{"id":54285,"date":"2025-12-25T19:53:50","date_gmt":"2025-12-25T12:53:50","guid":{"rendered":"https:\/\/coffeefactz.com\/?p=54285"},"modified":"2026-09-08T21:10:14","modified_gmt":"2026-09-08T14:10:14","slug":"macchiato-co-phai-la-ca-phe-khong","status":"publish","type":"post","link":"https:\/\/coffeefactz.com\/vi\/macchiato-co-phai-la-ca-phe-khong\/","title":{"rendered":"Macchiato L\u00e0 G\u00ec? Barista Ti\u1ebft L\u1ed9 S\u1ef1 Th\u1eadt V\u1ec1 M\u00f3n Espresso C\u1ed5 \u0110i\u1ec3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">N\u1ebfu t\u1eebng \u0111\u1ee9ng tr\u01b0\u1edbc qu\u1ea7y bar c\u1ee7a m\u1ed9t qu\u00e1n c\u00e0 ph\u00ea hi\u1ec7n \u0111\u1ea1i, c\u1ea7m menu tr\u00ean tay v\u00e0 b\u1eaft g\u1eb7p nh\u1eefng thu\u1eadt ng\u1eef nh\u01b0 \u201ccortado\u201d, \u201cflat white\u201d v\u00e0 \u201cmacchiato\u201d, ch\u1eafc h\u1eb3n b\u1ea1n \u0111\u00e3 t\u1eebng t\u1ef1 h\u1ecfi: <em>Li\u1ec7u macchiato c\u00f3 th\u1ef1c s\u1ef1 ch\u1ee9a c\u00e0 ph\u00ea kh\u00f4ng?<\/em> C\u00e2u tr\u1ea3 l\u1eddi ng\u1eafn g\u1ecdn l\u00e0 c\u00f3 \u2014 m\u1ed9t l\u1eddi kh\u1eb3ng \u0111\u1ecbnh d\u00f5ng d\u1ea1c, \u0111\u1eadm \u0111\u00e0 v\u1ecb espresso. Nh\u01b0ng c\u00e2u tr\u1ea3 l\u1eddi ng\u1eafn ng\u1ee7i \u0111\u00f3 m\u1edbi ch\u1ec9 ch\u1ea1m v\u00e0o b\u1ec1 n\u1ed5i c\u1ee7a s\u00e1ng t\u1ea1o c\u00e0 ph\u00ea tinh t\u1ebf b\u1eadc nh\u1ea5t n\u01b0\u1edbc \u00dd n\u00e0y.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e0 m\u1ed9t ng\u01b0\u1eddi t\u1eebng g\u1eafn b\u00f3 nhi\u1ec1u n\u0103m sau qu\u1ea7y pha ch\u1ebf t\u1ea1i nh\u1eefng qu\u00e1n c\u00e0 ph\u00ea t\u1ea5p n\u1eadp, t\u00f4i c\u00f3 th\u1ec3 kh\u1eb3ng \u0111\u1ecbnh r\u1eb1ng macchiato l\u00e0 m\u00f3n \u0111\u1ed3 u\u1ed1ng th\u01b0\u1eddng b\u1ecb hi\u1ec3u l\u1ea7m nhi\u1ec1u nh\u1ea5t. N\u00f3 kh\u00f4ng ph\u1ea3i l\u00e0 m\u1ed9t ly \u0111\u1ed3 u\u1ed1ng xay \u0111\u00e1 kh\u1ed5ng l\u1ed3 ng\u1eadp tr\u00e0n siro ng\u1ecdt l\u1ecbm. \u0110\u00f3 l\u00e0 s\u1ef1 t\u00f4n vinh thu\u1ea7n khi\u1ebft nh\u1ea5t c\u1ee7a espresso, \u0111\u01b0\u1ee3c tinh ch\u1ec9nh m\u1ed9t c\u00e1ch \u0111\u1ea7y \u00fd nh\u1ecb. Hi\u1ec3u \u0111\u01b0\u1ee3c l\u1ecbch s\u1eed v\u00e0 c\u1ea5u tr\u00fac th\u00e0nh ph\u1ea7n chu\u1ea9n x\u00e1c c\u1ee7a n\u00f3 s\u1ebd gi\u00fap b\u1ea1n t\u1ef1 tin g\u1ecdi m\u00f3n nh\u01b0 m\u1ed9t ng\u01b0\u1eddi b\u1ea3n \u0111\u1ecba ho\u1eb7c t\u1ef1 tay pha ch\u1ebf m\u1ed9t ly chu\u1ea9n \u00dd t\u1ea1i nh\u00e0. \u0110\u00e2y ch\u00ednh l\u00e0 c\u1ea9m nang chuy\u00ean s\u00e2u d\u00e0nh cho b\u1ea1n v\u1ec1 m\u00f3n <em>caff\u00e8 macchiato<\/em> c\u1ed5 \u0111i\u1ec3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ngu\u1ed3n G\u1ed1c N\u01b0\u1edbc \u00dd: \u00dd Ngh\u0129a Th\u1ef1c S\u1ef1 C\u1ee7a T\u00ean G\u1ecdi Macchiato<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Khi b\u01b0\u1edbc v\u00e0o m\u1ed9t qu\u00e1n c\u00e0 ph\u00ea c\u1ed5 \u0111i\u1ec3n \u1edf Rome hay Florence, <em>\u00fd ngh\u0129a c\u1ee7a macchiato<\/em> \u0111\u01b0\u1ee3c b\u00f3c t\u00e1ch v\u1ec1 d\u1ea1ng th\u1ee9c nguy\u00ean b\u1ea3n v\u00e0 \u0111\u1eb9p \u0111\u1ebd nh\u1ea5t. T\u1eeb \u201cmacchiato\u201d trong ti\u1ebfng \u00dd c\u00f3 ngh\u0129a \u0111en l\u00e0 \u201c\u0111\u01b0\u1ee3c \u0111\u00e1nh d\u1ea5u\u201d ho\u1eb7c \u201cl\u1ea5m \u0111\u1ed1m\u201d. H\u00e3y xem n\u00f3 nh\u01b0 m\u1ed9t ch\u1ec9 d\u1eabn pha ch\u1ebf, ch\u1ee9 kh\u00f4ng \u0111\u01a1n thu\u1ea7n l\u00e0 mi\u00eau t\u1ea3 h\u01b0\u01a1ng v\u1ecb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e3y h\u00ecnh dung barista xem m\u1ed9t shot espresso nguy\u00ean b\u1ea3n nh\u01b0 t\u1ea5m toan v\u1ebd tr\u1eafng tinh. To\u00e0n b\u1ed9 m\u00f3n \u0111\u1ed3 u\u1ed1ng \u0111\u01b0\u1ee3c d\u1ef1ng n\u00ean ho\u00e0n to\u00e0n t\u1eeb n\u1ec1n c\u00e0 ph\u00ea \u0111\u1eadm \u0111\u1eb7c \u0111\u00f3, v\u00e0 s\u1ef1 b\u1ed5 sung duy nh\u1ea5t ch\u1ec9 l\u00e0 m\u1ed9t ch\u00fat b\u1ecdt s\u1eefa m\u1ecfng manh. S\u1eefa ch\u1ec9 \u0111\u01a1n thu\u1ea7n \u201c\u0111\u00e1nh d\u1ea5u\u201d l\u00ean b\u1ec1 m\u1eb7t t\u00e1ch espresso. Kh\u00e1i ni\u1ec7m n\u00e0y c\u1eafm r\u1ec5 s\u00e2u trong v\u0103n h\u00f3a c\u00e0 ph\u00ea \u00dd th\u1ebf k\u1ef7 19, n\u01a1i t\u00ednh nhanh g\u1ecdn v\u00e0 vi\u1ec7c ph\u00f4 di\u1ec5n tr\u1ecdn v\u1eb9n s\u1ee9c m\u1ea1nh t\u1ef1 nhi\u00ean c\u1ee7a h\u1ea1t c\u00e0 ph\u00ea ng\u1ef1 tr\u1ecb t\u1ed1i cao trong c\u00e1c qu\u00e1n c\u00e0 ph\u00ea \u0111\u1ecba ph\u01b0\u01a1ng. \u0110\u00f3 kh\u00f4ng ph\u1ea3i l\u00e0 cu\u1ed9c \u0111ua v\u1ec1 th\u1ec3 t\u00edch; m\u00e0 l\u00e0 cu\u1ed9c ch\u01a1i c\u1ee7a \u0111\u1ed9 chu\u1ea9n x\u00e1c. G\u1ecdi m\u1ed9t ly <em>caff\u00e8 macchiato<\/em> (c\u00e0 ph\u00ea \u0111\u01b0\u1ee3c \u0111\u00e1nh d\u1ea5u) l\u00e0 b\u1ea1n \u0111ang ph\u00e1t \u0111i t\u00edn hi\u1ec7u r\u1eb1ng b\u1ea1n mu\u1ed1n th\u01b0\u1edfng th\u1ee9c h\u01b0\u01a1ng v\u1ecb espresso \u0111\u1eadm \u0111\u1eb7c, ch\u1ec9 \u0111\u01b0\u1ee3c l\u00e0m d\u1ecbu \u0111i m\u1ed9t ch\u00fat b\u1edfi m\u1ed9t th\u00eca b\u1ecdt s\u1eefa nh\u1ecf. \u0110\u00e2y v\u1eabn l\u00e0 m\u00f3n mang h\u01b0\u01a1ng v\u1ecb c\u00e0 ph\u00ea \u0111\u1eadm n\u00e9t nh\u1ea5t trong t\u1ea5t c\u1ea3 c\u00e1c d\u00f2ng <a class=\"wpil_keyword_link\" href=\"https:\/\/coffeefactz.com\/what-is-espresso-coffee-complete-guide\/\" target=\"_blank\" rel=\"noopener\" title=\"What Is Espresso Coffee: Complete Guide to This Concentrated Coffee Shot\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"34592\">\u0111\u1ed3 u\u1ed1ng espresso<\/a> pha c\u00f9ng s\u1eefa ti\u00eau chu\u1ea9n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Espresso L\u00e0m Tr\u1ecdng T\u00e2m: V\u00ec Sao M\u1ecdi T\u00e1ch Macchiato \u0110\u1ec1u \u0110\u01b0\u1ee3c D\u1ef1ng N\u00ean T\u1eeb C\u00e0 Ph\u00ea<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0110\u1ec3 th\u1ef1c s\u1ef1 hi\u1ec3u v\u00ec sao macchiato l\u1ea1i nhi\u1ec1u c\u00e0 ph\u00ea h\u01a1n s\u1eefa (ho\u00e0n to\u00e0n tr\u00e1i ng\u01b0\u1ee3c v\u1edbi nh\u1eefng ng\u01b0\u1eddi anh em ph\u00e2n t\u1ea7ng kh\u00e1c), b\u1ea1n ph\u1ea3i t\u00f4n tr\u1ecdng n\u1ec1n t\u1ea3ng c\u1ed1t l\u00f5i: espresso. Khi ai \u0111\u00f3 th\u1eafc m\u1eafc <em>th\u00e0nh ph\u1ea7n c\u1ee7a m\u1ed9t ly macchiato l\u00e0 g\u00ec<\/em>, espresso ch\u00ednh l\u00e0 ng\u00f4i sao chi\u1ebfm t\u1edbi 90% th\u1ec3 t\u00edch t\u00e1ch. <em>Macchiato c\u00f3 espresso kh\u00f4ng<\/em>? Ch\u1eafc ch\u1eafn l\u00e0 c\u00f3; n\u1ebfu kh\u00f4ng c\u00f3 espresso, n\u00f3 ch\u1ec9 l\u00e0 m\u1ed9t th\u00eca b\u1ecdt s\u1eefa v\u00f4 ngh\u0129a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espresso kh\u00f4ng \u0111\u01a1n thu\u1ea7n l\u00e0 c\u00e0 ph\u00ea \u0111\u1eadm \u0111\u1eb7c; \u0111\u00f3 l\u00e0 m\u1ed9t ph\u1ea3n \u1ee9ng chi\u1ebft xu\u1ea5t d\u01b0\u1edbi \u00e1p su\u1ea5t chu\u1ea9n x\u00e1c. M\u1ed9t m\u1ebb chi\u1ebft xu\u1ea5t \u0111\u1ea1t chu\u1ea9n \u0111\u00f2i h\u1ecfi c\u1ee1 xay c\u1ef1c k\u1ef3 m\u1ecbn \u2014 m\u1ecbn \u0111\u1ebfn m\u1ee9c c\u1ea5u tr\u00fac k\u00edch th\u01b0\u1edbc h\u1ea1t \u0111\u00f3ng vai tr\u00f2 quy\u1ebft \u0111\u1ecbnh \u0111\u1ebfn ch\u1ea5t l\u01b0\u1ee3ng shot c\u00e0 ph\u00ea cu\u1ed1i c\u00f9ng. Nghi\u00ean c\u1ee9u v\u1ec1 \u0111\u1ed9ng h\u1ecdc chi\u1ebft xu\u1ea5t \u0111\u00e3 ch\u1ee9ng minh k\u00edch th\u01b0\u1edbc h\u1ea1t b\u1ed9t c\u00e0 ph\u00ea quan tr\u1ecdng \u0111\u1ebfn nh\u01b0\u1eddng n\u00e0o; n\u1ebfu xay qu\u00e1 m\u1ecbn, m\u00e1y pha s\u1ebd b\u1ecb ngh\u1ebdn (choke), d\u1eabn \u0111\u1ebfn hi\u1ec7n t\u01b0\u1ee3ng chi\u1ebft xu\u1ea5t qu\u00e1 \u0111\u00e0 v\u00e0 \u0111\u1eafng g\u1eaft. Nghi\u00ean c\u1ee9u <a href=\"https:\/\/www.nature.com\/articles\/s41598-024-55831-x\" rel=\"nofollow noopener\" target=\"_blank\"><u><strong>The role of fines in espresso extraction dynamics<\/strong><\/u><\/a> gi\u1ea3i th\u00edch r\u1eb1ng t\u1ef7 l\u1ec7 c\u00e1c h\u1ea1t b\u1ed9t si\u00eau m\u1ecbn (fines) t\u00e1c \u0111\u1ed9ng tr\u1ef1c ti\u1ebfp \u0111\u1ebfn t\u1ed1c \u0111\u1ed9 d\u00f2ng ch\u1ea3y v\u00e0 hi\u1ec7u su\u1ea5t tr\u00edch xu\u1ea5t h\u01b0\u01a1ng v\u1ecb. Ch\u00fang ta lu\u00f4n h\u01b0\u1edbng t\u1edbi t\u1ef7 l\u1ec7 v\u00e0ng ho\u00e0n h\u1ea3o: \u0111\u1ecbnh l\u01b0\u1ee3ng 16\u201320 gram c\u00e0 ph\u00ea chi\u1ebft xu\u1ea5t trong kho\u1ea3ng 25\u201330 gi\u00e2y. M\u1ed9t shot ho\u00e0n h\u1ea3o s\u1ebd cho d\u00f2ng ch\u1ea3y s\u00e1nh m\u01b0\u1ee3t c\u00f9ng l\u1edbp crema m\u00e0u n\u00e2u \u0111\u1ecf d\u00e0y d\u1eb7n tr\u00ean b\u1ec1 m\u1eb7t, mang l\u1ea1i \u0111\u1ed9 \u0111\u1eadm c\u1ea7n thi\u1ebft \u0111\u1ec3 \u0111\u1ed1i tr\u1ecdng v\u1edbi l\u1edbp s\u1eefa th\u00eam v\u00e0o.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">V\u1ea5n \u0110\u1ec1 V\u1ec1 S\u1eefa: M\u1ed9t Ch\u00fat S\u1eefa T\u1ea1o N\u00ean S\u1ef1 Kh\u00e1c Bi\u1ec7t Ra Sao<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u1ebfu espresso l\u00e0 t\u1ea5m toan v\u1ebd, th\u00ec s\u1eefa ch\u1ec9 l\u00e0 m\u1ed9t ch\u1ea5m m\u1ef1c \u0111i\u1ec3m xuy\u1ebft. Khi nghe m\u1ed9t kh\u00e1ch h\u00e0ng g\u1ecdi macchiato r\u1ed3i nh\u1eadn v\u1ec1 m\u1ed9t ly \u0111\u1ed3 u\u1ed1ng nhi\u1ec1u t\u1ea7ng to l\u1edbn ng\u1eadp s\u1eefa, t\u00f4i bi\u1ebft h\u1ecd \u0111ang kh\u00f4ng \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c m\u1ed9t ly <em>macchiato truy\u1ec1n th\u1ed1ng<\/em>. T\u1ef7 l\u1ec7 s\u1eefa \u1edf \u0111\u00e2y \u0111\u01b0\u1ee3c c\u1ed1 t\u00ecnh ti\u1ebft ch\u1ebf \u1edf m\u1ee9c t\u1ed1i thi\u1ec3u. Ch\u00fang ta \u0111ang \u0111o \u0111\u1ebfm b\u1eb1ng mililit ch\u1ee9 kh\u00f4ng ph\u1ea3i b\u1eb1ng ounce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u1ed9t t\u00e1ch <em>c\u00e0 ph\u00ea macchiato<\/em> chu\u1ea9n ch\u1ec9 n\u00ean c\u00f3 kho\u1ea3ng 15 \u0111\u1ebfn 20 mililit b\u1ecdt s\u1eefa ph\u1ee7 tr\u00ean m\u1ed9t double shot espresso ti\u00eau chu\u1ea9n. L\u1edbp k\u1ebft c\u1ea5u n\u00e0y kh\u00f4ng ph\u1ea3i l\u00e0 lo\u1ea1i b\u1ecdt kh\u00f4 x\u1ed1p, c\u1ee9ng \u0111\u01a1 nh\u01b0 trong c\u00e1c c\u00f4ng th\u1ee9c cappuccino ki\u1ec3u c\u0169; \u0111\u00f3 l\u00e0 <em>micro-foam<\/em>. Micro-foam c\u00f3 \u0111\u1ed9 m\u1ecbn m\u01b0\u1ee3t nh\u01b0 nhung, s\u00e1ng b\u00f3ng v\u00e0 h\u00f2a quy\u1ec7n, th\u01b0\u1eddng \u0111\u01b0\u1ee3c v\u00ed nh\u01b0 m\u1ed9t l\u1edbp s\u01a1n \u01b0\u1edbt ho\u00e0n h\u1ea3o.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1408\" height=\"768\" src=\"https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/milk-matters-touch-of-milk-difference-1.webp\" alt=\"Milk Matters: Touch of Milk Difference\" class=\"wp-image-35154\" title=\"\" srcset=\"https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/milk-matters-touch-of-milk-difference-1.webp 1408w, https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/milk-matters-touch-of-milk-difference-1-300x164.webp 300w, https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/milk-matters-touch-of-milk-difference-1-1024x559.webp 1024w, https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/milk-matters-touch-of-milk-difference-1-768x419.webp 768w\" sizes=\"(max-width: 1408px) 100vw, 1408px\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u1ec1 m\u1eb7t th\u1ecb gi\u00e1c, b\u1ea1n s\u1ebd th\u1ea5y m\u00e0u n\u00e2u \u0111\u1eadm \u0111\u00e0 c\u1ee7a espresso \u0111\u01b0\u1ee3c \u0111i\u1ec3m xuy\u1ebft b\u1edfi m\u1ed9t \u201cv\u01b0\u01a1ng mi\u1ec7n\u201d b\u1ecdt tr\u1eafng tinh kh\u00f4i ch\u1ec9 kh\u1ebd ch\u1ea1m l\u00ean b\u1ec1 m\u1eb7t ch\u1ea5t l\u1ecfng b\u00ean d\u01b0\u1edbi, t\u1ea1o n\u00ean m\u1ed9t v\u1ec7t loang nh\u1eb9 nh\u00e0ng \u2014 ch\u00ednh l\u00e0 \u201cv\u1ebft \u0111\u1ed1m\u201d hay \u201cv\u1ec7t \u0111\u00e1nh d\u1ea5u\u201d. L\u01b0\u1ee3ng s\u1eefa khi\u00eam t\u1ed1n n\u00e0y kh\u00f4ng h\u1ec1 l\u00e0m lo\u00e3ng v\u1ecb c\u00e0 ph\u00ea; ng\u01b0\u1ee3c l\u1ea1i, n\u00f3 kh\u00e9o l\u00e9o l\u00e0m d\u1ecbu \u0111i nh\u1eefng g\u00f3c c\u1ea1nh chua g\u1eaft hay \u0111\u1eafng ch\u00e1t s\u1eafc nh\u1ecdn nh\u1ea5t c\u1ee7a espresso, mang l\u1ea1i cho b\u1ea1n m\u1ed9t ng\u1ee5m c\u00e0 ph\u00ea \u0111\u1eadm \u0111\u1eb7c, b\u00f9ng n\u1ed5 h\u01b0\u01a1ng v\u1ecb nh\u01b0ng k\u1ebft th\u00fac m\u01b0\u1ee3t m\u00e0 v\u00e0 \u00eam \u00e1i h\u01a1n h\u1eb3n so v\u1edbi m\u1ed9t shot espresso nguy\u00ean b\u1ea3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So S\u00e1nh Nhanh: Macchiato vs Latte, Cappuccino V\u00e0 Cafe Macchiato<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">S\u1ef1 b\u1ed1i r\u1ed1i xung quanh c\u00e1i t\u00ean macchiato th\u01b0\u1eddng b\u1eaft ngu\u1ed3n t\u1eeb nh\u1eefng m\u00f3n \u0111\u1ed3 u\u1ed1ng h\u1ecd h\u00e0ng g\u1ea7n g\u0169i c\u1ee7a n\u00f3. Nhi\u1ec1u ng\u01b0\u1eddi s\u1eed d\u1ee5ng thu\u1eadt ng\u1eef n\u00e0y t\u00f9y ti\u1ec7n \u0111\u1ebfn m\u1ee9c n\u00f3 c\u00f3 th\u1ec3 \u00e1m ch\u1ec9 b\u1ea5t c\u1ee9 th\u1ee9 g\u00ec t\u1eeb m\u1ed9t shot espresso \u0111i\u1ec3m ch\u00fat b\u1ecdt s\u1eefa cho \u0111\u1ebfn m\u1ed9t qu\u1ea3 bom \u0111\u01b0\u1eddng ng\u1eadp ng\u1ee5a s\u1eefa b\u00e9o. M\u1ee5c ti\u00eau c\u1ee7a t\u00f4i \u1edf \u0111\u00e2y l\u00e0 cung c\u1ea5p cho b\u1ea1n b\u1ea3ng ph\u00e2n t\u00edch t\u1ef7 l\u1ec7 r\u00f5 r\u00e0ng \u0111\u1ec3 b\u1ea1n c\u00f3 th\u1ec3 t\u1ef1 tin ph\u00e2n bi\u1ec7t khi g\u1ecdi m\u00f3n ho\u1eb7c t\u1ef1 pha ch\u1ebf.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>\u0110\u1ed3 U\u1ed1ng<\/th><th>Espresso (ml)<\/th><th>S\u1eefa N\u00f3ng (ml)<\/th><th>B\u1ecdt S\u1eefa (ml)<\/th><th>T\u1ed5ng C\u1ed9ng (ml)<\/th><\/tr><\/thead><tbody><tr><td>Macchiato<\/td><td>60<\/td><td>0<\/td><td>15<\/td><td>75<\/td><\/tr><tr><td>Latte<\/td><td>60<\/td><td>180<\/td><td>15<\/td><td>255<\/td><\/tr><tr><td>Cappuccino<\/td><td>60<\/td><td>120<\/td><td>120<\/td><td>300<\/td><\/tr><tr><td>Cafe Macchiato<\/td><td>60<\/td><td>150<\/td><td>15<\/td><td>225<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nh\u01b0 b\u1ea1n th\u1ea5y t\u1eeb c\u00e1c t\u1ef7 l\u1ec7 tr\u00ean, m\u1ed9t t\u00e1ch <em>c\u00e0 ph\u00ea caff\u00e8 macchiato<\/em> v\u1ec1 b\u1ea3n ch\u1ea5t l\u00e0 m\u1ed9t double shot \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 trong m\u1ed9t t\u00e1ch s\u1ee9 demitasse nh\u1ecf ho\u1eb7c <a class=\"wpil_keyword_link\" href=\"https:\/\/coffeefactz.com\/gibraltar-cortado-glass-essential\/\" target=\"_blank\" rel=\"noopener\" title=\"Libbey Gibraltar Cortado Glass: Essential for Cortado Lovers\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"23625\">ly th\u1ee7y tinh Gibraltar<\/a>, ch\u1ec9 nh\u1eadn v\u1eeba \u0111\u1ee7 l\u01b0\u1ee3ng s\u1eefa \u0111\u1ec3 \u0111\u00e1nh d\u1ea5u nh\u1eb9 l\u00ean b\u1ec1 m\u1eb7t.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Macchiato (Ti\u00eau Chu\u1ea9n)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Khi t\u00f4i n\u00f3i v\u1ec1 <em>macchiato truy\u1ec1n th\u1ed1ng<\/em>, t\u00f4i mu\u1ed1n n\u00f3i \u0111\u1ebfn \u0111\u1ecbnh ngh\u0129a chu\u1ea9n x\u00e1c nh\u1ea5t: m\u1ed9t double shot espresso (kho\u1ea3ng 60 ml) \u0111\u01b0\u1ee3c ph\u1ee7 l\u00ean tr\u00ean b\u1edfi kho\u1ea3ng 15\u201320 ml s\u1eefa n\u00f3ng, ch\u1ee7 y\u1ebfu \u1edf d\u1ea1ng b\u1ecdt micro-foam si\u00eau m\u1ecbn. \u00c2m thanh b\u1ea1n c\u00f3 th\u1ec3 nh\u1eadn th\u1ea5y khi \u0111\u01b0a t\u00e1ch l\u00ean m\u00f4i l\u00e0 ti\u1ebfng x\u00e0o x\u1ea1c r\u1ea5t kh\u1ebd c\u1ee7a l\u1edbp b\u1ecdt m\u1ecfng t\u00e1ch ra kh\u1ecfi b\u1ec1 m\u1eb7t ch\u1ea5t l\u1ecfng. \u0110\u00f3 l\u00e0 th\u1ee9c u\u1ed1ng t\u00f4n vinh c\u00e0 ph\u00ea m\u1ed9t c\u00e1ch m\u00e3nh li\u1ec7t v\u00e0 kh\u00f4ng th\u1ecfa hi\u1ec7p. N\u1ebfu b\u1ea1n mu\u1ed1n m\u1ed9t tr\u1ea3i nghi\u1ec7m ng\u1ecdt ng\u00e0o, b\u00e9o ng\u1eady nh\u01b0 m\u00f3n tr\u00e1ng mi\u1ec7ng, \u0111\u00e2y ch\u1eafc ch\u1eafn kh\u00f4ng ph\u1ea3i th\u1ee9c u\u1ed1ng d\u00e0nh cho b\u1ea1n; m\u00f3n n\u00e0y sinh ra \u0111\u1ec3 tuy\u00ean th\u1ec7 t\u00ecnh y\u00eau thu\u1ea7n khi\u1ebft d\u00e0nh cho h\u1ea1t c\u00e0 ph\u00ea.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Latte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Latte mang l\u1ea1i c\u1ea3m gi\u00e1c trong khoang mi\u1ec7ng ho\u00e0n to\u00e0n kh\u00e1c bi\u1ec7t. D\u00f9 truy\u1ec1n th\u1ed1ng c\u0169ng \u0111\u01b0\u1ee3c d\u1ef1ng tr\u00ean n\u1ec1n t\u1ea3ng 60 ml espresso, l\u01b0\u1ee3ng s\u1eefa n\u00f3ng l\u1ea1i t\u0103ng v\u1ecdt l\u00ean r\u1ea5t nhi\u1ec1u \u2014 th\u01b0\u1eddng t\u1eeb 180 ml tr\u1edf l\u00ean \u2014 v\u1edbi ch\u1ec9 m\u1ed9t l\u1edbp b\u1ecdt m\u1ecfng m\u1ecbn ph\u1ee7 b\u00ean tr\u00ean. Th\u1ec3 t\u00edch s\u1eefa n\u00f3ng d\u1ed3i d\u00e0o n\u00e0y t\u1ea1o n\u00ean k\u1ebft c\u1ea5u m\u01b0\u1ee3t m\u00e0 nh\u01b0 l\u1ee5a l\u1ea5n \u00e1t to\u00e0n b\u1ed9 h\u01b0\u01a1ng v\u1ecb c\u00e0 ph\u00ea. K\u1ebft qu\u1ea3 l\u00e0 m\u1ed9t th\u1ee9c u\u1ed1ng \u00eam d\u1ecbu, ng\u1ecdt ng\u00e0o t\u1ef1 nhi\u00ean (nh\u1edd \u0111\u01b0\u1eddng lactose trong s\u1eefa d\u00f9 kh\u00f4ng th\u00eam \u0111\u01b0\u1eddng) v\u00e0 nh\u1eb9 \u0111\u00f4 h\u01a1n r\u1ea5t nhi\u1ec1u so v\u1edbi ng\u01b0\u1eddi anh em macchiato.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cappuccino<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cappuccino h\u01b0\u1edbng t\u1edbi s\u1ef1 c\u00e2n b\u1eb1ng ho\u00e0n h\u1ea3o, ch\u00fa tr\u1ecdng v\u00e0o k\u1ebft c\u1ea5u nhi\u1ec1u kh\u00f4ng k\u00e9m h\u01b0\u01a1ng v\u1ecb. \u0110\u1ecbnh ngh\u0129a c\u1ed5 \u0111i\u1ec3n tu\u00e2n theo ba ph\u1ea7n b\u1eb1ng nhau: m\u1ed9t ph\u1ea7n espresso, m\u1ed9t ph\u1ea7n s\u1eefa n\u00f3ng v\u00e0 m\u1ed9t ph\u1ea7n b\u1ecdt s\u1eefa d\u00e0y x\u1ed1p, th\u01b0\u1eddng ph\u1ee5c v\u1ee5 trong t\u00e1ch 180 ml \u0111\u1ec3 gi\u1eef \u0111\u1ed9 \u0111\u1eadm \u0111\u00e0. C\u1ea5u tr\u00fac n\u00e0y t\u1ea1o ra m\u1ed9t ly c\u00e0 ph\u00ea nh\u1eb9 b\u1eabng v\u00e0 x\u1ed1p h\u01a1n nhi\u1ec1u so v\u1edbi latte, mang \u0111\u1ebfn c\u1ea3m gi\u00e1c b\u1ed3ng b\u1ec1nh \u00eam \u00e1i tr\u00ean \u0111\u1ea7u m\u00f4i gi\u00fap c\u00e2n b\u1eb1ng v\u1ecb \u0111\u1eafng c\u1ee7a espresso m\u1ed9t c\u00e1ch tuy\u1ec7t v\u1eddi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cafe Macchiato (Thu\u1eadt Ng\u1eef \u201cMacchiato al Caff\u00e8\u201d C\u1ee7a \u00dd)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kh\u00e1i ni\u1ec7m <strong>cafe macchiato<\/strong> th\u01b0\u1eddng g\u00e2y ra nhi\u1ec1u hi\u1ec3u l\u1ea7m v\u0103n h\u00f3a nh\u1ea5t. T\u1ea1i \u00dd, <strong>macchiato al caff\u00e8<\/strong> ch\u00ednh l\u00e0 m\u00f3n t\u00f4i v\u1eeba m\u00f4 t\u1ea3 \u1edf tr\u00ean \u2014 espresso \u0111\u01b0\u1ee3c \u0111i\u1ec3m xuy\u1ebft b\u1eb1ng b\u1ecdt s\u1eefa. Tuy nhi\u00ean t\u1ea1i M\u1ef9, nhi\u1ec1u ng\u01b0\u1eddi khi g\u1ecdi m\u00f3n n\u00e0y l\u1ea1i nh\u1eadn \u0111\u01b0\u1ee3c th\u1ee9 g\u00ec \u0111\u00f3 g\u1ea7n gi\u1ed1ng nh\u01b0 m\u1ed9t ly latte c\u1ee1 nh\u1ecf \u0111\u1eadm \u0111\u00e0. M\u1ed9t t\u00e1ch <strong>c\u00e0 ph\u00ea caff\u00e8 macchiato<\/strong> th\u1ef1c th\u1ee5 v\u1eabn ho\u00e0n to\u00e0n do espresso l\u00e0m ch\u1ee7 \u0111\u1ea1o. Khi g\u1ecdi m\u1ed9t double shot c\u00f3 \u0111i\u1ec3m b\u1ecdt s\u1eefa, b\u1ea1n s\u1ebd nh\u1eadn \u0111\u01b0\u1ee3c m\u1ed9t h\u1ed3 s\u01a1 h\u01b0\u01a1ng v\u1ecb <a class=\"wpil_keyword_link\" href=\"https:\/\/coffeefactz.com\/vi\/ca-phe-robusta-huong-vi-dam-da-va-suc-song-ben-bi\/\" target=\"_blank\" rel=\"noopener\" title=\"The Robust Flavor and Resilience of Robusta Coffee: A Deep Dive\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"34593\">\u0111\u1eadm \u0111\u00e0 m\u1ea1nh m\u1ebd<\/a> \u2014 th\u01b0\u1eddng \u0111\u1eadm h\u01a1n m\u1ed9t ly single-shot latte \u2014 nh\u01b0ng v\u1eabn s\u1edf h\u1eefu n\u00e9t \u00eam d\u1ecbu \u0111\u1eb7c tr\u01b0ng c\u1ee7a s\u1eefa l\u01b0\u1edbt nh\u1eb9 tr\u00ean \u0111\u1ea7u m\u00f4i.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00e1c Bi\u1ebfn Th\u1ec3 Macchiato Ng\u1ecdt, \u0110\u00e1 V\u00e0 Ph\u1ed5 Bi\u1ebfn Kh\u00e1c<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Khi b\u01b0\u1edbc ra ngo\u00e0i khu\u00f4n kh\u1ed5 truy\u1ec1n th\u1ed1ng, macchiato tr\u1edf th\u00e0nh b\u1ec7 ph\u00f3ng cho c\u00e1c bi\u1ebfn th\u1ec3 v\u1ec1 \u0111\u1ed9 ng\u1ecdt v\u00e0 nhi\u1ec7t \u0111\u1ed9. D\u00f9 nh\u1eefng bi\u1ebfn th\u1ec3 n\u00e0y kh\u00f4ng gi\u1eef \u0111\u01b0\u1ee3c s\u1ef1 thu\u1ea7n khi\u1ebft nguy\u00ean b\u1ea3n, ch\u00fang l\u1ea1i c\u1ef1c k\u1ef3 ph\u1ed5 bi\u1ebfn v\u00e0 r\u1ea5t \u0111\u00e1ng \u0111\u1ec3 b\u1ea1n t\u00ecm hi\u1ec3u \u0111\u1ec3 bi\u1ebft ch\u00ednh x\u00e1c m\u00ecnh mu\u1ed1n g\u1ecdi m\u00f3n g\u00ec, ho\u1eb7c tr\u00e1nh nh\u1eefng m\u00f3n kh\u00f4ng \u0111\u00fang gu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1408\" height=\"768\" src=\"https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/sweet-iced-popular-macchiato-variations-1.webp\" alt=\"Sweet Iced Popular Macchiato Variations\" class=\"wp-image-35156\" title=\"\" srcset=\"https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/sweet-iced-popular-macchiato-variations-1.webp 1408w, https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/sweet-iced-popular-macchiato-variations-1-300x164.webp 300w, https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/sweet-iced-popular-macchiato-variations-1-1024x559.webp 1024w, https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/sweet-iced-popular-macchiato-variations-1-768x419.webp 768w\" sizes=\"(max-width: 1408px) 100vw, 1408px\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Iced Macchiato (Macchiato \u0110\u00e1)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Macchiato \u0111\u00e1<\/strong> thay \u0111\u1ed5i ho\u00e0n to\u00e0n v\u1ec1 nhi\u1ec7t \u0111\u1ed9 nh\u01b0ng v\u1eabn th\u01b0\u1eddng gi\u1eef nguy\u00ean t\u1eafc ph\u00e2n t\u1ea7ng truy\u1ec1n th\u1ed1ng. B\u1ea1n th\u01b0\u1eddng th\u1ea5y m\u00f3n n\u00e0y \u0111\u01b0\u1ee3c pha b\u1eb1ng c\u00e1ch r\u00f3t c\u00e1c shot espresso l\u00ean ly \u0111\u00e1 vi\u00ean, sau \u0111\u00f3 th\u00eam s\u1eefa l\u1ea1nh v\u00e0 ph\u1ee7 m\u1ed9t th\u00eca nh\u1ecf b\u1ecdt s\u1eefa ho\u1eb7c cold foam l\u00ean tr\u00ean. Hi\u1ec7u \u1ee9ng l\u00e0m l\u1ea1nh t\u1eeb \u0111\u00e1 mang l\u1ea1i c\u00fa h\u00edch m\u00e1t l\u1ea1nh t\u01b0\u01a1ng ph\u1ea3n tuy\u1ec7t v\u1eddi v\u1edbi v\u1ecb \u0111\u1eadm s\u1eafc n\u00e9t c\u1ee7a espresso, \u0111\u1ed3ng th\u1eddi l\u01b0u gi\u1eef \u0111\u1ed9 \u0111\u1eadm c\u1ee7a c\u00e0 ph\u00ea t\u1ed1t h\u01a1n nhi\u1ec1u so v\u1edbi vi\u1ec7c r\u00f3t th\u1eb3ng espresso n\u00f3ng v\u00e0o s\u1eefa l\u1ea1nh ngay t\u1eeb \u0111\u1ea7u. \u0110\u00f3 l\u00e0 m\u1ed9t c\u1ea5u tr\u00fac gi\u1ea3i kh\u00e1t tr\u1ef1c di\u1ec7n, s\u1ea3ng kho\u00e1i t\u1eadp trung v\u00e0o s\u1ef1 t\u01b0\u01a1ng ph\u1ea3n nhi\u1ec7t \u0111\u1ed9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Caramel Macchiato<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u0110\u00e2y c\u00f3 l\u1ebd l\u00e0 m\u00f3n \u0111\u1ed3 u\u1ed1ng m\u00e0 \u0111a s\u1ed1 ng\u01b0\u1eddi ti\u00eau d\u00f9ng B\u1eafc M\u1ef9 li\u00ean t\u01b0\u1edfng \u0111\u1ebfn khi nghe t\u1eeb macchiato, nh\u1edd s\u1ee9c lan t\u1ecfa t\u1eeb c\u00e1c chu\u1ed7i l\u1edbn. <strong>Caramel macchiato<\/strong> v\u1ec1 b\u1ea3n ch\u1ea5t l\u00e0 m\u1ed9t ly latte vani \u0111\u01b0\u1ee3c bi\u1ebfn t\u1ea5u. M\u00f3n n\u00e0y th\u01b0\u1eddng g\u1ed3m siro vani h\u00f2a v\u00e0o s\u1eefa, ti\u1ebfp theo l\u00e0 s\u1eefa n\u00f3ng, v\u00e0 c\u00e1c shot espresso \u0111\u01b0\u1ee3c r\u00f3t <strong>sau c\u00f9ng<\/strong> l\u00ean b\u1ec1 m\u1eb7t \u0111\u1ec3 t\u1ea1o t\u1ea7ng ph\u00e2n l\u1edbp r\u00f5 r\u1ec7t, tr\u01b0\u1edbc khi ho\u00e0n thi\u1ec7n b\u1eb1ng nh\u1eefng v\u1ec7t s\u1ed1t caramel r\u01b0\u1edbi m\u1eb7t. L\u01b0\u1ee3ng ch\u1ea5t t\u1ea1o ng\u1ecdt d\u1ed3i d\u00e0o c\u00f9ng th\u1ec3 t\u00edch s\u1eefa l\u1edbn l\u00e0m lo\u00e3ng \u0111\u00e1ng k\u1ec3 s\u1ee9c m\u1ea1nh c\u1ee7a c\u00e0 ph\u00ea, \u01b0u ti\u00ean v\u1ecb ng\u1ecdt ng\u00e0o c\u1ee7a caramel h\u01a1n l\u00e0 b\u1ea3n s\u1eafc c\u1ee7a h\u1ea1t c\u00e0 ph\u00ea.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Latte-Macchiato (Phong C\u00e1ch Americano Ng\u01b0\u1ee3c)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Latte-macchiato<\/strong> l\u00e0 phi\u00ean b\u1ea3n \u0111\u1ea3o ng\u01b0\u1ee3c c\u1ee7a m\u00f3n <strong>caff\u00e8 macchiato<\/strong> chu\u1ea9n \u00dd. V\u1edbi c\u00e1ch pha n\u00e0y, s\u1eefa \u0111\u01b0\u1ee3c r\u00f3t v\u00e0o ly tr\u01b0\u1edbc, sau \u0111\u00f3 espresso \u0111\u01b0\u1ee3c r\u00f3t th\u1eadt ch\u1eadm xuy\u00ean qua l\u1edbp b\u1ecdt s\u1eefa, \u201cl\u00e0m l\u1ea5m \u0111\u1ed1m\u201d l\u1edbp s\u1eefa ngay ph\u00eda d\u01b0\u1edbi b\u1ec1 m\u1eb7t. M\u00f3n n\u00e0y th\u01b0\u1eddng b\u1eaft \u0111\u1ea7u v\u1edbi t\u1ef7 l\u1ec7 espresso tr\u00ean s\u1eefa l\u00e0 1:3 (nh\u01b0 latte ti\u00eau chu\u1ea9n), nh\u01b0ng \u0111\u00f4i khi \u0111\u01b0\u1ee3c th\u00eam m\u1ed9t shot ph\u1ee5 \u0111\u1ec3 t\u0103ng c\u01b0\u1eddng caffeine m\u00e0 kh\u00f4ng l\u00e0m m\u1ea5t \u0111i k\u1ebft c\u1ea5u b\u00e9o ng\u1eady t\u1ed5ng th\u1ec3. N\u00f3 r\u1ea5t b\u1eaft m\u1eaft nh\u1edd c\u00e1c t\u1ea7ng ph\u00e2n l\u1edbp r\u00f5 r\u00e0ng, nh\u01b0ng v\u1ec1 m\u1eb7t k\u1ebft c\u1ea5u l\u1ea1i r\u1ea5t g\u1ea7n v\u1edbi m\u1ed9t ly latte th\u00f4ng th\u01b0\u1eddng.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Macchiato H\u1ea1t Rang \u0110\u1eadm (Dark-Roast Macchiato)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V\u1edbi nh\u1eefng ai th\u1ea5y c\u00e1c d\u00f2ng h\u1ea1t rang nh\u1ea1t qu\u00e1 chua thanh, g\u1ecdi m\u1ed9t ly <strong>dark-roast macchiato<\/strong> l\u00e0 l\u1ef1a ch\u1ecdn tuy\u1ec7t v\u1eddi. Khi d\u00f9ng h\u1ea1t espresso rang \u0111\u1eadm, b\u1ea3n th\u00e2n shot c\u00e0 ph\u00ea s\u1ebd \u00edt chua h\u01a1n v\u00e0 mang th\u1ec3 ch\u1ea5t \u0111\u1ea7m ch\u1eafc, \u0111\u1eadm v\u1ecb chocolate ho\u1eb7c kh\u00f3i g\u1ed7 n\u1ed3ng n\u00e0n. K\u1ebft h\u1ee3p n\u1ec1n c\u00e0 ph\u00ea \u0111\u1eadm \u0111\u00e0 n\u00e0y v\u1edbi l\u1edbp b\u1ecdt s\u1eefa m\u1ecfng manh s\u1ebd gi\u00fap c\u00e1c n\u1ed1t h\u01b0\u01a1ng s\u00e2u l\u1eafng c\u1ee7a m\u1ebb rang t\u1ecfa s\u00e1ng m\u00e0 kh\u00f4ng b\u1ecb g\u1eaft g\u1ecfng, mang l\u1ea1i m\u1ed9t h\u1eadu v\u1ecb v\u00f4 c\u00f9ng \u00eam \u00e1i.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Caffeine Trong T\u00e1ch C\u1ee7a B\u1ea1n: M\u1ed9t Ly Macchiato Cung C\u1ea5p Bao Nhi\u00eau Ch\u1ea5t K\u00edch Th\u00edch?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u1ebfu b\u1ea1n th\u1eafc m\u1eafc <strong>macchiato c\u00f3 caffeine kh\u00f4ng?<\/strong>, c\u00e2u tr\u1ea3 l\u1eddi ch\u1eafc ch\u1eafn l\u00e0 c\u00f3, b\u1edfi v\u1ec1 b\u1ea3n ch\u1ea5t n\u00f3 l\u00e0 \u0111\u1ed3 u\u1ed1ng n\u1ec1n espresso. H\u00e0m l\u01b0\u1ee3ng caffeine r\u1ea5t c\u00f4 \u0111\u1eb7c v\u00ec l\u01b0\u1ee3ng s\u1eefa b\u1ed5 sung v\u00e0o c\u1ef1c k\u1ef3 khi\u00eam t\u1ed1n. Th\u1ef1c t\u1ebf, v\u00ec macchiato ch\u1ee9a t\u1ef7 l\u1ec7 c\u00e0 ph\u00ea \u00e1p \u0111\u1ea3o, n\u1ed3ng \u0111\u1ed9 caffeine t\u00ednh theo th\u1ec3 t\u00edch th\u01b0\u1eddng cao h\u01a1n nhi\u1ec1u so v\u1edbi latte hay cappuccino. M\u1ed9t ly espresso macchiato shot \u0111\u01a1n (kho\u1ea3ng 60 ml) th\u01b0\u1eddng ch\u1ee9a kho\u1ea3ng <a href=\"https:\/\/baristalife.co\/blogs\/blog\/macchiato-caffeine-content\" rel=\"nofollow noopener\" target=\"_blank\"><u><strong>63 \u0111\u1ebfn 75 mg caffeine<\/strong><\/u><\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Khi th\u00eam s\u1eefa v\u00e0o c\u00e0 ph\u00ea, s\u1eefa kh\u00f4ng h\u1ec1 \u201clo\u1ea1i b\u1ecf\u201d caffeine; n\u00f3 ch\u1ec9 l\u00e0m lo\u00e3ng n\u1ed3ng \u0111\u1ed9 t\u1ed5ng th\u1ec3 c\u1ee7a ch\u1ea5t l\u1ecfng v\u1ec1 m\u1eb7t v\u1eadt l\u00fd. M\u1ed9t ly latte l\u1edbn c\u00f3 th\u1ec3 ch\u1ee9a t\u1ed5ng s\u1ed1 miligram caffeine t\u01b0\u01a1ng \u0111\u01b0\u01a1ng hai shot espresso, nh\u01b0ng b\u1ecb d\u00e0n tr\u1ea3i trong m\u1ed9t th\u1ec3 t\u00edch ch\u1ea5t l\u1ecfng l\u1edbn g\u1ea7n 240 ml, khi\u1ebfn h\u01b0\u01a1ng v\u1ecb tr\u1edf n\u00ean nh\u1eb9 nh\u00e0ng h\u01a1n nhi\u1ec1u. V\u1edbi macchiato, caffeine \u0111\u01b0\u1ee3c n\u00e9n ch\u1eb7t c\u00f9ng to\u00e0n b\u1ed9 h\u01b0\u01a1ng v\u1ecb nguy\u00ean b\u1ea3n kh\u00f4ng pha lo\u00e3ng c\u1ee7a shot espresso, mang l\u1ea1i cho b\u1ea1n c\u00fa h\u00edch n\u0103ng l\u01b0\u1ee3ng t\u1ee9c th\u00ec song h\u00e0nh c\u00f9ng v\u1ecb c\u00e0 ph\u00ea b\u00f9ng n\u1ed5.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00e1ch G\u1ecdi M\u00f3n Ho\u1eb7c T\u1ef1 Pha Macchiato Chu\u1ea9n V\u1ecb T\u1ea1i Nh\u00e0<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u1eafm v\u1eefng l\u00fd thuy\u1ebft l\u00e0 m\u1ed9t chuy\u1ec7n; nh\u01b0ng t\u1ef1 tin g\u1ecdi m\u00f3n t\u1ea1i qu\u1ea7y ho\u1eb7c t\u1ef1 tay pha ch\u1ebf l\u1ea1i l\u00e0 chuy\u1ec7n kh\u00e1c. Khi trao \u0111\u1ed5i v\u1edbi barista, s\u1ef1 chu\u1ea9n x\u00e1c l\u00e0 y\u1ebfu t\u1ed1 s\u1ed1ng c\u00f2n. Khi g\u1ecdi m\u00f3n, h\u00e3y n\u00f3i r\u00f5 phong c\u00e1ch b\u1ea1n mu\u1ed1n \u0111\u1ec3 tr\u00e1nh b\u1ea5t ng\u1edd: h\u00e3y g\u1ecdi m\u1ed9t ly <strong>caff\u00e8 macchiato<\/strong> ho\u1eb7c \u0111\u01a1n gi\u1ea3n l\u00e0 d\u1eb7n: \u201cCho m\u00ecnh m\u1ed9t double shot espresso v\u1edbi m\u1ed9t ch\u00fat b\u1ecdt s\u1eefa l\u00ean tr\u00ean nh\u00e9.\u201d N\u1ebfu \u0111ang \u1edf m\u1ed9t qu\u00e1n n\u1ed5i ti\u1ebfng h\u1ea3o ng\u1ecdt, h\u00e3y n\u00f3i d\u1ee9t kho\u00e1t: \u201cKh\u00f4ng th\u00eam siro, ch\u1ec9 espresso v\u00e0 b\u1ecdt s\u1eefa th\u00f4i nh\u00e9.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u1ebfu mu\u1ed1n t\u1ef1 pha macchiato t\u1ea1i nh\u00e0, quy tr\u00ecnh t\u01b0\u01a1ng t\u1ef1 nh\u01b0 pha espresso, nh\u01b0ng b\u1ea1n c\u1ea7n ch\u00fa \u00fd k\u1ef9 kh\u00e2u t\u1ea1o k\u1ebft c\u1ea5u b\u1ecdt s\u1eefa. \u0110\u1ec3 pha theo ki\u1ec3u truy\u1ec1n th\u1ed1ng chu\u1ea9n m\u1ef1c, b\u1ea1n c\u1ea7n m\u1ed9t t\u00e1ch s\u1ee9 demitasse 125 ml, m\u1ed9t shot espresso \u0111\u01b0\u1ee3c n\u00e9n v\u00e0 chi\u1ebft xu\u1ea5t chu\u1ea9n x\u00e1c trong 25\u201330 gi\u00e2y. Sau \u0111\u00f3, \u0111\u00e1nh s\u1eefa th\u1eadt nhanh tay \u0111\u1ec3 t\u1ea1o m\u1ed9t l\u1edbp b\u1ecdt m\u1ecfng m\u1ecbn b\u00f3ng m\u01b0\u1ee3t \u2014 t\u1ed1i \u0111a kho\u1ea3ng 20 ml \u2014 v\u00e0 nh\u1eb9 nh\u00e0ng d\u00f9ng th\u00eca m\u00fac ph\u1ee7 tr\u1ef1c ti\u1ebfp l\u00ean tr\u00ean l\u1edbp crema. B\u1ea1n c\u00f3 th\u1ec3 xem video h\u01b0\u1edbng d\u1eabn t\u1eebng b\u01b0\u1edbc \u0111\u1ec3 l\u00e0m ch\u1ee7 k\u1ef9 thu\u1eadt ph\u00e2n t\u1ea7ng chu\u1ea9n x\u00e1c n\u00e0y.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"How To Make A Macchiato At Home [Easy Espresso Drink Recipe]\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/RmyoF3ag0o4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">X\u00e1c Nh\u1eadn L\u1ea1i L\u1ef1a Ch\u1ecdn C\u00e0 Ph\u00ea C\u1ee7a B\u1ea1n<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>N\u1ec1n t\u1ea3ng lu\u00f4n l\u00e0 m\u1ed9t shot espresso th\u1ef1c th\u1ee5, tuy\u1ec7t \u0111\u1ed1i kh\u00f4ng d\u00f9ng c\u00e0 ph\u00ea drip hay b\u1ea5t k\u1ef3 ph\u01b0\u01a1ng ph\u00e1p n\u00e0o kh\u00e1c.<\/li>\n\n\n\n<li>Th\u00e0nh ph\u1ea7n s\u1eefa \u1edf m\u1ee9c t\u1ed1i thi\u1ec3u \u2014 ch\u1ec9 m\u1ed9t ch\u00fat b\u1ecdt micro-foam m\u1ecfng m\u1ecbn, kh\u00f4ng ph\u1ea3i m\u1ed9t l\u1edbp s\u1eefa n\u00f3ng ng\u1eadp tr\u00e0n.<\/li>\n\n\n\n<li>C\u00f3, n\u00f3 ch\u1ee9a \u0111\u1ea7y \u0111\u1ee7 c\u00e0 ph\u00ea v\u00e0 caffeine, bi\u1ebfn n\u00f3 th\u00e0nh m\u1ed9t trong nh\u1eefng m\u00f3n \u0111\u1ed3 u\u1ed1ng c\u00f3 \u0111\u1ed9 \u0111\u1eadm \u0111\u00e0 v\u00e0 n\u1ed3ng \u0111\u1ed9 caffeine cao nh\u1ea5t t\u00ednh theo th\u1ec3 t\u00edch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00e1c C\u00e2u H\u1ecfi Th\u01b0\u1eddng G\u1eb7p V\u1ec1 Macchiato<\/h2>\n\n\n\n<div style=\"margin-bottom: 15px\">\n<h3>H\u1ecfi: Macchiato c\u00f3 ch\u1ee9a c\u00e0 ph\u00ea kh\u00f4ng?<\/h3>\n<p>\u0110\u00e1p: C\u00f3, ch\u1eafc ch\u1eafn l\u00e0 c\u00f3. M\u1ed9t t\u00e1ch macchiato truy\u1ec1n th\u1ed1ng ch\u1ee7 y\u1ebfu c\u1ea5u th\u00e0nh t\u1eeb m\u1ed9t ho\u1eb7c hai shot espresso nguy\u00ean ch\u1ea5t.<\/p>\n<\/div>\n\n\n\n<div style=\"margin-bottom: 15px\">\n<h3>H\u1ecfi: \u0110i\u1ec3m kh\u00e1c bi\u1ec7t gi\u1eefa macchiato v\u00e0 cortado l\u00e0 g\u00ec?<\/h3>\n<p>\u0110\u00e1p: Macchiato l\u00e0 espresso \u0111\u01b0\u1ee3c &#8220;\u0111\u00e1nh d\u1ea5u&#8221; b\u1eb1ng m\u1ed9t th\u00eca b\u1ecdt s\u1eefa nh\u1ecf (t\u1ed5ng l\u01b0\u1ee3ng s\u1eefa d\u01b0\u1edbi 30 ml). C\u00f2n <a class=\"wpil_keyword_link\" href=\"https:\/\/coffeefactz.com\/vi\/what-does-a-cortado-taste-like-2\/\" target=\"_blank\" rel=\"noopener\" title=\"What Does a Cortado Taste Like: Balance of Espresso and Milk\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"34591\">cortado<\/a> s\u1eed d\u1ee5ng t\u1ef7 l\u1ec7 g\u1ea7n nh\u01b0 c\u00e2n b\u1eb1ng 1:1 gi\u1eefa espresso v\u00e0 s\u1eefa n\u00f3ng (h\u1ea7u nh\u01b0 kh\u00f4ng c\u00f3 l\u1edbp b\u1ecdt s\u1eefa d\u00e0y), mang l\u1ea1i h\u01b0\u01a1ng v\u1ecb \u00eam d\u1ecbu h\u01a1n.<\/p>\n<\/div>\n\n\n\n<div style=\"margin-bottom: 15px\">\n<h3>H\u1ecfi: Bi\u1ebfn th\u1ec3 macchiato n\u00e0o ch\u1ee9a nhi\u1ec1u caffeine nh\u1ea5t?<\/h3>\n<p>\u0110\u00e1p: Caff\u00e8 macchiato truy\u1ec1n th\u1ed1ng th\u01b0\u1eddng c\u00f3 n\u1ed3ng \u0111\u1ed9 caffeine c\u00f4 \u0111\u1eb7c nh\u1ea5t tr\u00ean m\u1ed7i mililit ch\u1ea5t l\u1ecfng, do n\u00f3 c\u00f3 t\u1ef7 l\u1ec7 pha lo\u00e3ng b\u1edfi s\u1eefa th\u1ea5p nh\u1ea5t khi so v\u1edbi latte hay phi\u00ean b\u1ea3n caramel.<\/p>\n<\/div>\n\n\n\n<div style=\"margin-bottom: 15px\">\n<h3>H\u1ecfi: Caramel macchiato c\u00f3 gi\u1ed1ng v\u1edbi macchiato truy\u1ec1n th\u1ed1ng kh\u00f4ng?<\/h3>\n<p>\u0110\u00e1p: Kh\u00f4ng. Caramel macchiato l\u00e0 th\u1ee9c u\u1ed1ng ng\u1ecdt ng\u00e0o ph\u00e2n t\u1ea7ng v\u1edbi l\u01b0\u1ee3ng l\u1edbn s\u1eefa v\u00e0 siro, trong khi phi\u00ean b\u1ea3n truy\u1ec1n th\u1ed1ng ch\u1ee7 y\u1ebfu l\u00e0 espresso \u0111i\u1ec3m ch\u00fat b\u1ecdt s\u1eefa.<\/p>\n<\/div>\n\n\n\n<div style=\"margin-bottom: 15px\">\n<h3>H\u1ecfi: U\u1ed1ng macchiato c\u00f3 b\u1ecb \u0111\u1eafng kh\u00f4ng?<\/h3>\n<p>\u0110\u00e1p: M\u1ed9t t\u00e1ch macchiato truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c chi\u1ebft xu\u1ea5t chu\u1ea9n s\u1ebd r\u1ea5t \u0111\u1eadm \u0111\u00e0 nh\u01b0ng c\u00e2n b\u1eb1ng. Th\u00eca b\u1ecdt s\u1eefa nh\u1ecf s\u1ebd l\u00e0m d\u1ecbu \u0111i \u0111\u1ed9 chua g\u1eaft, \u0111\u1ec3 c\u00e1c n\u1ed1t h\u01b0\u01a1ng chocolate ho\u1eb7c h\u1ea1t b\u00f9i t\u1ef1 nhi\u00ean c\u1ee7a espresso t\u1ecfa s\u00e1ng.<\/p>\n<\/div>\n\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does a macchiato have coffee in it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, unequivocally. A traditional macchiato consists primarily of one or two shots of espresso.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between a macchiato and a cortado?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A macchiato is espresso \\\"stained\\\" with a small dollop of foam (less than 30 ml of milk total). A cortado uses roughly equal parts espresso and steamed milk (no significant foam layer), making it milder.\"}},{\"@type\":\"Question\",\"name\":\"Which macchiato variation has the most caffeine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The traditional caff\\u00e8 macchiato usually contains the most concentrated caffeine per fluid ounce, as it has the least amount of milk dilution compared to a latte or caramel version.\"}},{\"@type\":\"Question\",\"name\":\"Is a caramel macchiato the same as a traditional macchiato?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The caramel macchiato is a highly sweetened, layered drink where the espresso is often poured on top of the milk and syrup, whereas the traditional version is mostly espresso marked by a tiny bit of foam.\"}},{\"@type\":\"Question\",\"name\":\"Do macchiatos taste bitter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A well-pulled traditional macchiato should be intense but balanced. The tiny bit of milk softens any harsh acidity, allowing the inherent chocolatey or nutty notes of the espresso to come forward.\"}}]}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Macchiato l\u00e0 th\u1ee9c u\u1ed1ng n\u1ec1n espresso, \u0111\u1ed3ng ngh\u0129a v\u1edbi vi\u1ec7c &#8220;c\u00f3, macchiato ch\u1eafc ch\u1eafn ch\u1ee9a c\u00e0 ph\u00ea&#8221;. C\u1ee5 th\u1ec3 l\u00e0 m\u1ed9t shot espresso nguy\u00ean ch\u1ea5t. Trong ti\u1ebfng \u00dd, macchiato truy\u1ec1n th\u1ed1ng c\u00f3 ngh\u0129a l\u00e0 &#8220;l\u1ea5m \u0111\u1ed1m&#8221; ho\u1eb7c &#8220;\u0111\u01b0\u1ee3c \u0111\u00e1nh d\u1ea5u&#8221;, \u00e1m ch\u1ec9 m\u1ed9t l\u01b0\u1ee3ng nh\u1ecf b\u1ecdt s\u1eefa n\u00f3ng \u0111\u01b0\u1ee3c \u0111i\u1ec3m xuy\u1ebft l\u00ean tr\u00ean m\u1eb7t t\u00e1ch espresso.<\/p>\n","protected":false},"author":1,"featured_media":31577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"narrow-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_members_access_role":[],"_members_access_error":"","rank_math_title":"Macchiato L\u00e0 G\u00ec? C\u1ea9m Nang T\u1eeb Barista Chuy\u00ean Nghi\u1ec7p","rank_math_description":"Kh\u00e1m ph\u00e1 macchiato l\u00e0 g\u00ec: shot espresso \u0111\u01b0\u1ee3c \"\u0111\u00e1nh d\u1ea5u\" b\u1eb1ng m\u1ed9t th\u00eca b\u1ecdt microfoam m\u1ecbn m\u00e0ng \u2014 \u0111\u1eadm \u0111\u1eb7c h\u01b0\u01a1ng v\u1ecb c\u00e0 ph\u00ea nguy\u00ean b\u1ea3n. T\u00ecm hi\u1ec3u ngu\u1ed3n g\u1ed1c \u00dd, so s\u00e1nh v\u1edbi latte, cappuccino v\u00e0 c\u00e1ch t\u1ef1 pha chu\u1ea9n t\u1ea1i nh\u00e0.","rank_math_canonical_url":"","rank_math_focus_keyword":"macchiato l\u00e0 g\u00ec","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[133],"tags":[],"class_list":["post-54285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pha-che"],"uagb_featured_image_src":{"full":["https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/what-is-a-macchiato-traditional-espresso-coffee.webp",1408,768,false],"thumbnail":["https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/what-is-a-macchiato-traditional-espresso-coffee-150x150.webp",150,150,true],"medium":["https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/what-is-a-macchiato-traditional-espresso-coffee-300x164.webp",300,164,true],"medium_large":["https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/what-is-a-macchiato-traditional-espresso-coffee-768x419.webp",768,419,true],"large":["https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/what-is-a-macchiato-traditional-espresso-coffee-1024x559.webp",1024,559,true],"1536x1536":["https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/what-is-a-macchiato-traditional-espresso-coffee.webp",1408,768,false],"2048x2048":["https:\/\/coffeefactz.com\/wp-content\/uploads\/2025\/11\/what-is-a-macchiato-traditional-espresso-coffee.webp",1408,768,false]},"uagb_author_info":{"display_name":"Pham Toan","author_link":"https:\/\/coffeefactz.com\/vi\/author\/pham-toan\/"},"uagb_comment_info":0,"uagb_excerpt":"Macchiato l\u00e0 th\u1ee9c u\u1ed1ng n\u1ec1n espresso, \u0111\u1ed3ng ngh\u0129a v\u1edbi vi\u1ec7c \"c\u00f3, macchiato ch\u1eafc ch\u1eafn ch\u1ee9a c\u00e0 ph\u00ea\". C\u1ee5 th\u1ec3 l\u00e0 m\u1ed9t shot espresso nguy\u00ean ch\u1ea5t. Trong ti\u1ebfng \u00dd, macchiato truy\u1ec1n th\u1ed1ng c\u00f3 ngh\u0129a l\u00e0 \"l\u1ea5m \u0111\u1ed1m\" ho\u1eb7c \"\u0111\u01b0\u1ee3c \u0111\u00e1nh d\u1ea5u\", \u00e1m ch\u1ec9 m\u1ed9t l\u01b0\u1ee3ng nh\u1ecf b\u1ecdt s\u1eefa n\u00f3ng \u0111\u01b0\u1ee3c \u0111i\u1ec3m xuy\u1ebft l\u00ean tr\u00ean m\u1eb7t t\u00e1ch&hellip;","_links":{"self":[{"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/posts\/54285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/comments?post=54285"}],"version-history":[{"count":1,"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/posts\/54285\/revisions"}],"predecessor-version":[{"id":54297,"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/posts\/54285\/revisions\/54297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/media\/31577"}],"wp:attachment":[{"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/media?parent=54285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/categories?post=54285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeefactz.com\/vi\/wp-json\/wp\/v2\/tags?post=54285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}