How to Set the Temperature for a Medium Roast
The optimal roasting temperature for medium roast coffee is strictly between 210°C and 220°C (410°F to 428°F) to achieve a balanced flavor profile featuring fruitiness and chocolate hints. Brewing requires a precise temperature range of 88°C to 93°C (190°F to 200°F). Read on to discover critical roasting time impacts and expert brewing tips.