u0111\u1ed9 chu\u1ea9n x\u00e1c m\u1edbi ch\u00ednh l\u00e0 ngh\u1ec7 s\u0129 bi\u1ec3u di\u1ec5n tr\u00ean s\u00e2n kh\u1ea5u \u0111\u00f3.\n\n<hr \/>\n\n<h2>C\u00e0 Ph\u00ea S\u01a1 Ch\u1ebf K\u1ef5 Kh\u00ed Ti\u1ec1m \u1ea8n R\u1ee7i Ro Th\u1ef1c T\u1ebf \u0110\u1eb1ng Sau M\u1ee9c Gi\u00e1 \u0110\u1eaft \u0110\u1ecf<\/h2>\nM\u1ee9c gi\u00e1 ch\u00eanh l\u1ec7ch cao b\u1ea5t th\u01b0\u1eddng kh\u00f4ng \u0111\u01b0\u1ee3c ki\u1ec3m ch\u1ee9ng, c\u00e1c tuy\u00ean b\u1ed1 h\u01b0\u01a1ng v\u1ecb mang t\u00ednh v\u00f2ng vo v\u00e0 c\u00e1i gi\u00e1 v\u1ec1 m\u00f4i tr\u01b0\u1eddng b\u1ecb ng\u00f3 l\u01a1 ch\u00ednh l\u00e0 ba v\u1ea5n \u0111\u1ec1 \u00e2m th\u1ea7m \u1ea9n b\u00ean d\u01b0\u1edbi c\u00e1c gi\u1ed1ng c\u00e0 ph\u00ea s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed m\u00e0 h\u1ea7u h\u1ebft ng\u01b0\u1eddi mua kh\u00f4ng bao gi\u1edd nh\u00ecn th\u1ea5y.\n\n<strong>M\u1ee9c gi\u00e1 l\u00e0 th\u1eadt. Nh\u01b0ng ph\u00e2n t\u00edch chi ph\u00ed th\u00ec m\u1eadp m\u1edd.<\/strong>\n\nChi ph\u00ed nh\u00e2n c\u00f4ng cao h\u01a1n, thi\u1ebft b\u1ecb chuy\u00ean d\u1ee5ng v\u00e0 ki\u1ebfn th\u1ee9c \u0111\u00e0o t\u1ea1o c\u1ea7n thi\u1ebft \u0111\u1ec3 v\u1eadn h\u00e0nh c\u00e1c b\u1ed3n l\u00ean men k\u00edn kh\u00ed chu\u1ea9n x\u00e1c \u0111\u1ec1u \u0111\u1ea9y chi ph\u00ed s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed l\u00ean v\u01b0\u1ee3t xa c\u00e1c ph\u01b0\u01a1ng ph\u00e1p th\u00f4ng th\u01b0\u1eddng. \u0110i\u1ec1u c\u00f2n thi\u1ebfu l\u00e0 b\u1ea5t k\u1ef3 m\u1ed9t b\u1ea3ng ph\u00e2n t\u00edch chi ti\u1ebft, minh b\u1ea1ch n\u00e0o \u0111\u01b0\u1ee3c c\u00f4ng b\u1ed1 cho th\u1ea5y t\u1eebng y\u1ebfu t\u1ed1 \u0111\u00f3ng g\u00f3p bao nhi\u00eau v\u00e0o m\u1ee9c gi\u00e1 cu\u1ed1i c\u00f9ng. M\u1ee9c gi\u00e1 ch\u00eanh l\u1ec7ch cao ng\u1ea5t ng\u01b0\u1edfng l\u00e0 c\u00f3 th\u1eadt. Nh\u01b0ng ph\u00e9p t\u00ednh kinh t\u1ebf \u0111\u1eb1ng sau n\u00f3 th\u00ec ho\u00e0n to\u00e0n v\u1eafng b\u00f3ng.\n\n<strong>C\u00e1c l\u1eddi kh\u1eb3ng \u0111\u1ecbnh v\u1ec1 h\u01b0\u01a1ng v\u1ecb mang t\u00ednh v\u00f2ng vo.<\/strong>\n\nNh\u1eefng m\u00f4 t\u1ea3 c\u1ea3m quan g\u1eafn li\u1ec1n v\u1edbi c\u00e1c l\u00f4 c\u00e0 ph\u00ea k\u1ef5 kh\u00ed (este t\u1ef1a r\u01b0\u1ee3u vang, \u0111\u1ed9 s\u00e1ng r\u1ef1c r\u1ee1 nhi\u1ec7t \u0111\u1edbi, \u0111\u1ed9 ph\u1ee9c h\u1ee3p \u0111a t\u1ea7ng) th\u01b0\u1eddng \u0111\u01b0\u1ee3c tr\u00ecnh b\u00e0y nh\u01b0 nh\u1eefng l\u1eddi ch\u00e0o h\u00e0ng ch\u1ee9 kh\u00f4ng ph\u1ea3i ph\u00e1t hi\u1ec7n khoa h\u1ecdc. Kh\u00f4ng h\u1ec1 c\u00f3 c\u00e1c b\u1ea3ng \u0111i\u1ec3m cupping so s\u00e1nh \u0111\u1ed1i ch\u1ee9ng gi\u1eefa phi\u00ean b\u1ea3n k\u1ef5 kh\u00ed v\u00e0 s\u01a1 ch\u1ebf \u01b0\u1edbt c\u1ee7a c\u00f9ng m\u1ed9t gi\u1ed1ng c\u00e0 ph\u00ea. Th\u1ee9 t\u1ed3n t\u1ea1i thay v\u00e0o \u0111\u00f3 l\u00e0 s\u1ef1 t\u00e1n d\u01b0\u01a1ng qua l\u1ea1i: c\u00e1c nh\u00e0 rang tung h\u00f4 c\u00e1c l\u00f4 h\u00e0ng c\u1ee7a nhau v\u00e0 c\u00f9ng nhau c\u1ee7ng c\u1ed1 l\u00e0n s\u00f3ng qu\u1ea3ng b\u00e1 th\u00e1i qu\u00e1.\n\n<strong>C\u00e1i gi\u00e1 v\u1ec1 m\u00f4i tr\u01b0\u1eddng ho\u00e0n to\u00e0n v\u00f4 h\u00ecnh.<\/strong>\n\nC\u00e1c b\u1ed3n k\u1ef5 kh\u00ed k\u00edn kh\u00f4ng ph\u1ea3i d\u00f9ng m\u1ed9t l\u1ea7n, nh\u01b0ng ch\u00fang \u0111\u00f2i h\u1ecfi quy tr\u00ecnh t\u1ea9y r\u1eeda nghi\u00eam ng\u1eb7t, v\u00e0 d\u00f2ng x\u1ea3 th\u1ea3i t\u1eeb n\u01b0\u1edbc d\u1ecbch l\u00ean men hi\u1ebfm khi \u0111\u01b0\u1ee3c mang ra th\u1ea3o lu\u1eadn. Th\u1eddi gian ph\u01a1i k\u00e9o d\u00e0i l\u00e0m t\u0103ng c\u00f4ng s\u1ee9c, nh\u00e2n l\u1ef1c, v\u00e0 \u1edf nh\u1eefng v\u00f9ng kh\u00ed h\u1eadu \u1ea9m \u01b0\u1edbt, c\u00f2n ti\u00eau t\u1ed1n n\u0103ng l\u01b0\u1ee3ng s\u1ea5y c\u01a1 h\u1ecdc. Kh\u00f4ng m\u1ed9t t\u00e0i li\u1ec7u hi\u1ec7n h\u00e0nh n\u00e0o \u0111\u01b0a ra con s\u1ed1 \u0111\u1ecbnh l\u01b0\u1ee3ng c\u1ee5 th\u1ec3 v\u1ec1 t\u00ednh b\u1ec1n v\u1eefng cho to\u00e0n b\u1ed9 chu\u1ed7i m\u1eaft x\u00edch n\u00e0y.\n\n<a href=\"https:\/\/www.baristamagazine.com\/understanding-the-process-anaerobic-processing\/\" target=\"_blank\" rel=\"nofollow noopener\"><u><strong>Bram, chuy\u00ean gia s\u01a1 ch\u1ebf c\u00e0 ph\u00ea tr\u00ean t\u1ea1p ch\u00ed Barista Magazine<\/strong><\/u><\/a> \u0111\u00e3 ch\u1ec9 r\u00f5 r\u1ee7i ro v\u1eadn h\u00e0nh n\u00e0y:\n<blockquote>\u201cM\u1eb7t kh\u00e1c, Bram nh\u1ea5n m\u1ea1nh th\u00eam r\u1eb1ng h\u00ecnh th\u1ee9c l\u00ean men n\u00e0y \u2018c\u00f3 m\u1ed9t l\u1ed9 tr\u00ecnh h\u1ecdc h\u1ecfi r\u1ea5t d\u1ed1c, v\u00e0 b\u1ea5t k\u1ef3 sai l\u1ea7m n\u00e0o c\u0169ng c\u00f3 th\u1ec3 ph\u00e1 h\u1ee7y ho\u00e0n to\u00e0n m\u1ed9t m\u1ebb c\u00e0 ph\u00ea.\u2019\u201d<\/blockquote>\n<strong>L\u1eddi \u0111\u00fac k\u1ebft sau c\u00f9ng.<\/strong>\n\nH\u01b0\u01a1ng v\u1ecb k\u1ef5 kh\u00ed v\u01b0\u1ee3t tr\u1ed9i c\u1ee7a Geisha b\u1eaft ngu\u1ed3n t\u1eeb n\u1ec1n t\u1ea3ng h\u00f3a h\u1ecdc r\u00f5 r\u00e0ng: n\u1ea5m men T58 s\u1ea3n sinh h\u1ed3 s\u01a1 este khi\u1ebfn n\u00f3 t\u1ecfa s\u00e1ng trong m\u00f4i tr\u01b0\u1eddng b\u1ed3n k\u00edn. Kh\u00eda c\u1ea1nh \u0111\u00f3 ho\u00e0n to\u00e0n l\u00e0 s\u1ef1 th\u1eadt. Nh\u01b0ng m\u1ee9c gi\u00e1 qu\u00e1 \u0111\u1eaft \u0111\u1ecf l\u1ea1i \u0111ang t\u1ef1a v\u00e0o nh\u1eefng l\u1eddi kh\u1eb3ng \u0111\u1ecbnh c\u1ea3m quan ch\u01b0a ki\u1ec3m ch\u1ee9ng c\u00f9ng chi ph\u00ed m\u00f4i tr\u01b0\u1eddng b\u1ecb gi\u1ea5u k\u00edn. C\u00e1c chuy\u00ean gia \u0111ang c\u00e2n nh\u1eafc s\u1ea3n xu\u1ea5t k\u1ef5 kh\u00ed quy m\u00f4 l\u1edbn n\u00ean nh\u00ecn nh\u1eadn ti\u1ec1m n\u0103ng h\u01b0\u01a1ng v\u1ecb l\u00e0 c\u00f3 th\u1eadt, nh\u01b0ng c\u01a1 s\u1edf b\u1eb1ng ch\u1ee9ng th\u00ec v\u1eabn c\u00f2n r\u1ea5t m\u1ecfng manh. H\u00e3y t\u1ef1 m\u00ecnh th\u1eed nghi\u1ec7m c\u00e1c bu\u1ed5i th\u1eed n\u1ebfm cupping m\u00f9. Y\u00eau c\u1ea7u ph\u00e2n t\u00edch h\u00f3a h\u1ecdc c\u1ee5 th\u1ec3 tr\u00ean c\u00e1c l\u00f4 h\u00e0ng. V\u00e0 h\u00e3y h\u1ecfi th\u1eb3ng \u0111\u1ed1i t\u00e1c s\u01a1 ch\u1ebf xem n\u01b0\u1edbc th\u1ea3i l\u00ean men \u0111\u01b0\u1ee3c x\u1eed l\u00fd ra sao.\n\n<hr class=\"wp-block-separator\" \/>\n\n<h2>G\u00f3c Nh\u00ecn Th\u1ef1c T\u1ebf: Nh\u1eefng \u0110i\u1ec1u \u0110a S\u1ed1 M\u1ecdi Ng\u01b0\u1eddi B\u1ecf Qua V\u1ec1 C\u00e0 Ph\u00ea K\u1ef5 Kh\u00ed<\/h2>\n<h3>H\u1ecfi: V\u00ec sao li\u1ec1u l\u01b0\u1ee3ng n\u1ea5m men T58 l\u1ea1i quan tr\u1ecdng \u0111\u1ebfn v\u1eady, v\u00e0 \u0111i\u1ec1u g\u00ec th\u1ef1c s\u1ef1 x\u1ea3y ra n\u1ebfu d\u00f9ng sai t\u1ef7 l\u1ec7?<\/h3>\n\u0110\u00e1p: N\u1ebfu d\u00f9ng thi\u1ebfu li\u1ec1u T58, c\u00e1c vi sinh v\u1eadt b\u1ea3n \u0111\u1ecba s\u1ebd c\u1ea1nh tranh l\u1ea5n \u00e1t tr\u01b0\u1edbc khi qu\u00e1 tr\u00ecnh s\u1ea3n sinh este \u0111\u1ea1t \u0111\u1ec9nh. D\u00f9ng qu\u00e1 li\u1ec1u, b\u1ea1n s\u1ebd tr\u01b0\u1ee3t th\u1eb3ng t\u1eeb h\u01b0\u01a1ng qu\u1ea3 h\u1ea1ch sang m\u00f9i h\u1eafc c\u1ee7a n\u01b0\u1edbc t\u1ea9y s\u01a1n m\u00f3ng tay. T\u1ef7 l\u1ec7 v\u00e0ng\u20141 gram cho m\u1ed7i 5 kg qu\u1ea3 cherry\u2014cho ph\u00e9p T58 th\u1ed1ng l\u0129nh qu\u00e1 tr\u00ecnh l\u00ean men \u0111\u1ee7 l\u00e2u \u0111\u1ec3 t\u1ea1o ra ethyl acetate v\u00e0 isoamyl acetate \u1edf ng\u01b0\u1ee1ng mang l\u1ea1i n\u1ed1t h\u01b0\u01a1ng nhi\u1ec7t \u0111\u1edbi \u0111\u00e1ng nh\u1edb thay v\u00ec nh\u1eefng m\u00f9i l\u1ed7i h\u00f3a h\u1ecdc.\n<h3>H\u1ecfi: N\u1ebfu \u0111\u1ed9 pH gi\u1ea3m xu\u1ed1ng 3.8, qu\u00e1 tr\u00ecnh l\u00ean men c\u00f3 th\u1ef1c s\u1ef1 d\u1eebng l\u1ea1i hay v\u1eabn \u00e2m th\u1ea7m ti\u1ebfp di\u1ec5n?<\/h3>\n\u0110\u00e1p: Qu\u00e1 tr\u00ecnh l\u00ean men ch\u1eadm l\u1ea1i \u0111\u00e1ng k\u1ec3 \u1edf m\u1ed1c pH 3.8, nh\u01b0ng kh\u00f4ng d\u1eebng h\u1eb3n. T\u00edn hi\u1ec7u c\u1ea3nh b\u00e1o th\u1ef1c s\u1ef1 kh\u00f4ng ph\u1ea3i l\u00e0 \u0111\u1ed9 pH ch\u1ea1m \u0111\u00edch; m\u00e0 l\u00e0 \u0111\u1ed9 pH b\u1ecb ch\u1eefng l\u1ea1i. N\u1ebfu m\u1eabu \u0111o c\u1ee7a b\u1ea1n \u0111\u1ee9ng y\u00ean \u1edf m\u1ee9c 4.2 su\u1ed1t hai ng\u00e0y, ch\u1eafc ch\u1eafn c\u00f3 tr\u1ee5c tr\u1eb7c: tr\u00f4i nhi\u1ec7t \u0111\u1ed9, c\u1ea1n ki\u1ec7t d\u01b0\u1ee1ng ch\u1ea5t ho\u1eb7c vi sinh v\u1eadt b\u1ecb \u1ee9c ch\u1ebf. Gi\u1edbi chuy\u00ean nghi\u1ec7p lu\u00f4n theo d\u00f5i t\u1ed1c \u0111\u1ed9 h\u1ea1 pH ch\u1ee9 kh\u00f4ng ch\u1ec9 nh\u00ecn v\u1ea1ch \u0111\u00edch, b\u1edfi qu\u1ef9 \u0111\u1ea1o \u0111\u00f3 cho b\u1ea1n bi\u1ebft ch\u00ednh x\u00e1c \u0111i\u1ec1u g\u00ec \u0111ang x\u1ea3y ra b\u00ean trong chi\u1ebfc b\u1ed3n k\u00edn.\n<h3>H\u1ecfi: \u0110\u00e2u l\u00e0 s\u1ef1 kh\u00e1c bi\u1ec7t th\u1ef1c t\u1ebf gi\u1eefa m\u1ed9t l\u00f4 c\u00e0 ph\u00ea Geisha k\u1ef5 kh\u00ed c\u00f3 gi\u00e1 40 USD \/ 450 g v\u00e0 m\u1ed9t l\u00f4 gi\u00e1 12 USD \/ 450 g n\u1ebfu c\u1ea3 hai \u0111\u1ec1u \u0111\u01b0\u1ee3c s\u01a1 ch\u1ebf c\u00f9ng m\u1ed9t c\u00e1ch?<\/h3>\n\u0110\u00e1p: Th\u00e0nh th\u1eadt m\u00e0 n\u00f3i? Ch\u1eb3ng c\u00f3 ai c\u00f4ng b\u1ed1 b\u1ea3ng ph\u00e2n t\u00edch chi ph\u00ed \u0111\u00f3 c\u1ea3. Chi ph\u00ed nh\u00e2n c\u00f4ng, trang thi\u1ebft b\u1ecb v\u00e0 \u0111\u00e0o t\u1ea1o qu\u1ea3 th\u1ef1c \u0111\u1ea9y gi\u00e1 th\u00e0nh l\u00ean, nh\u01b0ng kh\u00f4ng h\u1ec1 c\u00f3 s\u1ef1 minh b\u1ea1ch k\u1ebf to\u00e1n. Kho\u1ea3ng c\u00e1ch gi\u1eefa l\u00f4 Geisha k\u1ef5 kh\u00ed cao c\u1ea5p v\u00e0 t\u1ea7m trung th\u01b0\u1eddng ph\u1ea3n \u00e1nh m\u1ee9c bi\u00ean l\u1ee3i nhu\u1eadn c\u1ee7a nh\u00e0 rang, ch\u1ee9 kh\u00f4ng ph\u1ea3i s\u1ef1 kh\u00e1c bi\u1ec7t trong kh\u00e2u s\u01a1 ch\u1ebf. H\u00e3y y\u00eau c\u1ea7u nh\u00e0 cung c\u1ea5p cung c\u1ea5p ph\u00e2n t\u00edch h\u00f3a h\u1ecdc\u2014n\u1ed3ng \u0111\u1ed9 este, l\u01b0\u1ee3ng \u0111\u01b0\u1eddng t\u1ed3n d\u01b0. C\u00e1c con s\u1ed1 kh\u00f4ng bi\u1ebft n\u00f3i d\u1ed1i; ch\u1ec9 c\u00f3 nh\u1eefng l\u1eddi qu\u1ea3ng c\u00e1o ti\u1ebfp th\u1ecb m\u1edbi bi\u1ebft n\u00f3i d\u1ed1i.\n<h3>H\u1ecfi: Ch\u00fang ta c\u00f3 th\u1ef1c s\u1ef1 n\u00ean d\u00f9ng Catimor 129 cho s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed, hay \u0111\u00f3 ch\u1ec9 l\u00e0 s\u1ef1 l\u00e3ng ph\u00ed dung t\u00edch b\u1ed3n \u1ee7?<\/h3>\n\u0110\u00e1p: Catimor 129 v\u1eabn ph\u00e1t huy t\u00e1c d\u1ee5ng, nh\u01b0ng v\u1ec1 c\u01a1 b\u1ea3n n\u00f3 b\u1ecb gi\u1edbi h\u1ea1n ti\u1ec1m n\u0103ng. L\u1edbp ch\u1ea5t nh\u1ea7y m\u1ecfng \u0111\u1ed3ng ngh\u0129a v\u1edbi \u00edt \u0111\u01b0\u1eddng l\u00ean men h\u01a1n, khi\u1ebfn b\u1ea1n ch\u1ea1m tr\u1ea7n h\u01b0\u01a1ng v\u1ecb nhanh h\u01a1n nhi\u1ec1u so v\u1edbi Geisha hay Pacamara. L\u00ean men k\u00e9o d\u00e0i c\u00f3 th\u1ec3 \u0111\u1ea9y n\u00f3 v\u1ec1 v\u00f9ng v\u1ecb ng\u1ecdt k\u1eb9o nho, nh\u01b0ng b\u1ea1n \u0111ang c\u1ed1 g\u1eafng ch\u1ed1ng l\u1ea1i b\u1ea3n ch\u1ea5t sinh h\u1ecdc c\u1ee7a h\u1ea1t ch\u1ee9 kh\u00f4ng ph\u1ea3i t\u00f4n vinh n\u00f3. N\u00f3 ph\u00f9 h\u1ee3p v\u1edbi c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t ch\u00fa tr\u1ecdng t\u1ed1i \u01b0u chi ph\u00ed nh\u1eafm \u0111\u1ebfn h\u1ed3 s\u01a1 v\u1ecb c\u1ee5 th\u1ec3 h\u01a1n l\u00e0 theo \u0111u\u1ed5i chi\u1ec1u s\u00e2u ph\u1ee9c h\u1ee3p.\n<h3>H\u1ecfi: \u0110i\u1ec1u g\u00ec x\u1ea3y ra v\u1edbi ch\u1ea5t th\u1ea3i l\u00ean men, v\u00e0 t\u1ea1i sao kh\u00f4ng ai n\u00f3i v\u1ec1 chi ph\u00ed m\u00f4i tr\u01b0\u1eddng?<\/h3>\n\u0110\u00e1p: N\u01b0\u1edbc d\u1ecbch l\u00ean men\u2014ch\u1ee9a \u0111\u1ea7y axit h\u1eefu c\u01a1, x\u00e1c n\u1ea5m men ch\u1ebft v\u00e0 ph\u1ee5 ph\u1ea9m vi sinh\u2014\u0111\u00f2i h\u1ecfi quy tr\u00ecnh x\u1eed l\u00fd n\u01b0\u1edbc th\u1ea3i nghi\u00eam ng\u1eb7t v\u1ed1n c\u00f3 s\u1ef1 kh\u00e1c bi\u1ec7t r\u1ea5t l\u1edbn theo t\u1eebng khu v\u1ef1c. Th\u1eddi gian ph\u01a1i k\u00e9o d\u00e0i ti\u00eau t\u1ed1n th\u00eam n\u0103ng l\u01b0\u1ee3ng v\u00e0 c\u00f4ng s\u1ee9c. Vi\u1ec7c s\u1ea5y c\u01a1 h\u1ecdc \u1edf nh\u1eefng v\u00f9ng \u1ea9m \u01b0\u1edbt c\u00e0ng \u0111\u1ea9y l\u01b0\u1ee3ng ph\u00e1t th\u1ea3i carbon l\u00ean cao. Kh\u00f4ng m\u1ed9t t\u00e0i li\u1ec7u ph\u1ed5 bi\u1ebfn n\u00e0o l\u01b0\u1ee3ng h\u00f3a con s\u1ed1 n\u00e0y. N\u1ebfu t\u00ednh b\u1ec1n v\u1eefng quan tr\u1ecdng \u0111\u1ed1i v\u1edbi th\u01b0\u01a1ng hi\u1ec7u c\u1ee7a b\u1ea1n, h\u00e3y y\u00eau c\u1ea7u \u0111\u1ed1i t\u00e1c s\u01a1 ch\u1ebf cung c\u1ea5p t\u00e0i li\u1ec7u v\u1ec1 d\u00f2ng x\u1ea3 th\u1ea3i v\u00e0 d\u1eef li\u1ec7u ti\u00eau th\u1ee5 n\u0103ng l\u01b0\u1ee3ng s\u1ea5y. H\u1ea7u h\u1ebft h\u1ecd s\u1ebd kh\u00f4ng c\u00f3, v\u00e0 \u0111\u00f3 ch\u00ednh l\u00e0 c\u00e2u tr\u1ea3 l\u1eddi th\u1ef1c t\u1ebf.\n<h3>H\u1ecfi: N\u1ebfu <a href=\"https:\/\/coffeefactz.com\/vi\/ca-phe-ky-khi-vs-ca-phe-tam-uop-nhan-biet-huong-vi\/\"><b><u>l\u1ee3i th\u1ebf h\u01b0\u01a1ng r\u01b0\u1ee3u vang<\/u><\/b><\/a> c\u1ee7a Geisha \u0111\u1ebfn t\u1eeb vi\u1ec7c s\u1ea3n sinh este c\u1ee7a T58, t\u1ea1i sao kh\u00f4ng ph\u1ea3i m\u1ecdi l\u00f4 k\u1ef5 kh\u00ed \u0111\u1ec1u c\u00f3 v\u1ecb r\u01b0\u1ee3u vang?<\/h3>\n\u0110\u00e1p: B\u1edfi v\u00ec kh\u00f4ng ph\u1ea3i m\u1ebb l\u00ean men n\u00e0o c\u0169ng \u0111\u01b0\u1ee3c c\u1ea5y n\u1ea5m men T58, v\u00e0 kh\u00f4ng ph\u1ea3i gi\u1ed1ng c\u00e0 ph\u00ea n\u00e0o c\u0169ng ch\u1ee9a \u0111\u1ee7 l\u01b0\u1ee3ng \u0111\u01b0\u1eddng l\u00ean men \u0111\u1ec3 th\u00fac \u0111\u1ea9y ph\u1ea3n \u1ee9ng. H\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng t\u1ef1 nhi\u00ean d\u1ed3i d\u00e0o c\u1ee7a Geisha l\u00e0 \u0111i\u1ec1u ki\u1ec7n c\u1ea7n\u2014T58 l\u00e0 ch\u1ea5t x\u00fac t\u00e1c. N\u1ebfu thi\u1ebfu m\u1ed9t trong hai m\u1ea3nh gh\u00e9p, b\u1ea1n ch\u1ec9 nh\u1eadn v\u1ec1 qu\u00e1 tr\u00ecnh l\u00ean men \u0111\u01a1n thu\u1ea7n ch\u1ee9 kh\u00f4ng th\u1ec3 c\u00f3 \u0111\u01b0\u1ee3c t\u1ea7ng h\u01b0\u01a1ng r\u01b0\u1ee3u vang ph\u1ee9c h\u1ee3p \u0111\u1eb7c tr\u01b0ng \u0111\u00f3. Ch\u00ednh s\u1ef1 c\u1ed9ng h\u01b0\u1edfng n\u00e0y m\u1edbi l\u00e0 \u0111i\u1ec1u quan tr\u1ecdng, ch\u1ee9 kh\u00f4ng ri\u00eang g\u00ec b\u1ea3n th\u00e2n ph\u01b0\u01a1ng ph\u00e1p s\u01a1 ch\u1ebf.\n<h3>H\u1ecfi: L\u00e0m th\u1ebf n\u00e0o b\u1ea1n x\u00e1c minh \u0111\u01b0\u1ee3c m\u1ed9t l\u00f4 c\u00e0 ph\u00ea k\u1ef5 kh\u00ed th\u1ef1c s\u1ef1 ngon h\u01a1n phi\u00ean b\u1ea3n s\u01a1 ch\u1ebf \u01b0\u1edbt c\u1ee7a c\u00f9ng gi\u1ed1ng \u0111\u00f3 khi kh\u00f4ng c\u00f3 b\u1ea3ng so s\u00e1nh cupping n\u00e0o \u0111\u01b0\u1ee3c c\u00f4ng b\u1ed1?<\/h3>\n\u0110\u00e1p: B\u1ea1n s\u1ebd kh\u00f4ng th\u1ec3 bi\u1ebft, tr\u1eeb khi b\u1ea1n t\u1ef1 m\u00ecnh t\u1ed5 ch\u1ee9c c\u00e1c bu\u1ed5i th\u1eed n\u1ebfm. Kh\u00f4ng h\u1ec1 c\u00f3 m\u1ed9t th\u01b0\u1edbc \u0111o c\u1ea3m quan chu\u1ea9n h\u00f3a n\u00e0o so s\u00e1nh \u0111\u1ed1i ch\u1ee9ng gi\u1eefa phi\u00ean b\u1ea3n k\u1ef5 kh\u00ed v\u00e0 s\u01a1 ch\u1ebf \u01b0\u1edbt c\u1ee7a c\u00f9ng m\u1ed9t c\u00e2y Geisha hay SL28. Nh\u1eefng l\u1eddi khen ng\u1ee3i trong ng\u00e0nh ch\u1ec9 l\u00e0 s\u1ef1 c\u1ee7ng c\u1ed1 v\u00f2ng tr\u00f2n. N\u1ebfu b\u1ea1n \u0111ang c\u00e2n nh\u1eafc \u0111\u1ea7u t\u01b0 quy m\u00f4 l\u1edbn, h\u00e3y t\u1ed5 ch\u1ee9c th\u1eed n\u1ebfm cupping m\u00f9 hai ph\u1ea7n m\u1eabu \u0111\u1ed1i ch\u1ee9ng c\u1ea1nh nhau. \u0110\u00f3 m\u1edbi l\u00e0 c\u01a1 s\u1edf b\u1eb1ng ch\u1ee9ng th\u1ef1c t\u1ebf nh\u1ea5t c\u1ee7a b\u1ea1n.\n\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does T58 yeast dosage matter so much, and what actually happens if you get it wrong?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Underdose T58 and native microbes outcompete it before ester production peaks. Overdose and you flip from stone fruit into nail polish remover territory. The sweet spot\u20141 gram per 5 kg cherries\u2014lets T58 dominate fermentation long enough to build ethyl acetate and isoamyl acetate at levels that translate into memorable tropical aromatics instead of chemical off-flavors.\"}},{\"@type\":\"Question\",\"name\":\"If pH drops to 3.8, does fermentation actually stop, or does it keep going underground?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fermentation slows dramatically at 3.8 pH, but doesn't stop. The real signal isn't pH hitting the target; it's pH stalling. If your sample sits at 4.2 for two days, something's wrong: temperature drift, nutrient depletion, or microbial stress. Professionals monitor descent rate, not just endpoints, because the trajectory tells you what's happening inside the sealed tank.\"}},{\"@type\":\"Question\",\"name\":\"What's the actual difference between a Geisha anaerobic that costs $40\/lb and one that costs $12\/lb if they're both processed the same way?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Honestly? Nobody publishes that breakdown. Labor, equipment, and education push costs up, but there's no transparent cost accounting. The gap between premium and mid-tier Geisha anaerobics often reflects roaster markup, not processing difference. Demand chemical analysis\u2014ester concentration, residual sugars\u2014from your supplier. The numbers don't lie; marketing copy does.\"}},{\"@type\":\"Question\",\"name\":\"Can you actually use Catimor 129 for anaerobic processing, or is it a waste of tank space?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Catimor 129 works, but it's fundamentally limited. Leaner mucilage means fewer fermentable sugars available, so you hit a flavor ceiling faster than Geisha or Pacamara. Extended fermentation pushes it toward candy-like territory (grape Kool-Aid territory), but you're fighting the bean's biology, not amplifying it. Better suited to cost-conscious producers targeting specific sensory profiles than to chasing complexity.\"}},{\"@type\":\"Question\",\"name\":\"What happens to fermentation waste, and why isn't anyone talking about the environmental cost?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fermentation liquid\u2014packed with acids, dead yeast, and microbial byproducts\u2014requires disposal protocols that vary wildly by region. Extended drying adds energy and labor. Mechanical drying in humid climates pushes carbon costs higher. None of the available literature quantifies this. If sustainability matters to your brand, ask your processing partner for waste-stream documentation and drying energy data. Most won't have it, which is the actual answer.\"}},{\"@type\":\"Question\",\"name\":\"If Geisha's wine-like edge comes from T58 ester production, why don't all anaerobic lots taste like wine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Because not every fermentation gets inoculated with T58, and not every cultivar carries enough fermentable sugar to fuel the reaction. Geisha's native high sugar content is the enabling factor\u2014T58 is the catalyst. Without either piece, you get fermentation, not that signature wine-like complexity. It's the combination that matters, not the process alone.\"}},{\"@type\":\"Question\",\"name\":\"How do you actually verify that an anaerobic lot is better than the same varietal processed wet, since there are no published cupping comparisons?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You don't, unless you run your own trials. There's no standardized sensory benchmark comparing anaerobic versus washed versions of the same Geisha or SL28. The industry praise is circular reinforcement. If you're considering large-scale adoption, cup anaerobic and washed splits side-by-side under blind conditions. That's your real evidence base.\"}}]}<\/script>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/coffeefactz.com\/best-coffee-varieties-anaerobic-fermentation\/#webpage\",\"about\":{\"name\":\"Anaerobic coffee varieties\"},\"mentions\":[{\"name\":\"Geisha\",\"sameAs\":\"https:\/\/www.google.com\/search?kgmid=\/m\/05zmvgn\"},{\"name\":\"Pacamara\"},{\"name\":\"SL28\"},{\"name\":\"Caturra\"}]}]}<\/script>\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>C\u00e1c gi\u1ed1ng c\u00e0 ph\u00ea s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed quy\u1ebft \u0111\u1ecbnh \u0111\u1ed9 ph\u1ee9c h\u1ee3p c\u1ee7a t\u00e1ch c\u00e0 ph\u00ea b\u1eb1ng c\u00e1ch \u0111\u1ecbnh h\u00ecnh este v\u00e0 axit h\u1eefu c\u01a1 ph\u00e1t tri\u1ec3n trong b\u1ed3n k\u00edn kh\u00f4ng oxy su\u1ed1t qu\u00e1 tr\u00ecnh x\u1eed l\u00fd. Geisha th\u1ed1ng tr\u1ecb s\u00e2n ch\u01a1i n\u00e0y nh\u1edd h\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng sucrose \u0111\u1eadm \u0111\u1eb7c nu\u00f4i d\u01b0\u1ee1ng n\u1ea5m men *Saccharomyces cerevisiae* T58, t\u1ea1o ra ethyl acetate v\u00e0 isoamyl acetate \u1edf n\u1ed3ng \u0111\u1ed9 m\u00e0 l\u1edbp ch\u1ea5t nh\u1ea7y m\u1ecfng c\u1ee7a Catimor kh\u00f3 l\u00f2ng \u0111\u1ea1t t\u1edbi.<\/p>\n","protected":false},"author":1,"featured_media":48979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_members_access_role":[],"_members_access_error":"","rank_math_title":"Gi\u1ed1ng C\u00e0 Ph\u00ea T\u1ed1t Nh\u1ea5t Cho S\u01a1 Ch\u1ebf K\u1ef5 Kh\u00ed","rank_math_description":"Kh\u00f4ng ph\u1ea3i gi\u1ed1ng n\u00e0o c\u0169ng h\u01b0\u1edfng l\u1ee3i nh\u01b0 nhau t\u1eeb s\u01a1 ch\u1ebf k\u1ef5 kh\u00ed. 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