Liberica coffee is a distinct brew derived from *Coffea liberica*, originating in West Africa, known for its unique sweet, smoky, and fruity flavor profile. It represents less than 2% of global production but is valued for its resilience and complexity. Read on to discover its origins and future potential.
What Is Liberica Coffee? Everything You Need to Know About Coffea Liberica Read More »
Catuai coffee is a high-yield Arabica cultivar originating in Brazil from a cross between Mundo Novo and Yellow Caturra. It is known for its balanced sweetness, low acidity, and flavor notes of chocolate. Understanding its origins and processing methods is key to appreciating this globally loved variety. Read on to uncover its complete profile.
Curious About Catuai Coffee? Here’s What You Need to Know Read More »
The main coffee beans species are Arabica, Robusta, and Liberica, differing significantly in origin, flavor profile, caffeine content, and growing conditions. Arabica offers sweetness and fruit notes with low caffeine, while Robusta is bitter and high in caffeine. Keep scrolling to explore the detailed contrasts shaping your morning cup.
Arabica Vs Robusta Vs Liberica: Exploring 5 Key Coffee Differences Read More »
