macchiato

doppio macchiato coffee recipe
Recipes

Perfect Doppio Macchiato Recipe for Coffee Lovers

A Doppio Macchiato is two shots of bold espresso ‘marked’ or stained with a small dollop of velvety steamed milk foam. For the best result, use two ounces of freshly pulled espresso and perfectly frothed whole milk. This classic Italian drink balances intensity and creaminess elegantly. Discover the exact steps and ingredient quality needed here.

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cortado and macchiato comparison
Brewing

Cortado Vs Macchiato: 5 Must-Know Differences

A Cortado is a Spanish espresso cut with an equal, 1:1 ratio of steamed milk, resulting in a balanced, 4-ounce drink with a smooth texture. In contrast, an Italian Macchiato is a bold espresso “stained” with only a dollop of milk foam. Explore the distinct preparation, flavor profiles, and presentation of these popular espresso beverages.

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Mocha vs macchiato comparison showing layered mocha in glass and macchiato in white cup with espresso machine and coffee beans
Brewing

Mocha Vs Macchiato 3 Key Differences in Taste and Ingredients

Mocha vs macchiato fundamentally differs in ingredients, flavor, and calories. A mocha packs espresso with steamed milk and chocolate for sweetness, while a macchiato is espresso ‘marked’ with only a splash of milk foam. Learn the key distinctions in preparation and taste balance here.

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