{"id":53437,"date":"2025-07-26T12:24:06","date_gmt":"2025-07-26T05:24:06","guid":{"rendered":"https:\/\/coffeefactz.com\/?p=53437"},"modified":"2026-08-21T11:55:08","modified_gmt":"2026-08-21T04:55:08","slug":"ca-phe-gibraltar-la-gi","status":"publish","type":"post","link":"https:\/\/coffeefactz.com\/vi\/ca-phe-gibraltar-la-gi\/","title":{"rendered":"C\u00e0 Ph\u00ea Gibraltar \u0110\u01b0\u1ee3c Gi\u1ea3i Th\u00edch: N\u00f3 L\u00e0 G\u00ec, \u0110\u1ebfn T\u1eeb \u0110\u00e2u V\u00e0 C\u00e1ch G\u1ecdi M\u00f3n \u1ede B\u1ea5t C\u1ee9 \u0110\u00e2u"},"content":{"rendered":"\n

N\u1ed5i b\u1eadt v\u1edbi h\u01b0\u01a1ng v\u1ecb espresso \u0111\u1eadm \u0111\u00e0 l\u00e0m ch\u1ee7 \u0111\u1ea1o, c\u00e0 ph\u00ea Gibraltar \u0111\u1ee9ng \u1edf m\u1ed9t h\u1ea1ng m\u1ee5c ho\u00e0n to\u00e0n ri\u00eang bi\u1ec7t tr\u00ean c\u00e1c th\u1ef1c \u0111\u01a1n c\u1ee7a qu\u00e1n c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n – m\u1eb7c d\u00f9 nh\u1eefng th\u1ee9 b\u00ean trong chi\u1ebfc ly \u0111\u00f3 \u0111\u00e3 t\u1ed3n t\u1ea1i qua nhi\u1ec1u th\u1eadp k\u1ef7. N\u00f3 l\u00e0 m\u1ed9t ly espresso double shot (hai shot) \u0111\u01b0\u1ee3c k\u1ebft h\u1ee3p v\u1edbi m\u1ed9t l\u01b0\u1ee3ng s\u1eefa \u0111\u00e1nh n\u00f3ng nh\u1eb9 t\u01b0\u01a1ng \u0111\u01b0\u01a1ng, v\u00e0 \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 trong m\u1ed9t chi\u1ebfc ly \u0111\u00e1 Libbey 4,5 oz c\u1ee5 th\u1ec3 – th\u1ee9 \u0111\u00e3 mang l\u1ea1i t\u00ean g\u1ecdi cho th\u1ee9c u\u1ed1ng n\u00e0y.<\/p>\n\n\n\n

C\u00e2u chuy\u1ec7n \u0111\u1eb1ng sau n\u00f3 b\u1eaft ngu\u1ed3n th\u1eb3ng t\u1eeb Blue Bottle Coffee \u1edf San Francisco, v\u00e0 k\u1ebft th\u00fac b\u1eb1ng m\u1ed9t s\u1ef1 th\u1eadt m\u00e0 h\u1ea7u h\u1ebft c\u00e1c chuy\u00ean gia c\u00e0 ph\u00ea \u0111\u1ec1u \u0111\u00e3 bi\u1ebft: m\u1ed9t ly Gibraltar v\u00e0 m\u1ed9t ly cortado<\/u><\/b><\/a> th\u1ef1c ch\u1ea5t l\u00e0 c\u00f9ng m\u1ed9t lo\u1ea1i th\u1ee9c u\u1ed1ng mang nh\u1eefng nh\u00e3n m\u00e1c kh\u00e1c nhau.<\/p>\n\n\n\n

Ch\u00ednh X\u00e1c Th\u00ec C\u00e0 Ph\u00ea Gibraltar L\u00e0 G\u00ec?<\/h2>\n\n\n\n

C\u00e0 ph\u00ea Gibraltar l\u00e0 m\u1ed9t th\u1ee9c u\u1ed1ng \u0111\u1eadm \u0111\u1eb7c, v\u1edbi t\u1ef7 l\u1ec7 espresso v\u00e0 s\u1eefa b\u1eb1ng nhau – kho\u1ea3ng 2 ounce (kho\u1ea3ng 60ml) double espresso (th\u01b0\u1eddng l\u00e0 double ristretto) \u0111\u01b0\u1ee3c r\u00f3t v\u00e0o kho\u1ea3ng 2 ounce s\u1eefa \u0111\u00e1nh n\u00f3ng nh\u1eb9, t\u1ea1o ra t\u1ed5ng th\u1ec3 t\u00edch t\u1eeb 4 \u0111\u1ebfn 4,5 ounce (kho\u1ea3ng 120-135ml). T\u1ed5ng dung t\u00edch nh\u1ecf g\u1ecdn \u0111\u00f3 l\u00e0 \u0111i\u1ec1u \u0111\u1ea7u ti\u00ean t\u00e1ch bi\u1ec7t n\u00f3 v\u1edbi nh\u1eefng lo\u1ea1i th\u1ee9c u\u1ed1ng m\u00e0 h\u1ea7u h\u1ebft m\u1ecdi ng\u01b0\u1eddi th\u01b0\u1eddng g\u1ecdi h\u00e0ng ng\u00e0y. N\u00f3 kh\u00f4ng ph\u1ea3i l\u00e0 latte. N\u00f3 kh\u00f4ng ph\u1ea3i l\u00e0 cappuccino. N\u00f3 n\u1eb1m \u0111\u00e2u \u0111\u00f3 gi\u1eefa l\u00e3nh \u0111\u1ecba c\u1ee7a macchiato v\u00e0 x\u1ee9 s\u1edf c\u1ee7a cortado – m\u1ea1nh m\u1ebd, m\u01b0\u1ee3t m\u00e0 v\u00e0 \u0111\u01b0\u1ee3c ch\u1ee7 \u00fd thi\u1ebft k\u1ebf nh\u1ecf g\u1ecdn.<\/p>\n\n\n\n

M\u1eb7c d\u00f9 v\u1eady, chi ti\u1ebft \u0111\u1ecbnh h\u00ecnh n\u00ean m\u00f3n \u0111\u1ed3 u\u1ed1ng n\u00e0y kh\u00f4ng n\u1eb1m \u1edf t\u1ef7 l\u1ec7 pha ch\u1ebf. N\u00f3 n\u1eb1m \u1edf chi\u1ebfc ly \u0111\u1ef1ng. Th\u1ee9c u\u1ed1ng n\u00e0y \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 trong m\u1ed9t chi\u1ebfc ly \u0111\u00e1 (rocks glass) Libbey Gibraltar 4,5 oz – v\u00e0 n\u00f3 th\u1ef1c s\u1ef1 \u0111\u01b0\u1ee3c \u0111\u1eb7t t\u00ean theo chi\u1ebfc ly \u0111\u00f3. H\u00e3y c\u1ea5t chi\u1ebfc ly \u0111i, v\u00e0 nh\u1eefng g\u00ec b\u1ea1n c\u00f3 l\u00e0 m\u1ed9t ly cortado. \u0110\u00f3 l\u00e0 l\u00fd do t\u1ea1i sao b\u1ea1n s\u1ebd nghe th\u1ea5y hai c\u00e1i t\u00ean n\u00e0y \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng thay th\u1ebf cho nhau tr\u00ean kh\u1eafp c\u00e1c th\u1ef1c \u0111\u01a1n c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n, \u0111\u1eb7c bi\u1ec7t l\u00e0 \u1edf B\u1edd T\u00e2y n\u01b0\u1edbc M\u1ef9.<\/p>\n\n\n\n

V\u1ec1 m\u1eb7t c\u1ea3m quan, h\u00e3y mong \u0111\u1ee3i m\u1ed9t th\u1ee9c u\u1ed1ng thi\u00ean v\u1ec1 espresso (espresso-forward) \u0111i k\u00e8m m\u1ed9t l\u1edbp vi\u1ec1n m\u1ec1m nh\u01b0 nhung. S\u1eefa l\u00e0m d\u1ecbu \u0111i shot espresso m\u00e0 kh\u00f4ng l\u00e0m n\u00f3 ng\u1ecdt l\u00ean theo c\u00e1ch c\u1ee7a m\u1ed9t ly latte. Kh\u00f4ng c\u00f3 s\u1ef1 “ch\u1ebft \u0111u\u1ed1i” c\u1ee7a espresso \u1edf \u0111\u00e2y – n\u00f3 v\u1eabn n\u1eb1m \u1edf v\u1ecb tr\u00ed trung t\u00e2m, v\u1edbi s\u1eefa \u0111\u00f3ng vai tr\u00f2 h\u1ed7 tr\u1ee3 ch\u1ee9 kh\u00f4ng h\u1ec1 l\u1ea5n \u00e1t.<\/p>\n\n\n\n

\u0110\u1ed9i ng\u0169 bi\u00ean t\u1eadp vi\u00ean t\u1ea1i Sprudge<\/strong><\/u><\/a>, \u1ea5n ph\u1ea9m h\u00e0ng \u0111\u1ea7u th\u1ebf gi\u1edbi v\u1ec1 c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n, \u0111\u00e3 m\u00f4 t\u1ea3 Gibraltar l\u00e0 m\u1ed9t ng\u01b0\u1eddi anh em h\u1ecd g\u1ea7n c\u1ee7a cortado – m\u1ed9t th\u1ee9c u\u1ed1ng \u0111\u01b0\u1ee3c \u0111\u1eb7t t\u00ean c\u1ee5 th\u1ec3 theo chi\u1ebfc ly \u0111\u00e1 Libbey d\u00f9ng \u0111\u1ec3 ph\u1ee5c v\u1ee5 n\u00f3, l\u1ea7n \u0111\u1ea7u ti\u00ean \u0111\u01b0\u1ee3c cung c\u1ea5p d\u01b0\u1edbi d\u1ea1ng m\u00f3n \u1ea9n (off-menu) t\u1ea1i Blue Bottle Coffee \u1edf V\u00f9ng V\u1ecbnh (Bay Area) v\u00e0o gi\u1eefa nh\u1eefng n\u0103m 2000. Ngu\u1ed3n g\u1ed1c \u0111\u00f3 ch\u00ednh x\u00e1c l\u00e0 n\u01a1i c\u00e1i t\u00ean b\u1eaft \u0111\u1ea7u tr\u1edf n\u00ean c\u00f3 \u00fd ngh\u0129a.<\/p>\n\n\n\n

D\u01b0\u1edbi \u0111\u00e2y l\u00e0 h\u00ecnh \u1ea3nh th\u1ef1c t\u1ebf c\u1ee7a th\u1ee9c u\u1ed1ng n\u00e0y khi \u0111\u01b0\u1ee3c pha ch\u1ebf \u0111\u00fang c\u00e1ch – l\u1edbp espresso h\u00f2a quy\u1ec7n c\u00f9ng l\u1edbp s\u1eefa m\u1ecbn (textured milk) trong chi\u1ebfc ly th\u1ea5p \u0111\u1eb7c tr\u01b0ng \u0111\u00f3.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n
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Ngu\u1ed3n G\u1ed1c V\u00f4 T\u00ecnh: M\u1ed9t Chi\u1ebfc Ly \u0110\u00e3 \u0110\u1eb7t T\u00ean Cho Th\u1ee9c U\u1ed1ng Nh\u01b0 Th\u1ebf N\u00e0o<\/h2>\n\n\n\n

Blue Bottle Coffee kh\u00f4ng h\u1ec1 c\u00f3 \u00fd \u0111\u1ecbnh t\u1ea1o ra m\u1ed9t danh m\u1ee5c th\u1ee9c u\u1ed1ng m\u1edbi. V\u00e0o gi\u1eefa nh\u1eefng n\u0103m 2000, t\u1ea1i ki-\u1ed1t Hayes Valley c\u1ee7a h\u1ecd \u1edf San Francisco, nh\u00f3m \u0111\u00e3 \u0111\u1eb7t mua nh\u1eefng chi\u1ebfc ly \u0111\u00e1 Libbey Gibraltar 4,5 oz gi\u00e1 r\u1ebb \u0111\u1ec3 ph\u1ee5c v\u1ee5 vi\u1ec7c th\u1eed n\u1ebfm c\u00e0 ph\u00ea (cupping) – m\u1ed9t ho\u1ea1t \u0111\u1ed9ng n\u1ebfm th\u1eed chuy\u00ean nghi\u1ec7p, trong \u0111\u00f3 nh\u1eefng chi\u1ebfc ly nh\u1ecf, trung t\u00ednh gi\u00fap \u0111\u00e1nh gi\u00e1 espresso m\u00e0 kh\u00f4ng b\u1ecb ph\u00e2n t\u00e2m.<\/p>\n\n\n\n

Nh\u1eefng chi\u1ebfc ly n\u00e0y r\u1ea5t thi\u1ebft th\u1ef1c v\u00e0 r\u1ebb ti\u1ec1n. Nh\u1eefng g\u00ec x\u1ea3y ra ti\u1ebfp theo ch\u1ec9 l\u00e0 m\u1ed9t s\u1ef1 t\u00ecnh c\u1edd.<\/p>\n\n\n\n

C\u00e1c barista b\u1eaft \u0111\u1ea7u s\u1eed d\u1ee5ng ch\u00ednh nh\u1eefng chi\u1ebfc ly cupping \u0111\u00f3 \u0111\u1ec3 ph\u1ee5c v\u1ee5 m\u00f3n \u0111\u1ed3 u\u1ed1ng espresso pha s\u1eefa cho kh\u00e1ch h\u00e0ng v\u00e0 \u0111\u1ed3ng nghi\u1ec7p \u1edf ph\u00eda sau qu\u1ea7y. B\u1ea3n th\u00e2n th\u1ee9c u\u1ed1ng n\u00e0y kh\u00f4ng c\u00f3 g\u00ec m\u1edbi – n\u00f3 c\u01a1 b\u1ea3n l\u00e0 m\u1ed9t ly cortado, v\u1edbi t\u1ef7 l\u1ec7 b\u1eb1ng nhau gi\u1eefa espresso v\u00e0 s\u1eefa \u0111\u00e1nh n\u00f3ng nh\u1eb9. Nh\u01b0ng chi\u1ebfc ly c\u00f3 s\u1ef1 kh\u00e1c bi\u1ec7t \u0111\u1ebfn m\u1ee9c kh\u00e1ch h\u00e0ng b\u1eaft \u0111\u1ea7u g\u1ecdi m\u00f3n theo t\u00ean c\u1ee7a v\u1eadt ch\u1ee9a ch\u1ee9 kh\u00f4ng ph\u1ea3i t\u00ean c\u00f4ng th\u1ee9c. “Cho t\u00f4i m\u1ed9t ph\u1ea7n trong chi\u1ebfc ly Gibraltar” tr\u1edf th\u00e0nh c\u00e2u n\u00f3i c\u1eeda mi\u1ec7ng, v\u00e0 cu\u1ed1i c\u00f9ng c\u00e1i t\u00ean \u0111\u00e3 g\u1eafn li\u1ec1n v\u1edbi ch\u00ednh th\u1ee9c u\u1ed1ng \u0111\u00f3.<\/p>\n\n\n\n

Steve Ford<\/strong><\/u><\/a>, m\u1ed9t c\u1ef1u barista c\u1ee7a Blue Bottle – ng\u01b0\u1eddi \u0111\u01b0\u1ee3c c\u00f4ng nh\u1eadn r\u1ed9ng r\u00e3i l\u00e0 ng\u01b0\u1eddi s\u00e1ng t\u1ea1o ra m\u00f3n \u0111\u1ed3 u\u1ed1ng n\u00e0y, \u0111\u00e3 x\u00e2y d\u1ef1ng m\u1ed9t c\u00f4ng th\u1ee9c v\u1ec1 c\u01a1 b\u1ea3n mang phong c\u00e1ch cortado v\u00e0 \u0111\u1eb7t t\u00ean n\u00f3 theo chi\u1ebfc ly d\u00f9ng \u0111\u1ec3 ph\u1ee5c v\u1ee5. T\u1ea7m \u1ea3nh h\u01b0\u1edfng c\u1ee7a Gibraltar \u0111\u00e3 v\u01b0\u1ee3t ra kh\u1ecfi V\u00f9ng V\u1ecbnh khi sau \u0111\u00f3 Ford l\u00e0m vi\u1ec7c t\u1ea1i Caf\u00e9 Grumpy \u1edf New York, mang th\u1ee9c u\u1ed1ng n\u00e0y – c\u00f9ng c\u00e1i t\u00ean c\u1ee7a n\u00f3 – theo anh v\u1ec1 b\u1edd \u0110\u00f4ng. Vi\u1ec7c Blue Bottle cu\u1ed1i c\u00f9ng \u0111\u01b0a m\u00f3n n\u00e0y v\u00e0o th\u1ef1c \u0111\u01a1n \u0111\u00e3 c\u1ee7ng c\u1ed1 v\u1ecb th\u1ebf c\u1ee7a thu\u1eadt ng\u1eef n\u00e0y tr\u00ean to\u00e0n b\u1ed9 th\u1ebf gi\u1edbi c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n.<\/p>\n\n\n\n

B\u1ea3n th\u00e2n c\u00e1i t\u00ean “Gibraltar” b\u1eaft ngu\u1ed3n t\u1eeb d\u00f2ng s\u1ea3n ph\u1ea9m c\u1ee7a Libbey. Nh\u00e0 s\u1ea3n xu\u1ea5t th\u1ee7y tinh n\u00e0y ch\u1ec9 \u0111\u01a1n gi\u1ea3n l\u00e0 \u0111\u1eb7t t\u00ean chi\u1ebfc ly \u0111\u00e1 4,5 oz c\u1ee7a h\u1ecd theo t\u00ean kh\u1ed1i \u0111\u00e1 Rock of Gibraltar n\u1ed5i ti\u1ebfng – c\u00f3 l\u1ebd l\u00e0 v\u00ec h\u00ecnh d\u00e1ng th\u1ea5p, r\u1eafn ch\u1eafc c\u1ee7a n\u00f3. Gi\u1edbi c\u00e0 ph\u00ea \u0111\u00e3 m\u01b0\u1ee3n l\u1ea1i c\u00e1i t\u00ean n\u00e0y m\u1ed9t c\u00e1ch tr\u1ecdn v\u1eb9n.<\/p>\n\n\n\n

D\u01b0\u1edbi \u0111\u00e2y l\u00e0 m\u1ed9t d\u00f2ng th\u1eddi gian tr\u1ef1c quan v\u1ec1 c\u00e1ch th\u1ee9c u\u1ed1ng n\u00e0y \u0111i t\u1eeb m\u1ed9t b\u00e0n cupping \u1edf Hayes Valley \u0111\u1ebfn c\u00e1c th\u1ef1c \u0111\u01a1n \u0111\u1ed3 u\u1ed1ng \u0111\u1eb7c s\u1ea3n tr\u00ean to\u00e0n qu\u1ed1c.<\/p>\n\n\n\n

\"An<\/figure>\n\n\n\n
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Gibraltar vs. Cortado: Nh\u1eefng Kh\u00e1c Bi\u1ec7t (V\u00e0 T\u01b0\u01a1ng \u0110\u1ed3ng) Th\u1ef1c S\u1ef1<\/h2>\n\n\n\n

\u0110\u00e2y l\u00e0 c\u00e2u h\u1ecfi l\u00e0m b\u1ed1i r\u1ed1i c\u1ea3 nh\u1eefng ng\u01b0\u1eddi th\u01b0\u1eddng xuy\u00ean u\u1ed1ng c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n, v\u00e0 c\u00e2u tr\u1ea3 l\u1eddi th\u00e0nh th\u1ef1c l\u1ea1i kh\u00f4ng h\u1ec1 ph\u1ee9c t\u1ea1p: \u0111\u00e2y l\u00e0 nh\u1eefng th\u1ee9c u\u1ed1ng c\u00f3 c\u00f9ng m\u1ed9t c\u1ed1t l\u00f5i. Gibraltar l\u00e0 m\u1ed9t ly cortado \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 trong m\u1ed9t chi\u1ebfc ly c\u00f3 th\u01b0\u01a1ng hi\u1ec7u c\u1ee5 th\u1ec3, \u0111i k\u00e8m v\u1edbi m\u1ed9t c\u00e2u chuy\u1ec7n ngu\u1ed3n g\u1ed1c t\u1ea1i San Francisco. C\u00f4ng th\u1ee9c b\u00ean trong chi\u1ebfc ly g\u1ea7n nh\u01b0 gi\u1ed1ng h\u1ec7t nhau. S\u1ef1 nh\u1ea7m l\u1eabn xu\u1ea5t ph\u00e1t t\u1eeb s\u1ef1 pha tr\u1ed9n gi\u1eefa vi\u1ec7c x\u00e2y d\u1ef1ng th\u01b0\u01a1ng hi\u1ec7u theo v\u00f9ng mi\u1ec1n, nh\u1eefng \u0111\u1ed3n \u0111o\u00e1n t\u1eeb c\u00e1c b\u00e0i vi\u1ebft tr\u00ean blog v\u00e0 th\u00f4i th\u00fac t\u1ef1 nhi\u00ean c\u1ee7a con ng\u01b0\u1eddi l\u00e0 mu\u1ed1n l\u00e0m cho m\u1ecdi th\u1ee9 tr\u1edf n\u00ean kh\u00e1c bi\u1ec7t h\u01a1n so v\u1edbi th\u1ef1c t\u1ebf.<\/p>\n\n\n\n

Nh\u1eefng \u0110i\u1ec3m Chung Th\u1ef1c S\u1ef1 C\u1ee7a Gibraltar V\u00e0 Cortado<\/h3>\n\n\n\n

M\u1ed9t ly cortado truy\u1ec1n th\u1ed1ng l\u00e0 espresso \u0111\u01b0\u1ee3c “c\u1eaft” (cut) v\u1edbi m\u1ed9t l\u01b0\u1ee3ng s\u1eefa \u0111\u00e1nh n\u00f3ng t\u01b0\u01a1ng \u0111\u01b0\u01a1ng – l\u1edbp b\u1ecdt t\u1ed1i thi\u1ec3u, m\u1ed9t th\u1ee9c u\u1ed1ng nh\u1ecf, th\u01b0\u1eddng \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 trong m\u1ed9t chi\u1ebfc ly ki\u1ec3u carajillo, v\u1edbi dung t\u00edch cu\u1ed1i c\u00f9ng dao \u0111\u1ed9ng quanh m\u1ee9c 5 oz. Tr\u1ecdng t\u00e2m n\u1eb1m \u1edf s\u1ef1 c\u00e2n b\u1eb1ng: s\u1eefa l\u00e0m d\u1ecbu c\u01b0\u1eddng \u0111\u1ed9 c\u1ee7a espresso m\u00e0 kh\u00f4ng l\u1ea5n \u00e1t n\u00f3.<\/p>\n\n\n\n

Gibraltar tu\u00e2n theo c\u00f9ng m\u1ed9t logic. M\u1ed9t shot double ristretto – m\u1ed9t l\u1ea7n chi\u1ebft xu\u1ea5t ng\u1eafn h\u01a1n, \u0111\u1eadm \u0111\u1eb7c h\u01a1n – n\u1eb1m \u1edf \u0111\u00e1y, v\u1edbi l\u01b0\u1ee3ng s\u1eefa t\u01b0\u01a1ng \u0111\u01b0\u01a1ng \u0111\u01b0\u1ee3c r\u00f3t v\u00e0o ho\u1eb7c b\u00ean c\u1ea1nh. Chi\u1ebfc ly Libbey Gibraltar gi\u1eef to\u00e0n b\u1ed9 th\u1ee9c u\u1ed1ng \u1edf m\u1ee9c 4,5 oz. T\u1ef7 l\u1ec7, k\u1ebft c\u1ea5u s\u1eefa, m\u1ee5c \u0111\u00edch – t\u1ea5t c\u1ea3 \u0111\u1ec1u t\u01b0\u01a1ng \u0111\u1ed3ng tr\u1ef1c ti\u1ebfp v\u1edbi m\u1ed9t ly cortado. S\u1ef1 kh\u00e1c bi\u1ec7t v\u1ec1 v\u1eadt ch\u1ea5t duy nh\u1ea5t l\u00e0 d\u1ee5ng c\u1ee5 th\u1ee7y tinh (glassware) v\u00e0 m\u00e3 zip c\u1ee7a n\u01a1i c\u00e1i t\u00ean n\u00e0y ra \u0111\u1eddi.<\/p>\n\n\n\n

T\u1ea1i Sao Cu\u1ed9c Tranh Lu\u1eadn Trong Ng\u00e0nh V\u1eabn T\u1ed3n T\u1ea1i B\u1ea5t Ch\u1ea5p Nh\u1eefng B\u1eb1ng Ch\u1ee9ng<\/h3>\n\n\n\n

N\u1ed7 l\u1ef1c ph\u1ed5 bi\u1ebfn nh\u1ea5t \u0111\u1ec3 t\u00e1ch bi\u1ec7t hai lo\u1ea1i \u0111\u1ed3 u\u1ed1ng n\u00e0y th\u01b0\u1eddng di\u1ec5n ra nh\u01b0 sau: m\u1ed9t lo\u1ea1i c\u00f3 b\u1ecdt, lo\u1ea1i kia th\u00ec kh\u00f4ng. Ho\u1eb7c k\u1ef9 thu\u1eadt \u0111\u00e1nh s\u1eefa l\u00e0 kh\u00e1c nhau. Ho\u1eb7c m\u1ed9t lo\u1ea1i \u0111\u01b0\u1ee3c x\u00e2y d\u1ef1ng tr\u00ean n\u1ec1n t\u1ea3ng double ristretto trong khi lo\u1ea1i kia s\u1eed d\u1ee5ng double espresso ti\u00eau chu\u1ea9n. Kh\u00f4ng c\u00f3 s\u1ef1 ph\u00e2n bi\u1ec7t n\u00e0o trong s\u1ed1 n\u00e0y \u0111\u1ee9ng v\u1eefng tr\u01b0\u1edbc s\u1ef1 soi x\u00e9t – kh\u00f4ng h\u1ec1 c\u00f3 m\u1ed9t ti\u00eau chu\u1ea9n to\u00e0n ng\u00e0nh n\u00e0o quy \u0111\u1ecbnh m\u1ee9c \u0111\u1ed9 b\u1ecdt cho c\u1ea3 hai lo\u1ea1i \u0111\u1ed3 u\u1ed1ng.<\/p>\n\n\n\n

S\u1ef1 \u0111\u1ed3ng thu\u1eadn c\u1ee7a c\u00e1c barista, tr\u00ean kh\u1eafp c\u00e1c di\u1ec5n \u0111\u00e0n c\u00e0 ph\u00ea v\u00e0 c\u1ed9ng \u0111\u1ed3ng chuy\u00ean m\u00f4n, ph\u1ea7n l\u1edbn coi Gibraltar v\u00e0 cortado l\u00e0 c\u00f3 th\u1ec3 thay th\u1ebf cho nhau. Ng\u01b0\u1eddi s\u00e1ng l\u1eadp Blue Bottle Coffee \u0111\u00e3 c\u00f4ng khai th\u1eeba nh\u1eadn r\u1eb1ng Gibraltar, v\u1ec1 c\u1ed1t l\u00f5i, l\u00e0 m\u1ed9t ly cortado. S\u1ee9c n\u1eb7ng kinh nghi\u1ec7m c\u1ee7a nh\u1eefng ng\u01b0\u1eddi th\u1ef1c h\u00e0nh pha ch\u1ebf \u0111\u00e3 ph\u00e1 v\u1ee1 m\u1ecdi n\u1ed7 l\u1ef1c \u0111\u1ecbnh ngh\u0129a ch\u00fang nh\u01b0 nh\u1eefng c\u00f4ng th\u1ee9c n\u1ea5u \u0103n t\u00e1ch bi\u1ec7t ho\u00e0n to\u00e0n.<\/p>\n\n\n\n

M\u1ed9t sai l\u1ea7m v\u1ec1 \u0111\u1ecbnh ngh\u0129a \u0111\u00e1ng \u0111\u1ec3 s\u1eeda ch\u1eefa tr\u1ef1c ti\u1ebfp: m\u1ed9t s\u1ed1 ngu\u1ed3n \u0111\u00e3 c\u1ed1 g\u1eafng \u0111\u1ecbnh v\u1ecb Gibraltar nh\u01b0 m\u1ed9t “macchiato c\u1ee1 l\u1edbn”. \u0110\u00f3 l\u00e0 m\u1ed9t sai l\u1ea7m v\u1ec1 danh m\u1ee5c. Nh\u00f3m th\u1ee9c u\u1ed1ng macchiato \u0111\u01b0\u1ee3c \u0111\u1ecbnh ngh\u0129a b\u1edfi vi\u1ec7c d\u00f9ng m\u1ed9t l\u01b0\u1ee3ng nh\u1ecf s\u1eefa \u0111\u1ec3 \u0111\u00e1nh d\u1ea5u (marking)<\/em> ly espresso – m\u1ed9t v\u00e0i gi\u1ecdt ho\u1eb7c m\u1ed9t ch\u1ea5m nh\u1ecf. T\u1ef7 l\u1ec7 th\u1ec3 t\u00edch b\u1eb1ng nhau gi\u1eefa espresso v\u00e0 s\u1eefa t\u1ea1o ra m\u1ed9t m\u1ed1i quan h\u1ec7 c\u1ea5u tr\u00fac ho\u00e0n to\u00e0n kh\u00e1c. M\u1ed9t ly Gibraltar kh\u00f4ng ph\u1ea3i l\u00e0 m\u1ed9t ly macchiato, d\u00f9 l\u00e0 c\u1ee1 l\u1edbn hay c\u1ee1 n\u00e0o kh\u00e1c.<\/p>\n\n\n\n

B\u1ea3ng d\u01b0\u1edbi \u0111\u00e2y ph\u00e1c th\u1ea3o nh\u1eefng \u0111i\u1ec3m kh\u00e1c bi\u1ec7t th\u01b0\u1eddng \u0111\u01b0\u1ee3c tr\u00edch d\u1eabn nh\u1ea5t gi\u1eefa hai lo\u1ea1i th\u1ee9c u\u1ed1ng so v\u1edbi nh\u1eefng g\u00ec b\u1eb1ng ch\u1ee9ng th\u1ef1c t\u1ebf cho th\u1ea5y.<\/p>\n\n\n\n

\u0110\u1eb7c \u0110i\u1ec3m<\/th>Kh\u00e1c Bi\u1ec7t \u0110\u01b0\u1ee3c \u0110\u01b0a Ra<\/th>B\u1eb1ng Ch\u1ee9ng Cho Th\u1ea5y G\u00ec<\/th><\/tr><\/thead>
T\u1ef7 L\u1ec7<\/td>Gibraltar = 1:1; Cortado = \u0111a d\u1ea1ng<\/td>C\u1ea3 hai \u0111\u1ec1u c\u00f3 quy \u01b0\u1edbc t\u1ef7 l\u1ec7 1:1 gi\u1eefa espresso v\u00e0 s\u1eefa<\/td><\/tr>
B\u1ecdt (Foam)<\/td>Gibraltar kh\u00f4ng c\u00f3 b\u1ecdt; Cortado c\u00f3 m\u1ed9t ch\u00fat<\/td>Kh\u00f4ng c\u00f3 ti\u00eau chu\u1ea9n ng\u00e0nh n\u00e0o quy \u0111\u1ecbnh b\u1ecdt cho c\u1ea3 hai<\/td><\/tr>
Ly<\/td>Gibraltar s\u1eed d\u1ee5ng ly \u0111\u00e1 Libbey; Cortado d\u00f9ng ly carajillo<\/td>\u0110\u00fang – \u0111\u00e2y l\u00e0 \u0111i\u1ec3m kh\u00e1c bi\u1ec7t v\u1eadt l\u00fd nh\u1ea5t qu\u00e1n duy nh\u1ea5t<\/td><\/tr>
N\u1ec1n Espresso<\/td>Gibraltar s\u1eed d\u1ee5ng double ristretto; Cortado d\u00f9ng double ti\u00eau chu\u1ea9n<\/td>Th\u1ef1c h\u00e0nh ph\u1ed5 bi\u1ebfn, kh\u00f4ng ph\u1ea3i quy t\u1eafc c\u1ed1 \u0111\u1ecbnh cho c\u1ea3 hai<\/td><\/tr>
T\u00ednh Thay Th\u1ebf<\/td>\u0110\u01b0\u1ee3c coi l\u00e0 \u0111\u1ed3 u\u1ed1ng ri\u00eang bi\u1ec7t<\/td>H\u1ea7u h\u1ebft c\u00e1c barista v\u00e0 chuy\u00ean gia d\u00f9ng chung t\u00ean g\u1ecdi<\/td><\/tr>
Ngu\u1ed3n G\u1ed1c<\/td>\u0110\u1ed3 u\u1ed1ng kh\u00e1c nhau t\u1eeb c\u00e1c truy\u1ec1n th\u1ed1ng kh\u00e1c nhau<\/td>Gibraltar l\u00e0 phi\u00ean b\u1ea3n th\u01b0\u01a1ng hi\u1ec7u M\u1ef9 c\u1ee7a \u00fd t\u01b0\u1edfng cortado<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
<\/div>\n\n\n\n
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N\u1ec1n Espresso: T\u1ea1i Sao L\u1ea1i L\u00e0 Double Ristretto?<\/h2>\n\n\n\n

M\u1ed9t shot double ristretto \u0111\u1ecbnh h\u00ecnh \u0111\u1eb7c t\u00ednh h\u01b0\u01a1ng v\u1ecb c\u1ee7a Gibraltar nhi\u1ec1u h\u01a1n b\u1ea5t k\u1ef3 m\u1ed9t bi\u1ebfn s\u1ed1 \u0111\u01a1n l\u1ebb n\u00e0o kh\u00e1c. Trong khi m\u1ed9t shot double espresso ti\u00eau chu\u1ea9n k\u00e9o kho\u1ea3ng 60 ml ch\u1ea5t l\u1ecfng qua b\u1ed9t c\u00e0 ph\u00ea, m\u1ed9t shot double ristretto d\u1eebng l\u1ea1i s\u1edbm h\u01a1n – kho\u1ea3ng 30 \u0111\u1ebfn 40 ml t\u1ed5ng c\u1ed9ng – chi\u1ebft xu\u1ea5t l\u00e0n s\u00f3ng c\u00e1c h\u1ee3p ch\u1ea5t h\u00f2a tan \u0111\u1ea7u ti\u00ean v\u00e0 phong ph\u00fa nh\u1ea5t tr\u01b0\u1edbc khi c\u00e1c ph\u1ea7n \u0111\u1eafng h\u01a1n v\u1ec1 sau c\u00f3 c\u01a1 h\u1ed9i ch\u1ea3y theo.<\/p>\n\n\n\n

Nh\u1eefng g\u00ec m\u00e0 qu\u00e1 tr\u00ecnh chi\u1ebft xu\u1ea5t ng\u1eafn h\u01a1n \u0111\u00f3 th\u1ef1c s\u1ef1 t\u1ea1o ra l\u00e0 m\u1ed9t shot c\u00e0 ph\u00ea s\u00e1nh \u0111\u1eb7c nh\u01b0 si-r\u00f4, \u0111\u1eadm \u0111\u00e0, v\u1edbi v\u1ecb ng\u1ecdt r\u00f5 n\u00e9t v\u00e0 k\u1ebft c\u1ea5u (body) d\u00e0y d\u1eb7n h\u01a1n. \u00cdt \u0111\u1eafng h\u01a1n. C\u00f3 nhi\u1ec1u h\u01a1n c\u00e1c lo\u1ea1i \u0111\u01b0\u1eddng v\u00e0 h\u1ee3p ch\u1ea5t t\u1ea1o m\u00f9i th\u01a1m \u0111\u1ecbnh h\u00ecnh \u0111\u1eb7c t\u00ednh ngu\u1ed3n g\u1ed1c c\u1ee7a c\u00e0 ph\u00ea. Trong m\u1ed9t th\u1ee9c u\u1ed1ng nh\u1ecf nh\u01b0 Gibraltar, s\u1ef1 kh\u00e1c bi\u1ec7t \u0111\u00f3 c\u00f3 \u00fd ngh\u0129a v\u00f4 c\u00f9ng l\u1edbn – b\u1edfi v\u00ec s\u1eefa ch\u1ec9 c\u00f3 2 ounce c\u00e0 ph\u00ea \u0111\u1ec3 h\u00f2a quy\u1ec7n, v\u00e0 n\u1ebfu c\u00e1i n\u1ec1n \u0111\u00f3 thi\u1ebfu c\u01b0\u1eddng \u0111\u1ed9, to\u00e0n b\u1ed9 th\u1ee9c u\u1ed1ng s\u1ebd s\u1ee5p \u0111\u1ed5 th\u00e0nh m\u1ed9t th\u1ee9 g\u00ec \u0111\u00f3 m\u1ecfng manh v\u00e0 d\u1ec5 qu\u00ean.<\/p>\n\n\n\n

M\u1ed9t nghi\u00ean c\u1ee9u \u0111\u01b0\u1ee3c b\u00ecnh duy\u1ec7t xu\u1ea5t b\u1ea3n tr\u00ean t\u1ea1p ch\u00ed Foods<\/em> (MDPI, 2023)<\/strong><\/u><\/a>, \u0111\u00e1nh gi\u00e1 \u0111\u1ed9ng h\u1ecdc chi\u1ebft xu\u1ea5t espresso tr\u00ean c\u00e1c th\u1ec3 t\u00edch ristretto, espresso v\u00e0 lungo, \u0111\u00e3 \u0111o l\u01b0\u1eddng th\u1eddi gian chi\u1ebft xu\u1ea5t c\u1ee7a c\u1ea3 trigonelline – m\u1ed9t h\u1ee3p ch\u1ea5t li\u00ean quan \u0111\u1ebfn \u0111\u01b0\u1eddng g\u1eafn li\u1ec1n v\u1edbi \u0111\u1ed9 ng\u1ecdt – v\u00e0 caffeine, th\u00e0nh ph\u1ea7n \u0111\u1eafng ch\u1ee7 y\u1ebfu. C\u00e1c ph\u00e1t hi\u1ec7n cho th\u1ea5y l\u1ea7n k\u00e9o ristretto ng\u1eafn h\u01a1n thu \u0111\u01b0\u1ee3c t\u1ef7 l\u1ec7 cao h\u01a1n c\u00e1c ch\u1ea5t h\u00f2a tan gi\u00e0u \u0111\u01b0\u1eddng \u0111\u01b0\u1ee3c chi\u1ebft xu\u1ea5t s\u1edbm, trong khi chi\u1ebft xu\u1ea5t \u00edt h\u01a1n theo t\u1ef7 l\u1ec7 c\u00e1c h\u1ee3p ch\u1ea5t \u0111\u1eafng \u0111\u1ebfn mu\u1ed9n. T\u00ednh ch\u1ea5t h\u00f3a h\u1ecdc \u1ee7ng h\u1ed9 nh\u1eefng g\u00ec c\u00e1c barista gi\u00e0u kinh nghi\u1ec7m \u0111\u00e3 bi\u1ebft t\u1eeb l\u00e2u: d\u1eebng qu\u00e1 tr\u00ecnh chi\u1ebft xu\u1ea5t s\u1edbm s\u1ebd chuy\u1ec3n t\u00e1ch c\u00e0 ph\u00ea thi\u00ean v\u1ec1 \u0111\u1ed9 ng\u1ecdt v\u00e0 k\u1ebft c\u1ea5u, tr\u00e1nh xa v\u1ecb \u0111\u1eafng.<\/p>\n\n\n\n

V\u1ec1 l\u01b0\u1ee3ng caffeine: m\u1ed9t quan ni\u1ec7m sai l\u1ea7m ph\u1ed5 bi\u1ebfn l\u00e0 ristretto mang l\u1ea1i \u00edt caffeine h\u01a1n m\u1ed9t c\u00e1ch \u0111\u00e1ng k\u1ec3 so v\u1edbi m\u1ed9t ly double espresso ti\u00eau chu\u1ea9n. S\u1ef1 kh\u00e1c bi\u1ec7t tr\u00ean th\u1ef1c t\u1ebf l\u00e0 r\u1ea5t nh\u1ecf. M\u1ed9t n\u1ec1n double espresso – d\u00f9 l\u00e0 ristretto hay normale – v\u1eabn cung c\u1ea5p kho\u1ea3ng 120 \u0111\u1ebfn 140 mg caffeine trong m\u1ed9t ly Gibraltar. M\u00f3n \u0111\u1ed3 u\u1ed1ng n\u00e0y c\u1ef1c k\u1ef3 “\u0111\u00f4” (m\u1ea1nh). N\u00f3 ch\u1ec9 l\u00e0 m\u1ed9t ki\u1ec3u “\u0111\u00f4” s\u1ea1ch h\u01a1n v\u00e0 ng\u1ecdt ng\u00e0o h\u01a1n.<\/p>\n\n\n\n

M\u1ed9t s\u1ed1 qu\u00e1n c\u00e0 ph\u00ea x\u00e2y d\u1ef1ng Gibraltar c\u1ee7a h\u1ecd tr\u00ean n\u1ec1n double espresso ti\u00eau chu\u1ea9n thay v\u00ec ristretto, v\u00e0 k\u1ebft qu\u1ea3 v\u1eabn l\u00e0 m\u1ed9t th\u1ee9c u\u1ed1ng ngon. Nh\u01b0ng n\u00f3 \u0111\u00e1nh m\u1ea5t \u0111i \u0111\u1ed9 ng\u1ecdt ng\u00e0o th\u00e1i qu\u00e1 v\u00e0 k\u1ebft c\u1ea5u s\u00e1nh \u0111\u1eb7c \u0111\u00e3 l\u00e0m cho phi\u00ean b\u1ea3n g\u1ed1c c\u1ee7a Blue Bottle tr\u1edf n\u00ean \u0111\u1eb7c bi\u1ec7t. N\u1ebfu b\u1ea1n c\u00f3 quy\u1ec1n l\u1ef1a ch\u1ecdn, double ristretto l\u00e0 m\u1ed9t quy\u1ebft \u0111\u1ecbnh \u0111\u00fang \u0111\u1eafn.<\/p>\n\n\n\n

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S\u1eefa, K\u1ebft C\u1ea5u, V\u00e0 Nh\u1eefng Quy T\u1eafc B\u1ea5t Th\u00e0nh V\u0103n<\/h2>\n\n\n\n

S\u1eefa \u0111\u01b0\u1ee3c \u0111\u00e1nh n\u00f3ng nh\u1eb9 l\u00e0 n\u01a1i s\u1ef1 c\u00e2n b\u1eb1ng c\u1ee7a Gibraltar s\u1ed1ng hay ch\u1ebft, v\u00e0 n\u00f3 c\u0169ng l\u00e0 \u0111i\u1ec3m kh\u1edfi ngu\u1ed3n th\u1ef1c s\u1ef1 c\u1ee7a h\u1ea7u h\u1ebft nh\u1eefng b\u1ea5t \u0111\u1ed3ng gi\u1eefa c\u00e1c qu\u00e1n c\u00e0 ph\u00ea. B\u1ea3n th\u00e2n t\u1ef7 l\u1ec7 th\u00ec \u0111\u01a1n gi\u1ea3n: kho\u1ea3ng 2 ounce s\u1eefa cho m\u1ed9t double shot espresso, n\u00e2ng t\u1ed5ng th\u1ec3 t\u00edch l\u00ean 4 \u0111\u1ebfn 4,5 ounce. M\u1ecdi th\u1ee9 kh\u00e1c – nhi\u1ec7t \u0111\u1ed9, b\u1ecdt, k\u1ef9 thu\u1eadt – \u0111\u1ec1u n\u1eb1m trong m\u1ed9t v\u00f9ng x\u00e1m kh\u00f4ng c\u00f3 ti\u00eau chu\u1ea9n ph\u1ed5 qu\u00e1t n\u00e0o c\u1ea3.<\/p>\n\n\n\n

M\u1ee5c ti\u00eau nhi\u1ec7t \u0111\u1ed9 s\u1eefa v\u00e0o kho\u1ea3ng 130\u00b0F (kho\u1ea3ng 54\u00b0C) xu\u1ea5t hi\u1ec7n trong c\u00f4ng th\u1ee9c c\u1ee7a m\u1ed9t s\u1ed1 qu\u00e1n c\u00e0 ph\u00ea, v\u00e0 n\u00f3 c\u00f3 \u00fd ngh\u0129a \u0111\u1ed1i v\u1edbi \u0111\u1ed3 u\u1ed1ng n\u00e0y. M\u1ee9c \u0111\u00f3 \u0111\u1ee7 \u1ea5m \u0111\u1ec3 t\u00edch h\u1ee3p m\u01b0\u1ee3t m\u00e0 v\u1edbi espresso v\u00e0 l\u00e0m n\u1ed5i b\u1eadt \u0111\u1ed9 ng\u1ecdt t\u1ef1 nhi\u00ean c\u1ee7a s\u1eefa, nh\u01b0ng l\u1ea1i th\u1ea5p h\u01a1n nhi\u1ec1u so v\u1edbi ph\u1ea1m vi n\u00f3ng b\u1ecfng c\u1ee7a c\u00e1c th\u1ee9c u\u1ed1ng s\u1eefa c\u1ee1 l\u1edbn, n\u01a1i nhi\u1ec7t \u0111\u1ed9 d\u1ec5 d\u00e0ng b\u1ecb che gi\u1ea5u \u0111\u1eb1ng sau th\u1ec3 t\u00edch l\u1edbn. Trong m\u1ed9t ly Gibraltar, kh\u00f4ng c\u00f3 ch\u1ed7 \u0111\u1ec3 m\u1ed9t c\u00fa r\u00f3t s\u1eefa qu\u00e1 l\u1eeda (over-steamed pour) c\u00f3 th\u1ec3 l\u1ea9n tr\u1ed1n.<\/p>\n\n\n\n

M\u1ee5c ti\u00eau v\u1ec1 k\u1ebft c\u1ea5u l\u00e0 s\u1eefa \u0111\u00e1nh n\u00f3ng nh\u1eb9 v\u1edbi m\u1ed9t l\u1edbp b\u1ecdt si\u00eau m\u1ecbn (microfoam) m\u1ecfng – m\u01b0\u1ee3t m\u00e0 v\u00e0 m\u1ec1m nh\u01b0 nhung, kh\u00f4ng x\u1ed1p v\u00e0 kh\u00f4 theo ki\u1ec3u b\u1ecdt c\u1ee7a cappuccino. L\u1edbp microfoam n\u00e0y n\u00ean \u0111\u01b0\u1ee3c h\u00f2a quy\u1ec7n v\u00e0o s\u1eefa thay v\u00ec n\u1eb1m ph\u00eda tr\u00ean nh\u01b0 m\u1ed9t l\u1edbp ri\u00eang bi\u1ec7t. Vi\u1ec7c c\u00f3 n\u00ean xu\u1ea5t hi\u1ec7n l\u1edbp b\u1ecdt c\u00f3 th\u1ec3 nh\u00ecn th\u1ea5y n\u00e0o tr\u00ean th\u1ee9c u\u1ed1ng \u0111\u00e3 ho\u00e0n thi\u1ec7n hay kh\u00f4ng v\u1eabn c\u00f2n g\u00e2y tranh c\u00e3i gay g\u1eaft, v\u00e0 kh\u00f4ng c\u00f3 c\u00e2u tr\u1ea3 l\u1eddi n\u00e0o mang t\u00ednh k\u1ebft lu\u1eadn c\u1ea3. M\u1ed9t s\u1ed1 barista r\u00f3t m\u1ed9t c\u00e1ch g\u1ecdn g\u00e0ng h\u1ea7u nh\u01b0 kh\u00f4ng c\u00f3 b\u1ecdt tr\u00ean b\u1ec1 m\u1eb7t; nh\u1eefng ng\u01b0\u1eddi kh\u00e1c l\u1ea1i \u0111\u1ec3 l\u1ea1i m\u1ed9t l\u1edbp vi\u1ec1n m\u1ecfng. C\u1ea3 hai phi\u00ean b\u1ea3n n\u00e0y \u0111\u1ec1u xu\u1ea5t hi\u1ec7n t\u1ea1i c\u00e1c qu\u00e1n c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n danh ti\u1ebfng.<\/p>\n\n\n\n

Theo b\u00e1o c\u00e1o c\u1ee7a Perfect Daily Grind<\/strong><\/u><\/a>, ng\u00e0y c\u00e0ng c\u00f3 nhi\u1ec1u barista t\u00edch c\u1ef1c ch\u00fa \u00fd \u0111\u1ebfn \u0111\u1ed9 ch\u00ednh x\u00e1c c\u1ee7a nhi\u1ec7t \u0111\u1ed9 s\u1eefa trong c\u00e1c lo\u1ea1i th\u1ee9c u\u1ed1ng s\u1eefa c\u1ee1 nh\u1ecf (short milk drinks) – m\u1ed9t xu h\u01b0\u1edbng ph\u1ea3n \u00e1nh s\u1ef1 hi\u1ec3u bi\u1ebft ng\u00e0y c\u00e0ng s\u00e2u s\u1eafc r\u1eb1ng nhi\u1ec7t \u0111\u1ed9 \u1ea3nh h\u01b0\u1edfng tr\u1ef1c ti\u1ebfp \u0111\u1ebfn c\u1ea3m nh\u1eadn v\u1ec1 \u0111\u1ed9 ng\u1ecdt v\u00e0 c\u1ea3m gi\u00e1c mi\u1ec7ng (mouthfeel), \u0111\u1eb7c bi\u1ec7t l\u00e0 trong c\u00e1c th\u1ee9c u\u1ed1ng nh\u1ecf g\u1ecdn, n\u01a1i t\u1ef7 l\u1ec7 espresso v\u00e0 s\u1eefa r\u1ea5t s\u00edt sao.<\/p>\n\n\n\n

Nguy\u00ean t\u1eafc c\u01a1 b\u1ea3n r\u1ea5t \u0111\u01a1n gi\u1ea3n: nhi\u1ec7m v\u1ee5 c\u1ee7a s\u1eefa trong ly Gibraltar l\u00e0 l\u00e0m m\u1ec1m m\u1ea1i v\u00e0 c\u00e2n b\u1eb1ng espresso \u0111\u1eadm \u0111\u1eb7c, ch\u1ee9 kh\u00f4ng ph\u1ea3i l\u1ea5n \u00e1t n\u00f3. \u0110\u00f3 l\u00e0 \u0111i\u1ec1u t\u00e1ch bi\u1ec7t th\u1ee9c u\u1ed1ng n\u00e0y kh\u1ecfi m\u1ed9t ly latte, n\u01a1i s\u1eefa \u0111\u00f3ng vai tr\u00f2 ch\u1ee7 \u0111\u1ea1o. \u1ede \u0111\u00e2y, s\u1ef1 ch\u00ednh x\u00e1c quan tr\u1ecdng h\u01a1n v\u00ec bi\u00ean \u0111\u1ed9 sai s\u1ed1 nh\u1ecf h\u01a1n. M\u1ed9t ly latte c\u00f3 th\u1ec3 h\u1ea5p th\u1ee5 ph\u1ea7n r\u00f3t h\u01a1i qu\u00e1 nhi\u1ec7t (slightly over-steamed pour). Nh\u01b0ng m\u1ed9t ly Gibraltar th\u00ec kh\u00f4ng.<\/p>\n\n\n\n

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C\u00e1ch G\u1ecdi M\u00f3n V\u00e0 Pha Ch\u1ebf Gibraltar \u1ede B\u1ea5t C\u1ee9 \u0110\u00e2u<\/h2>\n\n\n\n

Chi\u1ebfn l\u01b0\u1ee3c g\u1ecdi m\u00f3n \u0111\u00e1ng tin c\u1eady nh\u1ea5t cho m\u1ed9t ly Gibraltar l\u00e0 b\u1ecf qua c\u00e1i t\u00ean c\u1ee7a n\u00f3 ho\u00e0n to\u00e0n. Kh\u00f4ng ph\u1ea3i m\u1ecdi qu\u00e1n c\u00e0 ph\u00ea \u0111\u1ec1u s\u1eed d\u1ee5ng thu\u1eadt ng\u1eef n\u00e0y, v\u00e0 nh\u1eefng n\u01a1i kh\u00f4ng d\u00f9ng c\u00f3 th\u1ec3 kh\u00f4ng bi\u1ebft b\u1ea1n \u0111ang y\u00eau c\u1ea7u g\u00ec ngay c\u1ea3 khi h\u1ecd \u0111\u00e3 pha th\u1ee9c u\u1ed1ng n\u00e0y h\u00e0ng tr\u0103m l\u1ea7n d\u01b0\u1edbi m\u1ed9t nh\u00e3n hi\u1ec7u kh\u00e1c. Thay v\u00e0o \u0111\u00f3, h\u00e3y m\u00f4 t\u1ea3 c\u00e1c th\u00e0nh ph\u1ea7n. C\u00e2u k\u1ecbch b\u1ea3n lu\u00f4n hi\u1ec7u qu\u1ea3 \u1edf m\u1ecdi n\u01a1i: “M\u1ed9t double shot espresso v\u1edbi kho\u1ea3ng hai ounce s\u1eefa \u0111\u00e1nh n\u00f3ng nh\u1eb9, \u0111\u1ef1ng trong m\u1ed9t chi\u1ebfc ly nh\u1ecf.”<\/em> B\u1ea5t k\u1ef3 barista \u0111\u01b0\u1ee3c \u0111\u00e0o t\u1ea1o n\u00e0o c\u0169ng hi\u1ec3u \u0111i\u1ec1u \u0111\u00f3, b\u1ea5t k\u1ec3 th\u1ef1c \u0111\u01a1n c\u1ee7a h\u1ecd c\u00f3 ghi g\u00ec \u0111i ch\u0103ng n\u1eefa.<\/p>\n\n\n\n

N\u1ebfu b\u1ea1n \u0111ang \u1edf m\u1ed9t qu\u00e1n c\u00e0 ph\u00ea \u0111\u1eb7c s\u1ea3n c\u00f3 s\u1eed d\u1ee5ng thu\u1eadt ng\u1eef n\u00e0y, vi\u1ec7c g\u1ecdi m\u1ed9t ly Gibraltar hay m\u1ed9t ly cortado s\u1ebd \u0111\u1ec1u mang l\u1ea1i cho b\u1ea1n k\u1ebft qu\u1ea3 gi\u1ed1ng h\u1ec7t nhau – v\u00ec v\u1eady, h\u00e3y s\u1eed d\u1ee5ng b\u1ea5t k\u1ef3 c\u00e1i t\u00ean n\u00e0o m\u00e0 th\u1ef1c \u0111\u01a1n cung c\u1ea5p.<\/p>\n\n\n\n

\u0110\u1ed1i v\u1edbi nh\u1eefng ng\u01b0\u1eddi pha c\u00e0 ph\u00ea t\u1ea1i nh\u00e0, m\u1ed9t ly Gibraltar \u0111\u00edch th\u1ef1c \u0111\u00f2i h\u1ecfi ph\u1ea3i c\u00f3 m\u00e1y pha espresso. Nh\u01b0ng n\u1ebfu kh\u00f4ng c\u00f3 m\u00e1y, m\u1ed9t ph\u01b0\u01a1ng ph\u00e1p ti\u1ebfp c\u1eadn b\u1eb1ng b\u00ecnh French press m\u1ea1nh v\u1eabn gi\u00fap b\u1ea1n \u0111\u1ee7 g\u1ea7n \u0111\u1ec3 hi\u1ec3u \u0111\u01b0\u1ee3c th\u1ee9c u\u1ed1ng n\u00e0y. H\u00e3y pha m\u1ed9t m\u1ebb c\u00e0 ph\u00ea nh\u1ecf, \u0111\u1eadm \u0111\u1eb7c – s\u1eed d\u1ee5ng nhi\u1ec1u c\u00e0 ph\u00ea h\u01a1n m\u1ee9c b\u00ecnh th\u01b0\u1eddng, v\u1edbi t\u1ef7 l\u1ec7 kho\u1ea3ng 1:10 ho\u1eb7c th\u1eadm ch\u00ed 1:8 – v\u00e0 \u0111un n\u00f3ng ho\u1eb7c \u0111\u00e1nh b\u1ecdt kho\u1ea3ng 2 ounce s\u1eefa nguy\u00ean kem tr\u00ean b\u1ebfp ho\u1eb7c b\u1eb1ng m\u00e1y \u0111\u00e1nh b\u1ecdt c\u1ea7m tay cho \u0111\u1ebfn khi n\u00f3 \u1ea5m v\u00e0 s\u1ee7i b\u1ecdt nh\u1eb9. R\u00f3t c\u00e0 ph\u00ea tr\u01b0\u1edbc, sau \u0111\u00f3 r\u00f3t s\u1eefa, v\u1edbi l\u01b0\u1ee3ng b\u1eb1ng nhau.<\/p>\n\n\n\n

H\u00e3y trung th\u1ef1c v\u1edbi b\u1ea3n th\u00e2n v\u1ec1 s\u1ef1 \u0111\u00e1nh \u0111\u1ed5i: m\u1ed9t phi\u00ean b\u1ea3n French press thi\u1ebfu \u0111i l\u1edbp crema, k\u1ebft c\u1ea5u s\u00e1nh nh\u01b0 si-r\u00f4 v\u00e0 h\u1ed3 s\u01a1 chi\u1ebft xu\u1ea5t c\u1ee7a espresso th\u1ef1c th\u1ee5. K\u1ebft qu\u1ea3 l\u00e0 m\u1ed9t th\u1ee9 t\u01b0\u01a1ng \u0111\u01b0\u01a1ng mang l\u1ea1i c\u1ea3m gi\u00e1c th\u1ecfa m\u00e3n, ch\u1ee9 kh\u00f4ng ph\u1ea3i m\u1ed9t b\u1ea3n sao. T\u1ef7 l\u1ec7 v\u00e0 nhi\u1ec7t \u0111\u1ed9 s\u1ebd cho c\u1ea3m gi\u00e1c \u0111\u00fang \u0111\u1eafn; nh\u01b0ng k\u1ebft c\u1ea5u v\u00e0 c\u01b0\u1eddng \u0111\u1ed9 c\u1ee7a l\u1edbp n\u1ec1n s\u1ebd kh\u00e1c. \u0110\u1ed1i v\u1edbi m\u1ed9t bu\u1ed5i s\u00e1ng ng\u00e0y th\u01b0\u1eddng gi\u1ea3n d\u1ecb, kho\u1ea3ng tr\u1ed1ng \u0111\u00f3 c\u00f3 th\u1ec3 ch\u1ea5p nh\u1eadn \u0111\u01b0\u1ee3c. Nh\u01b0ng \u0111\u1ec3 hi\u1ec3u \u0111\u01b0\u1ee3c m\u00f3n \u0111\u1ed3 u\u1ed1ng n\u00e0y \u0111\u01b0\u1ee3c cho l\u00e0 c\u00f3 v\u1ecb ngon nh\u1ea5t ra sao, th\u00ec m\u00e1y pha espresso l\u00e0 con \u0111\u01b0\u1eddng duy nh\u1ea5t.<\/p>\n\n\n\n

\u0110\u1ec3 c\u00f3 c\u00e1i nh\u00ecn c\u1eadn c\u1ea3nh v\u1ec1 c\u00e1ch ho\u1ea1t \u0111\u1ed9ng th\u1ef1c s\u1ef1 c\u1ee7a k\u1ef9 thu\u1eadt \u0111\u00e1nh s\u1eefa \u0111\u00fang chu\u1ea9n – t\u00ednh khoa h\u1ecdc \u0111\u1eb1ng sau l\u1edbp b\u1ecdt si\u00eau m\u1ecbn (microfoam), nhi\u1ec7t \u0111\u1ed9 v\u00e0 k\u1ebft c\u1ea5u – video \u0111\u00e0o t\u1ea1o n\u00e0y t\u1eeb Sunergos s\u1ebd h\u01b0\u1edbng d\u1eabn c\u00e1c c\u01a1 ch\u1ebf m\u1ed9t c\u00e1ch r\u00f5 r\u00e0ng.<\/p>\n\n\n\n

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